JeffHusdsz (Talk | contribs) |
JeffHusdsz (Talk | contribs) |
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+ | <section id="two" class="wrapper style2"> | ||
+ | <div class="inner"> | ||
+ | <div> | ||
+ | <div> | ||
+ | <header class="align-center"> | ||
+ | |||
+ | <h2>Inducing Expression </h2> | ||
+ | </header> | ||
+ | <p style="color:black;font-size:35px;"> | ||
+ | We set up various conditions to discover the most effecient condition. In total, we induced the sample in 180 different conditions. The samples are divided into different groups- the experiment group and the control group | ||
+ | </p> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </section> | ||
+ | <section id="two" class="wrapper style2"> | ||
+ | <div class="inner"> | ||
+ | <div> | ||
+ | <div> | ||
+ | <header class="align-center"> | ||
+ | |||
+ | <h2>Detecting Ability </h2> | ||
+ | </header> | ||
+ | <header class="align-center"> | ||
+ | |||
+ | <h2>Page electrophoresis </h2> | ||
+ | </header> | ||
+ | <p style="color:black;font-size:35px;"> | ||
− | + | When the bacteria was induced, the page electrophoresis is necessary to indentify whether the protein could be expressed successfully or not. | |
− | + | </p> | |
− | + | <header class="align-center"> | |
− | + | ||
− | + | <h2>Measuring Enzyme Abilities </h2> | |
− | + | </header> | |
− | + | We add 1 mL 200 m g / L of substrate to a clean test tube, 3mL 0.05 mol / L phosphate buffer , 3 min 50 ° C water bath temperature protection Min, and add 1 mL enzyme solution, mix and heat in 50 degrees water 15 min. After that, we used boiling water to terminate the enzymatic reaction, and add water to a volume of 10 mL. Evenly, the solution was centrifuged at 3000r /min for 10 min. Measure the OD value of the upper clear. | |
− | + | Definition of enzyme unit: The amount of enzyme required to produce 1 gram of p-nitroaniline per hour under the above reaction conditions is defined as 1 enzyme activity ( U /m L ). | |
− | + | </p> | |
− | + | </div> | |
+ | </div> | ||
+ | </div> | ||
+ | </section> | ||
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Revision as of 14:35, 17 October 2018