Difference between revisions of "Team:Jiangnan China"

 
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{{Jiangnan_China}}
 
{{Jiangnan_China}}
 
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           <img src="https://static.igem.org/mediawiki/2018/8/84/T--jiangnan_china--home--icon-logo.png" width="36px" height="36px">
 
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         <a class="nav-link py-2 d-none d-md-inline-block" href="#"><i class="fa fa-home"></i> Home</a>
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             <a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/TeamMembers">Team Members</a>
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             <a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/Collaborations">Collaborations</a>
 
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             <a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/Description">Description</a>
             <a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/Design">Design</a>
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             <a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/Notebook">Notebook</a>
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             <a class="dropdown-item" href="https://2018.igem.org/Team:Jiangnan_China/Human_Practices#gold">Gold_Human Pactices</a>
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     <main class="content-wrap">
 
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       <img src="https://static.igem.org/mediawiki/2018/6/68/T--jiangnan_china--home--2.jpg" width="100%">
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       <img src="https://static.igem.org/mediawiki/2018/3/35/T--jiangnan_china--wzh.jpg" width="100%">
 
       <div class="dcpt3" style="font-size:20px;line-height:1.5;font-family: 'spr';">
 
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    <div align="center" style="font-family: 'spr';font-size:40px;"><strong>Summary</strong></div>
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        <!-- <div align="center" style="font-family: 'spr';font-size:40px;"><strong>Summary</strong></div> -->
       &nbsp;&nbsp;&nbsp;&nbsp;Aiming at creating an ideal chassis microorganism with good resistance ability and food-safe characteristic by synthetic biology methods. We added four components to model strain Lactococcus lactis NZ3900 to afforded it the anti-acid, anti-cold characteristics.
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        <br>
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       &nbsp;&nbsp;&nbsp;&nbsp;Lactic acid bacteria are the most promising microorganisms to act as live vaccines as well as microbial cell factory which can produce various chemicals. During fermentation processing, they suffer from various stress conditions, especially acid and cold stress. Therefore, we aim to develop an ideal food-safe grade microorganism with enhanced acid and cold tolerance.<br>
 +
      &nbsp;&nbsp;&nbsp;&nbsp;Genome mutagenesis combined with high-throughput technologies was performed on <span class="font-italic">Lactococcus lactis</span> NZ9000 to screen acid tolerance strain. Next, comparative transcriptomics analysis was performed on mutant and parent strain to investigate the response mechanisms of microbial cells during acid stress. Based on the proposed acid tolerance mechanisms, one new anti-acid component—<span class="font-italic">msmK</span> was discovered. Also, an anti-cold gene <span class="font-italic">cspD2</span> was selected. The constructed recombinant strain <span class="font-italic">Lactococcus lactis</span> NZ3900/pNZ 8149-<span class="font-italic">msmK-cspD2</span> shows a significant survival advantage compared with <span class="font-italic">Lactococcus lactis</span> NZ3900/pNZ 8149, which means our product exhibited enhanced acid and cold tolerance.<br>
 +
      &nbsp;&nbsp;&nbsp;&nbsp;This study provides valuable insight into the development of robust industrial strains.<br>
 
       <br><br>
 
       <br><br>
       <p style="text-align: center;"><a href="https://2018.igem.org/Team:jiangnan_China/Description" class="btn btn-info">Click here for more details. </a></p>
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       <p style="text-align: center;"><a href="https://2018.igem.org/Team:Jiangnan_China/Description" class="btn btn-info">Click here for more details. </a></p>
 
       </div>
 
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<div style="background-color: #fffae6;">
 
       <div style="font-size:28px;line-height:300%;font-weight:bold;margin:0 auto;margin-top:-10px; margin-bottom:-25px;color:#f75000;text-align:center; font-family:fsb;">The video below intends to introduce the adventurer trip.</div>
 
       <div style="font-size:28px;line-height:300%;font-weight:bold;margin:0 auto;margin-top:-10px; margin-bottom:-25px;color:#f75000;text-align:center; font-family:fsb;">The video below intends to introduce the adventurer trip.</div>
 
       <video controls="controls" src="https://static.igem.org/mediawiki/2018/3/3c/T--jiangnan_china--intro1.mp4" width="75%" style="margin-left:12.5%; margin-top:50px; border:5px solid #000000;">
 
       <video controls="controls" src="https://static.igem.org/mediawiki/2018/3/3c/T--jiangnan_china--intro1.mp4" width="75%" style="margin-left:12.5%; margin-top:50px; border:5px solid #000000;">
 
       your browser don't support html5.
 
       your browser don't support html5.
 
       </video>
 
       </video>
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Latest revision as of 03:06, 18 October 2018


    Lactic acid bacteria are the most promising microorganisms to act as live vaccines as well as microbial cell factory which can produce various chemicals. During fermentation processing, they suffer from various stress conditions, especially acid and cold stress. Therefore, we aim to develop an ideal food-safe grade microorganism with enhanced acid and cold tolerance.
    Genome mutagenesis combined with high-throughput technologies was performed on Lactococcus lactis NZ9000 to screen acid tolerance strain. Next, comparative transcriptomics analysis was performed on mutant and parent strain to investigate the response mechanisms of microbial cells during acid stress. Based on the proposed acid tolerance mechanisms, one new anti-acid component—msmK was discovered. Also, an anti-cold gene cspD2 was selected. The constructed recombinant strain Lactococcus lactis NZ3900/pNZ 8149-msmK-cspD2 shows a significant survival advantage compared with Lactococcus lactis NZ3900/pNZ 8149, which means our product exhibited enhanced acid and cold tolerance.
    This study provides valuable insight into the development of robust industrial strains.


Click here for more details.

The video below intends to introduce the adventurer trip.

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