Difference between revisions of "Team:BCU"

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                        <h1 class="animated fadeInDown">BIT-China</h1>
 
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                    <h1 class="arrow">About us</h1>
 
                    <p>This year, we will focus on how to identify the antioxidant capacity of antioxidants.. Antioxidants has
 
                        been widely used in foods, Health products and cosmetic. But is there any measure way to know which
 
                        antioxidant is better?</p>
 
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                    <h1 class="arrow">Measure ways before us</h1>
 
                    <p>1. Most of the current detection methods for antioxidant properties are based on chemical assays, which
 
                        has limited value for us since the redox reaction in vivo is quite different from that in vitro.
 
                        <br> 2. Others also consider to transfer redox reactions to the intracellular environment by adding H2O2
 
                        and different antioxidants in order, through observing whether the yeast died or not, they could
 
                        know which antioxidant would work better. However, people still looking forward a more gentle way
 
                        of representation.
 
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                    </p>
 
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                    <h1 class="arrow">What we are trying to do</h1>
 
                    <p>We are going to modified yeast to identify the antioxidant capacity of antioxidants. Single-cell eukaryotic
 
                        yeasts have a similar apoptotic process as animal cells, and due to S. cerevisiae have advantages,
 
                        Saccharomyces cerevisiae is an important model organism for studying apoptosis.</p>
 
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                    <h1 class="arrow">how to achieve that</h1>
 
                    <p>To achieve that goal, our project will be separate into 4 parts:
 
                        <br> 1. Regulate
 
                        <br> Firstly, we will over express gene ndi1 (which may express ubiquinone oxidoreductase, transfers
 
                        electrons from NADH to ubiquinone in the respiratory chain. It has been proved that over express
 
                        ndi1 could accumulate ROS. [1]) to accumulate ROS (Reactive oxygen species). Besides, through knocking
 
                        out gene yca1 (also known as MCA1, may expresses Ca(2+)-dependent cysteine protease MCA1. MCA1 could
 
                        regulate apoptosis upon H2O2 treatment. Once knock it out, yeast may survive from high oxidative
 
                        stress. [2]) we will improve the tolerance of ROS, which means our yeast will stay alive during the
 
                        whole process of detection.
 
                        <br> 2. Feedback
 
                        <br> To ensure our yeast won’t die from large accumulation of ROS, we need to promptly turn off the
 
                        expression of ROS. At the same time, this will also meet the detection range of ro-GFP.
 
                        <br> 3. Input
 
                        <br> after that, we will add different antioxidants into the medium, we will standardize the externally
 
                        added antioxidants to make the results more feasible.
 
                        <br> 4. Output
 
                        <br> We will express orp-ro-GFP in our yeast to sense the ROS remaining, (it's a kind of Fusion protein,
 
                        which will become oxidized and turn into orp-ox-GFP once react with ROS, and when the amount of ROS
 
                        drop, it will back to orp-ro-GFP. Its two different states correspond to different wavelengths of
 
                        excitation light, which has been described and used in
 
                        <a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K2296000">Cornell University 2017</a> ) to know the residual amount of yeast endogenous ROS in different states,
 
                        so that we can compare the performance of different antioxidants, and conclude which antioxidant
 
                        is better.
 
                        <br>
 
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Revision as of 13:58, 11 July 2018

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