JimmyZhong (Talk | contribs) |
JimmyZhong (Talk | contribs) |
||
(14 intermediate revisions by 4 users not shown) | |||
Line 5: | Line 5: | ||
body { | body { | ||
font-family: "Lato", sans-serif; | font-family: "Lato", sans-serif; | ||
+ | } | ||
+ | .body { | ||
+ | padding: 0px 10px; | ||
+ | font-family: arial; | ||
+ | font-size: 20px; | ||
+ | padding: 100px; | ||
+ | font-family: "Lato", sans-serif | ||
} | } | ||
</style> | </style> | ||
Line 12: | Line 19: | ||
$("#title").text("Safety") | $("#title").text("Safety") | ||
</script> | </script> | ||
+ | <div class="body"> | ||
<p><span style="font-weight: 400;"> | <p><span style="font-weight: 400;"> | ||
− | Laboratory equipment can be dangerous if users are unaware of the potential safety hazard. Thus, we make sure our | + | Laboratory equipment can be dangerous if users are unaware of the potential safety hazard. Thus, we strive to make sure our team members have a solid understanding before we operate. |
</p> | </p> | ||
− | < | + | <h1><strong> |
Safety Considerations of our Project Design | Safety Considerations of our Project Design | ||
− | </ | + | </strong></h1> |
<p><span style="font-weight: 400;"> | <p><span style="font-weight: 400;"> | ||
− | Organisms: | + | <u><strong>Organisms:</strong></u> |
− | < | + | <ul> |
− | We | + | <li> |
− | < | + | We did not use any living horseshoe crabs for our project as our work has been completed using solely bacteria: <i>E. Coli</i> and <i>Bacillus subtilis 3NA</i>. |
− | Some strains of E. Coli can sometimes cause food poisoning. Considering the potential detrimental health effect, we used E. Coli strain DH5-alpha, which is unharmful for | + | </li> |
− | < | + | <li> |
− | The other strain of bacteria that we frequently work with is Bacillus Subtilis 3NA, which is also not considered pathogenic to | + | Some strains of <i>E. Coli</i> can sometimes cause food poisoning. Considering the potential detrimental health effect, we used the <i>E. Coli </i>strain <i>DH5-alpha</i>, which is unharmful for humans. |
− | < | + | </li> |
− | + | <li> | |
+ | The other strain of bacteria that we frequently work with is <i>Bacillus Subtilis 3NA</i>, which is also not considered pathogenic to humans. | ||
+ | </li> | ||
+ | <li> | ||
+ | All of our used plates are disposed in appropriate bio-hazard containers, and our cell cultures are bleached to avoid the spread of laboratory anti-biotics and bacteria. | ||
+ | </li> | ||
+ | </ul> | ||
</p> | </p> | ||
<p><span style="font-weight: 400;"> | <p><span style="font-weight: 400;"> | ||
− | Lab Safety: | + | <u><strong>Lab Safety:</strong></u> |
− | < | + | |
− | + | ||
<br> | <br> | ||
− | In | + | Although we do not wear lab coats and goggles for most of the time, we have strict rules on attire. We wear closed-toed shoes, wear gloves, and wash our hands thoroughly before we leave the lab. In addition, we never eat/drink on the bench, and ensure that we clean up our lab space after each day. |
</p> | </p> | ||
+ | </div> | ||
</body> | </body> | ||
</html> | </html> |
Latest revision as of 00:53, 18 October 2018
Laboratory equipment can be dangerous if users are unaware of the potential safety hazard. Thus, we strive to make sure our team members have a solid understanding before we operate.
Safety Considerations of our Project Design
Organisms:
Lab Safety:
Although we do not wear lab coats and goggles for most of the time, we have strict rules on attire. We wear closed-toed shoes, wear gloves, and wash our hands thoroughly before we leave the lab. In addition, we never eat/drink on the bench, and ensure that we clean up our lab space after each day.