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<h5>Professor Juan Zhang (Secondary PI)</h5> | <h5>Professor Juan Zhang (Secondary PI)</h5> | ||
<p>Research Fields: Microbial metabolism engineering & Development and Application of New Food Enzyme Preparations</p> | <p>Research Fields: Microbial metabolism engineering & Development and Application of New Food Enzyme Preparations</p> | ||
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− | <div class="ptext" style="line-height:200%"> We are a team from Jiangnan University in Wuxi, China. As the first team to participate in | + | <div class="ptext" style="line-height:200%"> We are a team from Jiangnan University in Wuxi, China. As the first team to participate in iGEM, we are learning and exploring with a sincere heart.</div> |
− | <div class="ptext" style="line-height:200%"> Our team is named Jiangnan_China, composed of students from different grades in different schools. We have studied from multiple perspectives and adopted biosynthetic methods to solve the problems of Lactococcus lactis in the human intestine, which is not resistant to acids and freezing during transportation and storage. There are still many problems in the work waiting for us, but we humbly ask for advice, and strive to find more opportunities to find and solve in order to improve the work.</div> | + | <div class="ptext" style="line-height:200%"> Our team is named Jiangnan_China, composed of students from different grades in different schools. We have studied from multiple perspectives and adopted biosynthetic methods to solve the problems of <span class="font-italic">Lactococcus lactis</span> in the human intestine, which is not resistant to acids and freezing during transportation and storage. There are still many problems in the work waiting for us, but we humbly ask for advice, and strive to find more opportunities to find and solve in order to improve the work.</div> |
<div class="ptext" style="line-height:200%"> Jiangnan University was established in 1958 and has 60 years of history this year. It is located on the bank of Taihu Lake and is known as "the pearl of higher education in light industry". Our university has 5 national research bases, 14 provincial and ministerial level scientific research bases, and 7 bases of other platform. The university encourages students to enter the laboratory as soon as possible to observe and learn, stimulate interests, and provides us with a good scientific research platform. The proportion of senior titles in our school is 69%, and doctoral degree is 52%. The academic atmosphere is strong. Our university actively exchanges and cooperates with universities and enterprises at home and abroad, actively promotes the transformation of scientific research results into practical commercial applications, and creates a high-quality, high-pursuit college. Dropouts are still good and they stop at perfection.</div> | <div class="ptext" style="line-height:200%"> Jiangnan University was established in 1958 and has 60 years of history this year. It is located on the bank of Taihu Lake and is known as "the pearl of higher education in light industry". Our university has 5 national research bases, 14 provincial and ministerial level scientific research bases, and 7 bases of other platform. The university encourages students to enter the laboratory as soon as possible to observe and learn, stimulate interests, and provides us with a good scientific research platform. The proportion of senior titles in our school is 69%, and doctoral degree is 52%. The academic atmosphere is strong. Our university actively exchanges and cooperates with universities and enterprises at home and abroad, actively promotes the transformation of scientific research results into practical commercial applications, and creates a high-quality, high-pursuit college. Dropouts are still good and they stop at perfection.</div> | ||
</div> | </div> | ||
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<table style="font-size: 0px;text-align:center; background: #e6e6e6;"><tr> | <table style="font-size: 0px;text-align:center; background: #e6e6e6;"><tr> | ||
<td> | <td> | ||
− | <a href="https://static.igem.org/mediawiki/2018/2/2c/T--jiangnan_china--member--m1.png" data-lightbox="image-1" data-title=" | + | <a href="https://static.igem.org/mediawiki/2018/2/2c/T--jiangnan_china--member--m1.png" data-lightbox="image-1" data-title="Professor Guocheng Du"><img src="https://static.igem.org/mediawiki/2018/2/2c/T--jiangnan_china--member--m1.png" height="200px" width="200px" border=0 ></a> |
<br><div><font size="4">Professor Guocheng Du (PI) </font><br><font size="3">Research Fields: Fermentation process optimization and control & Enzyme <br>engineering and technology & Microbial metabolic engineering</font></div></td> | <br><div><font size="4">Professor Guocheng Du (PI) </font><br><font size="3">Research Fields: Fermentation process optimization and control & Enzyme <br>engineering and technology & Microbial metabolic engineering</font></div></td> | ||
<td> | <td> | ||
− | <a href="https://static.igem.org/mediawiki/2018/2/2b/T--jiangnan_china--member--m2.png" data-lightbox="image-1" data-title=" | + | <a href="https://static.igem.org/mediawiki/2018/2/2b/T--jiangnan_china--member--m2.png" data-lightbox="image-1" data-title="Juan Zhang"><img src="https://static.igem.org/mediawiki/2018/2/2b/T--jiangnan_china--member--m2.png" height="200px" width="200px" border=0></a><br><div><font size="4">Professor Juan Zhang (Secondary PI)</font><br><font size="3">Research Fields: Microbial metabolism engineering &Development and <br>Application of New Food <br>Enzyme Preparations</font></div></td> |
<td> | <td> | ||
− | <a href="https://static.igem.org/mediawiki/2018/a/a6/T--jiangnan_china--member--m3.png" data-lightbox="image-1" data-title=" | + | <a href="https://static.igem.org/mediawiki/2018/a/a6/T--jiangnan_china--member--m3.png" data-lightbox="image-1" data-title="Zhen Kang"><img src="https://static.igem.org/mediawiki/2018/a/a6/T--jiangnan_china--member--m3.png" height="200px" width="200px" border=0></a><br><div><font size="4">Professor Zhen Kang <br>(Secondary PI) </font><br><font size="3">Research Fields: Synthetic biology<br> & Microbial metabolic engineering & Enzymatic engineering research</font></div></td> |
<td> | <td> | ||
− | <a href="https://static.igem.org/mediawiki/2018/d/d0/T--jiangnan_china--member--m4.png" data-lightbox="image-1" data-title=" | + | <a href="https://static.igem.org/mediawiki/2018/d/d0/T--jiangnan_china--member--m4.png" data-lightbox="image-1" data-title="Yanyan Li"><img src="https://static.igem.org/mediawiki/2018/d/d0/T--jiangnan_china--member--m4.png" height="200px" width="200px" border=0 style="margin-top:95px"></a><br><div><font size="4">Professor Yanyan Li <br>(Instructors) </font><br><font size="3">Research Fields: Metabolism and <br>regulation mechanism of lipidA & Pathogenic mechanism <br>of foodborne pathogenic microorganism <br>& Amino acid metabolism engineering</font></div></td> |
</tr></table> | </tr></table> | ||
<br> | <br> | ||
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</tr></table> | </tr></table> | ||
− | <table style="font-size: 0px;text-align:center;"><tr> | + | <table style="font-size: 0px;text-align:center; background: #e6e6e6;"><tr> |
<td> | <td> | ||
<a href="https://static.igem.org/mediawiki/2018/4/41/T--jiangnan_china--member--m9.png" data-lightbox="image-1" data-title="Weijia Liu"><img src="https://static.igem.org/mediawiki/2018/4/41/T--jiangnan_china--member--m9.png" height="200px" width="200px" border=0></a><br><div><font size="4">Weijia Liu</font><br><font size="3">Bioengineering;Wet lab</font></div></td> | <a href="https://static.igem.org/mediawiki/2018/4/41/T--jiangnan_china--member--m9.png" data-lightbox="image-1" data-title="Weijia Liu"><img src="https://static.igem.org/mediawiki/2018/4/41/T--jiangnan_china--member--m9.png" height="200px" width="200px" border=0></a><br><div><font size="4">Weijia Liu</font><br><font size="3">Bioengineering;Wet lab</font></div></td> | ||
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</tr></table> | </tr></table> | ||
− | <table style="font-size: 0px;text-align:center;"><tr> | + | <table style="font-size: 0px;text-align:center; background: #e6e6e6;"><tr> |
<td> | <td> | ||
<a href="https://static.igem.org/mediawiki/2018/5/5b/T--jiangnan_china--member--m14.png" data-lightbox="image-1" data-title="Wenxuan Zhao"><img src="https://static.igem.org/mediawiki/2018/5/5b/T--jiangnan_china--member--m14.png" height="200px" width="200px" border=0 style="margin-left:300px"></a><br><div style="margin-left:300px"><font size="4">Wenxuan Zhao</font><br><font size="3">Digital Media Arts;Animation design;<br>Photography</font></div></td> | <a href="https://static.igem.org/mediawiki/2018/5/5b/T--jiangnan_china--member--m14.png" data-lightbox="image-1" data-title="Wenxuan Zhao"><img src="https://static.igem.org/mediawiki/2018/5/5b/T--jiangnan_china--member--m14.png" height="200px" width="200px" border=0 style="margin-left:300px"></a><br><div style="margin-left:300px"><font size="4">Wenxuan Zhao</font><br><font size="3">Digital Media Arts;Animation design;<br>Photography</font></div></td> |
Latest revision as of 13:04, 17 October 2018
Overview
We are a team from Jiangnan University in Wuxi, China. As the first team to participate in iGEM, we are learning and exploring with a sincere heart.
Our team is named Jiangnan_China, composed of students from different grades in different schools. We have studied from multiple perspectives and adopted biosynthetic methods to solve the problems of Lactococcus lactis in the human intestine, which is not resistant to acids and freezing during transportation and storage. There are still many problems in the work waiting for us, but we humbly ask for advice, and strive to find more opportunities to find and solve in order to improve the work.
Jiangnan University was established in 1958 and has 60 years of history this year. It is located on the bank of Taihu Lake and is known as "the pearl of higher education in light industry". Our university has 5 national research bases, 14 provincial and ministerial level scientific research bases, and 7 bases of other platform. The university encourages students to enter the laboratory as soon as possible to observe and learn, stimulate interests, and provides us with a good scientific research platform. The proportion of senior titles in our school is 69%, and doctoral degree is 52%. The academic atmosphere is strong. Our university actively exchanges and cooperates with universities and enterprises at home and abroad, actively promotes the transformation of scientific research results into practical commercial applications, and creates a high-quality, high-pursuit college. Dropouts are still good and they stop at perfection.
Yifan Wang Bioengineering;Wet lab & writing |
Yaling Wang Bioengineering;Wet lab & writing |
Shuyan Zhang Bioengineering;Wet lab & writing |
Yunxiao Hu Bioengineering;Human practice;Brisk and frank |
Weijia Liu Bioengineering;Wet lab |
Zhoudi Miao Bioengineering;Wet lab |
Tian Wang Bioengineering;Wet lab |
Shuang Wang Engineering Management;Web design |
Wenxuan Zhao Digital Media Arts;Animation design; Photography |
Zhihao Wang Computer Science;Web design |