Difference between revisions of "Team:Uppsala/Human Practices"

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                 <p> There are however some concerns in public about <i>E. coli</i> being pathogenic or a transmitter of disease. It’s often the incidence when <i>E. coli</i> contaminated meat for consumption gets coverage in news media. It is thus a challenge when conveying a complex topic to the public which demands some scientific knowledge, especially in biology and is something our Human Practise group has been challenged with throughout the project. The risks using <i>E. coli</i> and its given traits for this project are discussed further throughout the text. </p>
 
                 <p> There are however some concerns in public about <i>E. coli</i> being pathogenic or a transmitter of disease. It’s often the incidence when <i>E. coli</i> contaminated meat for consumption gets coverage in news media. It is thus a challenge when conveying a complex topic to the public which demands some scientific knowledge, especially in biology and is something our Human Practise group has been challenged with throughout the project. The risks using <i>E. coli</i> and its given traits for this project are discussed further throughout the text. </p>

Revision as of 00:14, 18 October 2018