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+ | <div class="content"> | ||
+ | <img src="https://static.igem.org/mediawiki/2018/8/86/T--H14Z1_Hangzhou--head_demonstrate.png" alt="" class="head_div_img" /> | ||
+ | <div class="content_box"> | ||
+ | <h1 class="content_title">Demonstrate</h1> | ||
+ | <div class="content_conts"> | ||
+ | <!------------------------HPLC sample------------------------------ --> | ||
+ | <h3 class="content_subtitle">HPLC sample</h3> | ||
+ | <p class="mt8 content_context"> | ||
+ | <span style="width:40px">Fig1.</span><span style="width:500px">GSH standard products peak at | ||
+ | 7.5min</span> | ||
+ | </p> | ||
+ | <p class="mt8 content_context"> | ||
+ | <span style="width:40px">Fig2.</span><span style="width:500px">NZ9000 intracellular extracts | ||
+ | from no-load cells</span> | ||
+ | </p> | ||
+ | <p class="mt8 content_context"> | ||
+ | <span style="width:40px">Fig3.</span><span style="width:500px">intracellular extracts | ||
+ | of.NZ9000/pNZ-gshF</span> | ||
+ | </p> | ||
+ | <p><img style="width: 60%;" src="https://static.igem.org/mediawiki/2018/4/44/T--H14Z1_Hangzhou--results_demonstrate_fig1.PNG"></p> | ||
+ | <p class="content_context" style="text-indent:2em; text-align:justify;"> | ||
+ | According to the area calculation, the product was determined by internal standard | ||
+ | method. Sample size and standard volume are mixed for testing. | ||
+ | The results show that the sealing area is not much different at about 7.45 min, but the area of | ||
+ | 7.75 min is half of the original. It is verified that the peak is the product peak of GSH. | ||
+ | </p> | ||
+ | <p><img style="width: 60%;" src="https://static.igem.org/mediawiki/2018/c/c1/T--H14Z1_Hangzhou--results_demonstrate_fig2.PNG"></p> | ||
+ | <p class="mt8 content_context" style="text-align:center"> | ||
+ | <span style="width:80px">Fig4.</span><span>GSH concentration / cell dry | ||
+ | weight</span> | ||
+ | </p> | ||
+ | <p class="content_context" style="text-indent:2em; text-align:justify;"> | ||
+ | Comparing the GSH yields of the two groups, the first group was lower than the second group in | ||
+ | general, and both groups had the highest GSH yields after 6 hours of induction. Up to 8.62mg/g. | ||
+ | </p> | ||
+ | <!------------------------HPLC detection of SAM------------------------------ --> | ||
+ | <h3 class="content_subtitle">HPLC detection of SAM</h3> | ||
+ | <p class="content_context" style="text-indent:2em; text-align:justify;"> | ||
+ | Fermentation conditions: when OD600=0.4 was added with different concentration of inducer, the | ||
+ | final concentration was 20ng/ml, 50ng/ml, 100ng/ml nisin was induced and methionine at the | ||
+ | final concentration of 1g/l was added | ||
+ | as substrate. | ||
+ | </p> | ||
+ | <p> | ||
+ | <span class="content_context">a:20ng/ml</span> | ||
+ | <span class="content_context">b:50ng/ml</span> | ||
+ | <span class="content_context">c:100ng/ml</span> | ||
+ | </p> | ||
+ | <p><img style="width: 60%;" src="https://static.igem.org/mediawiki/2018/e/ed/T--H14Z1_Hangzhou--results_demonstrate_fig3.PNG"></p> | ||
+ | <p class="mt8 content_context" style="text-align:center"> | ||
+ | <span style="width:80px">Fig5.</span><span>SAM liquid phase detection chart</span> | ||
+ | </p> | ||
+ | <p><img style="width: 60%;" src="https://static.igem.org/mediawiki/2018/8/89/T--H14Z1_Hangzhou--results_demonstrate_fig4.PNG"></p> | ||
+ | <p class="mt8 content_context" style="text-align:center"> | ||
+ | <span style="width:80px">Fig6.</span><span>SAM2 production in | ||
+ | NZ9000/pNZ-metk cells</span> | ||
+ | </p> | ||
+ | <p class="content_context" style="text-indent:2em; text-align:justify;"> | ||
+ | Fig6. shows that although there is no significant metK protein on SDS-PAGE, the intracellular | ||
+ | SAM production is increased in varying degrees at different induction concentrations. The | ||
+ | highest yield of 50 ng/ml is 15.2 mg/g. | ||
+ | </p> | ||
+ | </div> | ||
+ | </div> | ||
+ | <div class="footer"></div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </body> | ||
</html> | </html> |
Revision as of 23:07, 13 October 2018
<!DOCTYPE html>
Demonstrate
HPLC sample
Fig1.GSH standard products peak at 7.5min
Fig2.NZ9000 intracellular extracts from no-load cells
Fig3.intracellular extracts of.NZ9000/pNZ-gshF
According to the area calculation, the product was determined by internal standard method. Sample size and standard volume are mixed for testing. The results show that the sealing area is not much different at about 7.45 min, but the area of 7.75 min is half of the original. It is verified that the peak is the product peak of GSH.
Fig4.GSH concentration / cell dry weight
Comparing the GSH yields of the two groups, the first group was lower than the second group in general, and both groups had the highest GSH yields after 6 hours of induction. Up to 8.62mg/g.
HPLC detection of SAM
Fermentation conditions: when OD600=0.4 was added with different concentration of inducer, the final concentration was 20ng/ml, 50ng/ml, 100ng/ml nisin was induced and methionine at the final concentration of 1g/l was added as substrate.
a:20ng/ml b:50ng/ml c:100ng/ml
Fig5.SAM liquid phase detection chart
Fig6.SAM2 production in NZ9000/pNZ-metk cells
Fig6. shows that although there is no significant metK protein on SDS-PAGE, the intracellular SAM production is increased in varying degrees at different induction concentrations. The highest yield of 50 ng/ml is 15.2 mg/g.