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<p>Add cell culture supernatant 500μL. Sample is shaken under 180rpm, 22℃ for 2h. Then get supernatant.Remnant rust is washed and drying. Add 10%(w/v) oxalic acid 700ul. Sample is shaken under 180rpm, 22℃ for 30 min. Then get supernatant. </p> | <p>Add cell culture supernatant 500μL. Sample is shaken under 180rpm, 22℃ for 2h. Then get supernatant.Remnant rust is washed and drying. Add 10%(w/v) oxalic acid 700ul. Sample is shaken under 180rpm, 22℃ for 30 min. Then get supernatant. </p> | ||
<p>Add sample 20μL, 0.3% 1,10-phenanthroline (w/v) 40ul, 1% hydroxylamine hydrochloride(w/v) 40ul, 0.1M ammonium acetate 40ul and 110ul water respectively. Then mix the solution and react for 20 min. Light absorption is measured under 510nm. Light absorption is plugged into ferrous iron standard curve then concentration of ferric iron is got. </p> | <p>Add sample 20μL, 0.3% 1,10-phenanthroline (w/v) 40ul, 1% hydroxylamine hydrochloride(w/v) 40ul, 0.1M ammonium acetate 40ul and 110ul water respectively. Then mix the solution and react for 20 min. Light absorption is measured under 510nm. Light absorption is plugged into ferrous iron standard curve then concentration of ferric iron is got. </p> | ||
− | <p>Purified enterobactin is diluted by 2,4,8 and 16 times. Common chemical rust remover oxalic acid is diluted into 10-1 M, 10-2 M, 10-3 M, 10-4 M, 10- | + | <p>Purified enterobactin is diluted by 2,4,8 and 16 times. Common chemical rust remover oxalic acid is diluted into 10<sup>-1</sup> M, 10<sup>-2</sup> M, 10<sup>-3</sup> M, 10<sup>-4</sup> M, 10<sup>-5</sup>M, 10<sup>-6</sup> M. Both chemical substances are performed rust removal experiment. </p> |
<p>After experiment, we can see that enterobactin of this concentration has the largest rust removal rate of about 20%, which is similar to oxalic acid at rhe same concentration. </p> | <p>After experiment, we can see that enterobactin of this concentration has the largest rust removal rate of about 20%, which is similar to oxalic acid at rhe same concentration. </p> | ||
Revision as of 01:06, 18 October 2018