Difference between revisions of "Team:Jiangnan China"
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<a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/TeamMembers">Team Members</a> | <a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/TeamMembers">Team Members</a> | ||
<a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/Sponsors">Sponsors</a> | <a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/Sponsors">Sponsors</a> | ||
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Revision as of 06:06, 6 October 2018
Summary
Aiming at creating an ideal chassis microorganism with good resistance ability and food-safe characteristic by synthetic biology methods. We added four components to model strain Lactococcus lactis NZ3900 to afforded it the anti-acid, anti-cold characteristics.
The video below intends to introduce the adventurer trip.
