Difference between revisions of "Team:Lethbridge HS/Improve"
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<center><h1 style="font-size: 4vw; font-family:Montserrat;"class="w100" ><b>IMPROVED PART</b></h1></center> | <center><h1 style="font-size: 4vw; font-family:Montserrat;"class="w100" ><b>IMPROVED PART</b></h1></center> | ||
| − | <p style="font-size: | + | <p style="font-size: 30px; font-family: 'Open Sans'"> Cup 1</p> |
<p style="font-size: 18px; font-family: 'Open Sans'"> <b>Original Part:</b><a href= "http://parts.igem.org/Part:BBa_K586000"> BBa_K586000 </a> </p> | <p style="font-size: 18px; font-family: 'Open Sans'"> <b>Original Part:</b><a href= "http://parts.igem.org/Part:BBa_K586000"> BBa_K586000 </a> </p> | ||
<p style="font-size: 18px; font-family: 'Open Sans'"><b>Submitted Part:</b> GreenfieldINUSA 2011</p> | <p style="font-size: 18px; font-family: 'Open Sans'"><b>Submitted Part:</b> GreenfieldINUSA 2011</p> | ||
Revision as of 01:40, 17 October 2018
IMPROVED PART
Cup 1
Original Part: BBa_K586000
Submitted Part: GreenfieldINUSA 2011
Designed by: Chris Thompson
Rationale behind improvement: We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.