Difference between revisions of "Team:Jiangnan China"
Wangzhihao (Talk | contribs) |
Wangzhihao (Talk | contribs) |
||
| Line 2: | Line 2: | ||
<html lang="en"> | <html lang="en"> | ||
| − | <body | + | <body > |
<nav class="site-header sticky-top py-2"> | <nav class="site-header sticky-top py-2"> | ||
<div class="container d-flex flex-column flex-md-row justify-content-between" style="max-width: 1300px;"> | <div class="container d-flex flex-column flex-md-row justify-content-between" style="max-width: 1300px;"> | ||
Revision as of 10:56, 25 August 2018
Summary
Aiming at creating an ideal chassis microorganism with good resistance ability and food-safe characteristic by synthetic biology methods. We added four components to model strain Lactococcus lactis NZ3900 to afforded it the anti-acid, anti-cold characteristics.
The video below intends to introduce the adventurer trip.
