Difference between revisions of "Team:Jiangnan China"
Wangzhihao (Talk | contribs) |
Wangzhihao (Talk | contribs) |
||
| Line 13: | Line 13: | ||
<a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/TeamMembers">Team Members</a> | <a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/TeamMembers">Team Members</a> | ||
<a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/Sponsors">Sponsors</a> | <a class="dropdown-item" href="https://2018.igem.org/Team:jiangnan_China/Sponsors">Sponsors</a> | ||
| − | |||
</div> | </div> | ||
</div> | </div> | ||
Revision as of 06:07, 6 October 2018
Summary
Aiming at creating an ideal chassis microorganism with good resistance ability and food-safe characteristic by synthetic biology methods. We added four components to model strain Lactococcus lactis NZ3900 to afforded it the anti-acid, anti-cold characteristics.
The video below intends to introduce the adventurer trip.
