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<p> </p> | <p> </p> | ||
<ul> | <ul> | ||
− | <li>Culture the <em>E. coli</em> strain BL21 harbouring pSB1C3-phaCAB-bktB or pSB1C3-PhaCB-bktB in M9 medium | + | <li>Culture the <em>E. coli</em> strain BL21 harbouring pSB1C3-phaCAB-bktB or pSB1C3-PhaCB-bktB in M9 medium contained different glucose and propionic acid concentration.</li> |
+ | <li>Culture the <em>E. coli</em> strain BL21 harbouring pSB1C3-phaCAB that contained different glucose concentration.</li> | ||
<li>Optical density of culture was measured at 16 hours, 24 hours. 32 hours, 48 hours and 56 hours.</li> | <li>Optical density of culture was measured at 16 hours, 24 hours. 32 hours, 48 hours and 56 hours.</li> | ||
+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/0/01/T--Edinburgh_OG--MingPHAimprovementowen1.png" /> | ||
+ | <p style="text-align: center;"><strong>Figure 5 </strong>Comparison of growth curve of recombinant E. coli harbouring pSB1C3-phaCAB for different concentration of glucose.</p> | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/e/e9/T--Edinburgh_OG--MingPHAimprovementowen4.png" /> | ||
+ | <p style="text-align: center;"><strong>Figure 6 </strong>Comparison of growth curves with different concentration of glucose and propionic acid. The time of adding propionic acid was pointed out by red arrow. </p> | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/f/f5/T--Edinburgh_OG_BBa_K2739009--image_4.jpg" /> | ||
+ | <p style="text-align: center;"><strong>Figure 7. </strong> Time course of cell growth for different construction plasmids. Glucose was added into culture medium as carbon resource with final concentration of 3 %. OD600 was taken after 16 hours, 24 hours, 32 hours, 48 hours and 56 hours. Standard deviation was showed as error bar.</p> | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/4/40/T--Edinburgh_OG_BBa_K2739009--image_5.jpg" /> | ||
+ | <p style="text-align: center;"><strong>Figure 8. </strong> Comparison of cell growth of recombinant E. coli with different concentration of propionic acid concentration. Time of adding propionic acid was pointed out by red arrow. Optical density of cell culture was taken after 16 hours, 24 hours, 32 hours, 48 hours and 56 hours. Error bars represented the standard deviations.</p> | ||
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<li>Measure fluorescent intensity of cultures to provide real-time information of PHA production. (semi-quantitative Nile red measurement)</li> | <li>Measure fluorescent intensity of cultures to provide real-time information of PHA production. (semi-quantitative Nile red measurement)</li> | ||
<p> <img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/b/b1/T--Edinburgh_OG--Notebook_-_bktb_5.png" alt="" width="769" height="177" /></p> | <p> <img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/2018/b/b1/T--Edinburgh_OG--Notebook_-_bktb_5.png" alt="" width="769" height="177" /></p> | ||
− | <p style="text-align: center;"><strong>Figure | + | <p style="text-align: center;"><strong>Figure 9</strong>. Samples were collected at different cultivation times and stained by Nile red fluorescent dye. The fluorescent intensity increased during the cultivation times.</p> |
<p> </p> | <p> </p> | ||
+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/c/ca/T--Edinburgh_OG--MingPHAimprovementowen3.png" /> | ||
+ | <p style="text-align: center;"><strong>Figure 10 </strong>The fluorescent intensity of PHA produced with different glucose concentrations. (48 hours cultivation). Error bars represented standard deviations.</p> | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/c/c2/T--Edinburgh_OG--MingPHAimprovementowen2.png" /> | ||
+ | <p style="text-align: center;"><strong>Figure 11. </strong>Fluorescent intensity of cells harboured pSB1C3 or pSB1C3-phaCAB at different cultivation time.</p> | ||
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<ul> | <ul> | ||
<li>Nile red plate staining</li> | <li>Nile red plate staining</li> | ||
− | <p> <img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/ | + | <p> <img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/1/15/T--Edinburgh_OG_BBa_K2739009--image_2.jpg" width="425" height="214" /></p> |
− | <p style="text-align: center;"><strong>Figure | + | <p style="text-align: center;"><strong>Figure 12</strong>. Nile red Plate staining of cells harbouring pSB1C3-phaCAB-bktB or pSB1C3-phaCB-bktB. Compared with control cells harbouring control plasmid, the production of PHA was confirmed.</p> |
<p> </p> | <p> </p> | ||
<li>Extraction of produced PHA</li> | <li>Extraction of produced PHA</li> | ||
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+ | <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://static.igem.org/mediawiki/parts/8/81/T--Edinburgh_OG--2018--mingowen1.png" /> | ||
+ | <p style="text-align: center;"><strong>Table 1. </strong>Yield of PHA of pSB1C3-phaCAB with different glucose concentrations.</p> | ||
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<table style="margin-left: auto; margin-right: auto;" width="0"> | <table style="margin-left: auto; margin-right: auto;" width="0"> | ||
<tbody> | <tbody> | ||
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</tbody> | </tbody> | ||
</table> | </table> | ||
+ | <p style="text-align: center;"><strong>Table 2. </strong>Yield of PHA with 3 % glucose and 8 mM propionic acid</p> | ||
<p> </p> | <p> </p> | ||
<p> </p> | <p> </p> | ||
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</tbody> | </tbody> | ||
</table> | </table> | ||
+ | <p style="text-align: center;"><strong>Table 3. </strong>The melting temperature assessment of different extracted product</p> | ||
<p> </p> | <p> </p> | ||
<p>Melting temperature of extracted PHA was measured and compared with PHB and PHBV products which were brought from Sigma. Tm of standard pure PHB product was between 170 °C and 180 °C and Tm of PHBV (12 % 3HV) was between 160 °C and 164 °C.The melting temperature of extracted PHA differed from different constructs. The PHA extracted from cell harbouring pSB1C3-phaCAB plasmids showed higher melting temperature with approximately 165 °C. While the PHA extracted from the cells harbouring pSB1C3-phaCB-bktB or pSB1C3-phaCAB-bktB plasmids presented lower melting temperature at range of 150 °C -155 °C and 158 °C -162 °C respectively.</p> | <p>Melting temperature of extracted PHA was measured and compared with PHB and PHBV products which were brought from Sigma. Tm of standard pure PHB product was between 170 °C and 180 °C and Tm of PHBV (12 % 3HV) was between 160 °C and 164 °C.The melting temperature of extracted PHA differed from different constructs. The PHA extracted from cell harbouring pSB1C3-phaCAB plasmids showed higher melting temperature with approximately 165 °C. While the PHA extracted from the cells harbouring pSB1C3-phaCB-bktB or pSB1C3-phaCAB-bktB plasmids presented lower melting temperature at range of 150 °C -155 °C and 158 °C -162 °C respectively.</p> |
Revision as of 00:37, 18 October 2018