Difference between revisions of "Team:Goettingen/Team"

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           <th>Favourite method:</th>
 
           <th>Favourite method:</th>
 
           <td>javascript (jk)</td>
 
           <td>javascript (jk)</td>
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        </tr>
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      </table>
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    </div>
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  </div>
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  <div class="team-container">
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    <img src="https://static.igem.org/mediawiki/2018/8/8b/T--Goettingen--Member_Malte.jpg">
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    <div class="team-container_description">
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      <div class="team-container_heading">Dennis Wicke</div>
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      <table>
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        <tr>
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          <th>Age:</th>
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          <td>21</td>
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        </tr>
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        <tr>
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          <th>Favourite subject:</th>
 +
          <td>molecular microbiology</td>
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        </tr>
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        <tr>
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          <th>Character:</th>
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          <td>determined, cheerful, happy</td>
 +
        </tr>
 +
        <tr>
 +
          <th>Why iGEM:</th>
 +
          <td>For me iGEM provides the change to personally improve in certain fields of science, as well as it gives students the chance of sharing ideas in order to solve problems together</td>
 +
        </tr>
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        <tr>
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          <th>Future perspective:</th>
 +
          <td>Hopefully not being homeless</td>
 +
        </tr>
 +
        <tr>
 +
          <th>Favourite microbe:</th>
 +
          <td><i>Pyrococcus furiosus</i></td>
 +
        </tr>
 +
        <tr>
 +
          <th>Favourite method:</th>
 +
          <td>Transformation of competent bacteria</td>
 
         </tr>
 
         </tr>
 
       </table>
 
       </table>

Revision as of 11:44, 14 August 2018

These are the members of our team:

Rica Bremenkamp
Age: 22
Favourite subject: Genetics
Character: bubbly
Why iGEM: because it gives you the opportunity to work on your own project as a team
Future perspective: patent millionaire
Favourite microbe: Oenococcus oeni
Favourite method: β-galactosidase assay
Jonas Jennrich
Age: 24
Favourite subject: forensic sciences
Character: little bit shy until I get to know you better
Why iGEM: for the credit points and I really like to work in the lab
Future perspective: hopefully, I will be working in the industry
Favourite microbe: E. coli DH5α or B. subtilis SP1
Favourite method: RNA extraction
Veronika Lutz
Age: 22
Favourite subject: Biochemistry
Character: curious, adventurous, reliable
Why iGEM: I did’nt want to miss the opportunity to enlargen my lab skills, learn how to work in a team and gain insights how to work on a longterm project
Future perspective: Ice cream saleswoman on Bondi beach
Favourite microbe: Aliivibrio fischeri
Favourite method: protein purification
Janek Meißner
Age: 21
Favourite subject: Microbiology
Character: open-minded, gentle giant, optimist
Why iGEM: IGEM brings together young international students that work on current research topics. What makes it so great is the opportunity to plan and conduct your own project from scratch. This is the perfect preparation for the future life as a scientist. I like it as it is a challenge with a promising result, able to influence the whole world.
Future perspective: Acquire a PhD in Microbiology or molecular genetics
Favourite microbe: methanogenic Archea like Methanococcus
Favourite method: plasmid preparation
Malte Holmer
Age: 23
Favourite subject: phyiscal chemistry
Character: nerdy, enthusiastic
Why iGEM: In my future I’d like to get involved in bioinformatics, as i love to work with everything tech related. Therefore being the “IT”-guy in the team was a good challenge to push my limits in the area of bits, bytes and information technology.
Future perspective: Ph. D. in Bioinformatics (aka hackerman)
Favourite microbe: phages (technically not living, but what’s not to love about the most abundant virus on earth)
Favourite method: javascript (jk)
Dennis Wicke
Age: 21
Favourite subject: molecular microbiology
Character: determined, cheerful, happy
Why iGEM: For me iGEM provides the change to personally improve in certain fields of science, as well as it gives students the chance of sharing ideas in order to solve problems together
Future perspective: Hopefully not being homeless
Favourite microbe: Pyrococcus furiosus
Favourite method: Transformation of competent bacteria