Difference between revisions of "Team:Jiangnan China"
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<div class="dropdown-menu" aria-labelledby="partsDropdown"> | <div class="dropdown-menu" aria-labelledby="partsDropdown"> | ||
<a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/Human_Practices">Silver_HP</a> | <a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/Human_Practices">Silver_HP</a> | ||
| − | <a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/Human_Practices">Gold_HP</a> | + | <a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/Human_Practices#gold">Gold_HP</a> |
</div> | </div> | ||
</div> | </div> | ||
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<main class="content-wrap"> | <main class="content-wrap"> | ||
| − | <img src="https://static.igem.org/mediawiki/2018/ | + | <img src="https://static.igem.org/mediawiki/2018/4/4f/T--jiangnan_china--home--3.jpg" width="100%"> |
<div class="dcpt3" style="font-size:20px;line-height:1.5;font-family: 'spr';"> | <div class="dcpt3" style="font-size:20px;line-height:1.5;font-family: 'spr';"> | ||
<div align="center" style="font-family: 'spr';font-size:40px;"><strong>Summary</strong></div> | <div align="center" style="font-family: 'spr';font-size:40px;"><strong>Summary</strong></div> | ||
Revision as of 07:04, 13 October 2018
Summary
Aiming at creating an ideal chassis microorganism with good resistance ability and food-safe characteristic by synthetic biology methods. We added four components to model strain Lactococcus lactis NZ3900 to afforded it the anti-acid, anti-cold characteristics.
The video below intends to introduce the adventurer trip.
