Difference between revisions of "Team:Lethbridge HS/Improve"

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<center><h1  style="font-size: 4vw; font-family:Montserrat;"class="w100" ><b>IMPROVED PART</b></h1></center>
 
<center><h1  style="font-size: 4vw; font-family:Montserrat;"class="w100" ><b>IMPROVED PART</b></h1></center>
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<p style="font-size: 18px; font-family: 'Open Sans'" <b>Original Part:<b><a href= "http://parts.igem.org/Part:BBa_K586000"> BBa_K586000 </a> </p>
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<p style="font-size: 18px; font-family: 'Open Sans'" <b>Original Part:</b><a href= "http://parts.igem.org/Part:BBa_K586000"> BBa_K586000 </a> </p>
 
<p style="font-size: 18px; font-family: 'Open Sans'" <b>Submitted Part:</b> GreenfieldINUSA 2011</p>
 
<p style="font-size: 18px; font-family: 'Open Sans'" <b>Submitted Part:</b> GreenfieldINUSA 2011</p>
 
  <p style="font-size: 18px; font-family: 'Open Sans'"<b>Designed by:</b>Chris Thompson</p>
 
  <p style="font-size: 18px; font-family: 'Open Sans'"<b>Designed by:</b>Chris Thompson</p>
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<p style="font-size: 18px; font-family: 'Open Sans'"<b/>Rationale behind improvement:<b> We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.</p>
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<p style="font-size: 18px; font-family: 'Open Sans'"<b>Rationale behind improvement:</b> We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.</p>
  
  

Revision as of 01:38, 17 October 2018



IMPROVED PART

Original Part: BBa_K586000

Submitted Part: GreenfieldINUSA 2011

Designed by:Chris Thompson

Rationale behind improvement: We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.