Introduction

Auxins are plant hormones (phytohormones) which are involved in the regulation of plant growth and development¹. Indole acetic acid (IAA) is the most widely characterised auxin, and the primary auxin found in most plant species². It is associated with many physiological processes in plants including cell elongation, cell division, tropisms to light and gravity, and root initiation and development¹.

Plants can naturally synthesise auxins, and the biosynthesis of IAA in A. thaliana occurs predominantly through a tryptophan dependent pathway³. Bacteria can also synthesise IAA through a variety of pathways, and often utilise IAA to interact with and colonise plants⁴. To test our scaffold system with a proof of concept, we chose the two-step indole-3-acetamide pathway for IAA biosynthesis, the best characterised IAA biosynthetic pathway in bacteria⁴.

Although plants can synthesise IAA de novo, application of exogenous phytohormones is common in industry to stimulate specific responses⁵. Thus auxins, and phytohormones more broadly, have commercial significance. In order to understand the commercial significance of IAA we consulted with real world users of auxins (link to journal page) and conducted experiments with the model plant A. thaliana to observe the effect of IAA on plant development.

Aims

To observe the effect of the auxin indole-3-aecetic acid on Arabidopsis thaliana growth and development.

Methods

Wild type A. thaliana seeds were surface sterilised in a solution of 2.5% bleach and Tween for 10 minutes, and subsequently washed with sterile water. Seeds were then placed in a sterile solution of water and 1% sucrose and left to stratify at 4°C for two days. Seed germination occurred in the 1% sucrose solution at room temperature.

Germinated four-day old seedlings were transferred to square MS agar plates supplemented with 1% sucrose, containing IAA concentrations of 0 µM, 1 µM, 10 µM and 100 µM. Plates at each concentration of IAA were prepared in triplicate with approximately five seedlings placed in a line 2 cm from the edge of the plate. The plates were partially covered in foil, leaving only the top 2 cm exposed in order to limit IAA photodegradation and simulate the natural growth conditions of higher plants whereby only shoots are exposed to light⁷. Plates were stored upright, illuminated and incubated at room temperature for 20 days. Primary root length and lateral root numbers were measured at four, six, eleven and twenty days following the initial seedling transplantation.

Flowchart of plants methods uploaded on google drive

Figure 1: Summary of methods used for plant growth assay

Detailed protocols can be found on our experiments page.

Results

Primary root growth was inhibited in IAA concentrations from 1 to 100 µM, with the control 0 µM specimens displaying the longest mean primary root length (Figure 2).

INSERT primary root length graph, currently on google drive

Figure 2: Effect of IAA concentration on A. thaliana seedling primary root length.

^a Time elapsed since seedling transplanted to MS agar plate containing IAA.

Conversely, lateral root count was highest in specimens grown in the media containing the highest, 100 µM concentration of IAA (Figure 3).

INSERT lateral root count graph, currently on google drive

Figure 3: Effect of IAA concentration on A. thaliana lateral root count.

^a Time elapsed since seedling transplanted to MS agar plate containing IAA.

Generally, plant growth (including shoots and leaf growth) was inhibited as the concentration of IAA was increased (Figure 4) ).

INSERT image of square plant plates, currently on google drive

Figure 4: Arabidopsis thaliana seedlings growth on MS agar with varying concentrations of IAA. Seedling after initial transplant to MS agar plate with IAA concentration A: 0 µM B: 1 µM C: 10 µM D: 100 µM. Growth after 20 days incubation, illuminated at room temperature on MS agar with IAA concentration E: 0 µM F: 1 µM G: 10 µM H: 100 µM.

Discussion

Effect of IAA on Arabidopsis thaliana growth

The effect of auxin on plant growth and development varies with auxin concentration^4,5. At high concentration auxins can have an inhibitory effect on cell elongation1. The inhibitory effect of IAA on cell elongation at higher concentrations is thought to be due to the IAA-induced ethylene production, as ethylene has previously been shown to inhibit root elongation in A. thaliana ⁸,. At lower concentrations, IAA has been shown to promote root elongation1, however this effect was not observed in our results (Figure 2).

The promotion of lateral root formation at high concentrations of IAA is consistent with previous literature which has shown that IAA promotes, and is essential for lateral root development in A. thaliana ^9,10,.

Overall, the control specimens that were grown with no IAA appeared to exhibit the best development, with consistently greater leaf and shoot growth (Figure 3). In contrast, the decreased root elongation and increased formation of lateral roots observed in the specimens frown with the addition of 100 µM IAA is similar to a stress-induced morphogenic response of A. thaliana ¹¹.

IAA (in)stability

Our results indicate that exogenous IAA did not facilitate root growth, consistent with comments made by researchers at the PlantBank facilities, whom we consulted with. Auxins are used by researchers at PlantBank, typically to stimulate adventitious root growth in their tissue culture specimens. Adventitious root growth in this context refers to roots which have developed from an unusual location (i.e. leaves or shoots) ¹² and allows for cultured specimens grown in the laboratory to be transplanted into soil and grown outside. This has commercial significance as tissue cultured specimens must be rooted and established in soil to be sold to a retail consumer.

However, researchers at the PlantBank facility exclusively use indole-3-butyric acid (IBA), another auxin, as they had found in previous experiments that IAA showed no benefits and that IBA was easier to work with.

These findings may be partially explained by the relative instability of IAA when compared to IBA. Indole-3-aecetic acid is sensitive to photodegradation, which can be accelerated by the minerals present in MS media¹³. Although IBA is also subject to photodegradation, the effects are less than that of IAA with tests conducted in MS media finding concentrations of IAA were reduced by more than 97% after 20 days in the light compared to a 60% reduction in IBA¹⁴.

To account for light sensitivity of IAA, our experimental design was adapted to minimise IAA photodegradation. We conducted all media preparation and plating in a dark laminar flow hood and partially covered our samples.

Implications for Commercialisation with our scaffold

After learning of the exclusive use of IBA rather than IAA for exogenous application of auxin in tissue culture at PlantBank, in combination with the results of our experimental attempts to observe the effects of IAA on A. thaliana growth and development, we determined that IAA synthesis was not an appropriate pathway to purse for commercialisation with our scaffold.

Due to time constraints, we were not able to conduct experiments with IAA synthesised using our scaffold. However, testing the effects of IAA purchased from Sigma Aldrich allowed us to begin developing a protocol which can be further refined into the future.