Difference between revisions of "Team:UIUC Illinois/Results"

 
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{{UIUC_Illinois}}
 
{{UIUC_Illinois}}
 
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            <img src="https://static.igem.org/mediawiki/2018/0/00/T--UIUC_Illinois--Logo.png"  width="15%" height="15%"alt="Team UIUC_Illinois" >
 
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                  <a href="https://2018.igem.org/Team:UIUC_Illinois/Results">Results</a>
 
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<div class="column full_size">
 
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<h1>Results</h1>
 
<h1>Results</h1>
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<p>Here you can describe the results of your project and your future plans. </p>
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<h3>What should this page contain?</h3>
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<h3> Yeast Growth and Fluorescence Over Time</h3>
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<img src="https://static.igem.org/mediawiki/parts/5/5a/T--UIUC_Illinois--Positive_Flu.png">
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<li> Clearly and objectively describe the results of your work.</li>
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<img src="https://static.igem.org/mediawiki/parts/b/ba/T--UIUC_Illinois--Negative_Flu.png">
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<li> Future plans for the project. </li>
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<img src="https://static.igem.org/mediawiki/2018/7/73/T--UIUC_Illinois--Capture.png">
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<li> Considerations for replicating the experiments. </li>
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<h3>Describe what your results mean </h3>
 
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<li> Interpretation of the results obtained during your project. Don't just show a plot/figure/graph/other, tell us what you think the data means. This is an important part of your project that the judges will look for. </li>
 
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<li> Show data, but remember all measurement and characterization data must be on part pages in the Registry. </li>
 
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<li> Consider including an analysis summary section to discuss what your results mean. Judges like to read what you think your data means, beyond all the data you have acquired during your project. </li>
 
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<h3> Project Achievements </h3>
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<h3> All of our Data and Tables  </h3>
  
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<p>The above section showed some of the positive and negative results that we have compiled over the course of the year. If you are interested in see all of our work, below is a pdf of all of our data and results from close to 6 months worth of work. Enjoy. </p>
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<p>The above section showed some of the positive and negative results that we have compiled over the course of the year. If you are interested in see all of our work, below are links to two pdfs that contain all of our data and results from close to 6 months worth of work. Enjoy. </p>
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T--UIUC Illinois--dataandtables.pdf
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<a href="https://static.igem.org/mediawiki/2018/3/37/T--UIUC_Illinois--dataandtables.pdf">Data and Tables </a>
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<a href="https://2018.igem.org/File:T--UIUC_Illinois--gelphotos.pdf">Gel Photos </a>
 
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<li>A list of linked bullet points of the successful results during your project</li>
 
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<li>A list of linked bullet points of the unsuccessful results during your project. This is about being scientifically honest. If you worked on an area for a long time with no success, tell us so we know where you put your effort.</li>
 
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<h2> Future Direction: </h2>
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<p style="color: black; font-size:1.2vw;margin-left: 5vw; align=left; margin-right:5vw"> Using the information we have collected from a summer of research and experimentation we can begin to work on metabolic engineering of yeast and LAB. Using metabolic engineering we would be able to create high throughput products like polylactic acid using glucose flux. </p>
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<img src="https://static.igem.org/mediawiki/2018/5/5f/T--UIUC_Illinois--Finalgoals2.jpg" style="width:55%;float:center"/>
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<h3>Inspiration</h3>
 
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<p>See how other teams presented their results.</p>
 
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<li><a href="https://2014.igem.org/Team:TU_Darmstadt/Results/Pathway">2014 TU Darmstadt </a></li>
 
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<li><a href="https://2014.igem.org/Team:Imperial/Results">2014 Imperial </a></li>
 
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<li><a href="https://2014.igem.org/Team:Paris_Bettencourt/Results">2014 Paris Bettencourt </a></li>
 
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Latest revision as of 03:57, 18 October 2018


Results

Yeast Growth and Fluorescence Over Time

All of our Data and Tables

The above section showed some of the positive and negative results that we have compiled over the course of the year. If you are interested in see all of our work, below are links to two pdfs that contain all of our data and results from close to 6 months worth of work. Enjoy.

Data and Tables Gel Photos

    Future Direction:

    Using the information we have collected from a summer of research and experimentation we can begin to work on metabolic engineering of yeast and LAB. Using metabolic engineering we would be able to create high throughput products like polylactic acid using glucose flux.