Difference between revisions of "Team:Lethbridge HS/Improve"
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| − | + | <h1 style="font-size: 3vw; font-family:Montserrat;"class="w100" ><b>IMPROVED PART</b></h1> | |
| − | <p style="font-size: 18px; font-family: 'Open Sans'" <b>Original Part:<b><a href= "http://parts.igem.org/Part:BBa_K586000"> BBa_K586000 </a> </p> | + | <p style="font-size: 40px; font-family: 'Open Sans'"> Cup 1</p> |
| − | <p style="font-size: 18px; font-family: 'Open Sans'" <b>Submitted Part:</b> GreenfieldINUSA 2011</p> | + | |
| − | <p style="font-size: 18px; font-family: 'Open Sans'"<b>Designed by:</b>Chris Thompson</p> | + | <center><img class="img-fluid"style="float:right; margin-left:10px;margin-bottom:5px; |
| − | <p style="font-size: 18px; font-family: 'Open Sans'"<b | + | |
| + | width: 400px; height: ;" src="https://static.igem.org/mediawiki/2018/e/e9/T--Lethbridge_HS--Cup1.png"></center> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'"> <b>Original Part:</b><a href= "http://parts.igem.org/Part:BBa_K586000"> BBa_K586000 </a> </p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'"><b>Submitted Part:</b> GreenfieldINUSA 2011</p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'"><b>Designed by: </b>Chris Thompson</p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'"><b>Rationale behind improvement:</b> We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.</p> | ||
Latest revision as of 03:51, 18 October 2018
IMPROVED PART
Cup 1
Original Part: BBa_K586000
Submitted Part: GreenfieldINUSA 2011
Designed by: Chris Thompson
Rationale behind improvement: We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.