Line 59: | Line 59: | ||
<h4>Chemotaxis pathway modifications to address all considerations</h4> | <h4>Chemotaxis pathway modifications to address all considerations</h4> | ||
− | <p>To create a biosensor meeting all five listed requirements, the E. coli chemotaxis pathway was customized using a three step approach. First, we set up an assay to verify the extent to which one of the most important chemotaxis receptors, the Tar receptor, could be customized. This enables accurate detection and the possibility to detect diverse ligands (requirement III). Next, a method establishing the ability to measure the activity of this pathway was implemented, using a Bioluminescence Resonance Energy Transfer (BRET)-pair. BRET provides a clear and easily measurable detection signal (requirement II and IV). The last step of the approach facilitates accurate detection at different concentrations, by mimicking receptor methylation. This facilitates detection of different ligand concentrations (requirement I).</p> | + | <p>To create a biosensor meeting all five listed requirements, the <i>E. coli</i> chemotaxis pathway was customized using a three step approach. First, we set up an assay to verify the extent to which one of the most important chemotaxis receptors, the Tar receptor, could be customized. This enables accurate detection and the possibility to detect diverse ligands (requirement III). Next, a method establishing the ability to measure the activity of this pathway was implemented, using a Bioluminescence Resonance Energy Transfer (BRET)-pair. BRET provides a clear and easily measurable detection signal (requirement II and IV). The last step of the approach facilitates accurate detection at different concentrations, by mimicking receptor methylation. This facilitates detection of different ligand concentrations (requirement I).</p> |
Line 70: | Line 70: | ||
− | <p>To measure the concentration of ligand present, the activity of wild type and modified Tar receptors have to be measured. Therefore, we designed a Bioluminescence Resonance Energy Transfer (BRET) based sensor, inspired by a previously made chemotaxis BRET-pair (Cui et al. 2014). BRET is a technique where photons produced by a luciferase are used to excite a fluorophore. We opted to use Renilla luciferase (RLuc) since it produces photons that can excite eYFP. In addition, the substrate for this protein, coelenterazine, is permeable to the cell which makes it perfect for E. coli based bioassays. For energy transfer to occur, the RLuc and eYFP proteins must be less than 10 nm apart. Thus by measuring the ratio of light emitted by the two molecules, we can detect whether they are physically close, as can be seen in figure 2. </p> | + | <p>To measure the concentration of ligand present, the activity of wild type and modified Tar receptors have to be measured. Therefore, we designed a Bioluminescence Resonance Energy Transfer (BRET) based sensor, inspired by a previously made chemotaxis BRET-pair (Cui et al. 2014). BRET is a technique where photons produced by a luciferase are used to excite a fluorophore. We opted to use Renilla luciferase (RLuc) since it produces photons that can excite eYFP. In addition, the substrate for this protein, coelenterazine, is permeable to the cell which makes it perfect for < i>E. coli</i> based bioassays. For energy transfer to occur, the RLuc and eYFP proteins must be less than 10 nm apart. Thus by measuring the ratio of light emitted by the two molecules, we can detect whether they are physically close, as can be seen in figure 2. </p> |
Line 77: | Line 77: | ||
<figure style = "width:25%;float: left;"> | <figure style = "width:25%;float: left;"> | ||
<img width = 100% src="https://static.igem.org/mediawiki/2018/f/f7/T--Utrecht--2018-Figure1-ProjectDesign.svg" alt="BRET_Assay.png" style =" clip: rect(10%,10%,70%,70%)"> | <img width = 100% src="https://static.igem.org/mediawiki/2018/f/f7/T--Utrecht--2018-Figure1-ProjectDesign.svg" alt="BRET_Assay.png" style =" clip: rect(10%,10%,70%,70%)"> | ||
− | <figcaption" style = "padding: 5%;">Figure 1: The Chemotaxis Pathway of E. coli. A) The active pathway. B) The inactive pathway. | + | <figcaption" style = "padding: 5%;">Figure 1: The Chemotaxis Pathway of <i>E. coli</i>. A) The active pathway. B) The inactive pathway. |
</figcaption> | </figcaption> | ||
</figure> | </figure> | ||
Line 126: | Line 126: | ||
<li>A Tar receptor with two mimicked methylation sites (QEAA, least sensitive).</li> | <li>A Tar receptor with two mimicked methylation sites (QEAA, least sensitive).</li> | ||
</ol> | </ol> | ||
− | <p>The Tar receptor that we received from a collaboration with <a href = "https://2018.igem.org/Team:Utrecht/Collaborations">iGEM team Groningen</a> was mutated using site-directed mutagenesis and expressed in E. coli strains UU1250 and VS181, which do not express any chemotaxis receptors. In addition, VS181 does not express the methyltransferases CheW and CheB, resulting in a fixed methylation state. The E. coli strains were kindly provided by Shuangyu Bi from the lab of V. Sourjik at the Max Planck Institute for Terrestrial Microbiology in Marburg.</p> | + | <p>The Tar receptor that we received from a collaboration with <a href = "https://2018.igem.org/Team:Utrecht/Collaborations">iGEM team Groningen</a> was mutated using site-directed mutagenesis and expressed in <i>E. coli </i> strains UU1250 and VS181, which do not express any chemotaxis receptors. In addition, VS181 does not express the methyltransferases CheW and CheB, resulting in a fixed methylation state. The <i>E. coli</i> strains were kindly provided by Shuangyu Bi from the lab of V. Sourjik at the Max Planck Institute for Terrestrial Microbiology in Marburg.</p> |
− | <p>Next, the sensitivity of E. coli for aspartate could be measured. This was achieved by addition of a range of aspartate concentrations and subsequent luminescence measurements by using the self-designed BRET-pair. <a href = "https://2018.igem.org/Team:Utrecht/Model">Our model</a> can be verified and corrected based on these measurements. BRET measurements were validated using a FRET-pair received from Marburg.</p> | + | <p>Next, the sensitivity of <i>E. coli</i> for aspartate could be measured. This was achieved by addition of a range of aspartate concentrations and subsequent luminescence measurements by using the self-designed BRET-pair. <a href = "https://2018.igem.org/Team:Utrecht/Model">Our model</a> can be verified and corrected based on these measurements. BRET measurements were validated using a FRET-pair received from Marburg.</p> |
</div> | </div> |
Revision as of 12:24, 13 October 2018