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+ | <div class="notebook-item"> | ||
+ | <div class="notebook-head"> | ||
+ | <h3 class="notebook-head_title">Used recipes for buffers and media | ||
+ | </h3> | ||
+ | <p class="notebook-head_date">25.04.18</p> | ||
+ | </div> | ||
+ | <div class="notebook-content"> | ||
+ | <div class="notebook-table article_table"> | ||
+ | <p>LB-Medium</p> | ||
+ | <table> | ||
+ | <tr> | ||
+ | <th>Components</th> | ||
+ | <th class="article-table_right">Amount (g)</th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Tryptone</td> | ||
+ | <td class="article-table_right">10</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>NaCl</td> | ||
+ | <td class="article-table_right">10</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Yeast exctract</td> | ||
+ | <td class="article-table_right">5</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>1000 mL H<sub>2</sub>O</td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | <tr class="article_table_hline"> | ||
+ | <td><strong>Autoclavation</strong></td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </div> | ||
+ | <div class="notebook-table article_table"> | ||
+ | <p>SP-Medium</p> | ||
+ | <table> | ||
+ | <tr> | ||
+ | <th>Components</th> | ||
+ | <th class="article-table_right">Amount (g)</th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Nutrient broth</td> | ||
+ | <td class="article-table_right">8</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>MgS0<sub>4</sub> ● 7 H<sub>2</sub>O</td> | ||
+ | <td class="article-table_right">10</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>KCl</td> | ||
+ | <td class="article-table_right">1</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>1000 mL H<sub>2</sub>O</td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><strong>Autoclavation</strong></td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>CaCl<sub>2</sub></td> | ||
+ | <td class="article-table_right">0.5 M</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>MnCl<sub>2</sub></td> | ||
+ | <td class="article-table_right">10 mM</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Iron ferric ammonium citrate</td> | ||
+ | <td class="article-table_right">2 mL</td> | ||
+ | </tr> | ||
+ | |||
+ | </table> | ||
+ | </div> | ||
+ | <div class="notebook-table article_table"> | ||
+ | <p>10× MN-Medium</p> | ||
+ | <table> | ||
+ | <tr> | ||
+ | <th>Components</th> | ||
+ | <th class="article-table_right">Amount (g)</th> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>K<sub>2</sub>HPO<sub>4</sub> ● 3 H<sub>2</sub>O</td> | ||
+ | <td class="article-table_right">136</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>KH<sub>2</sub>PO<sub>4</sub></td> | ||
+ | <td class="article-table_right">60</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>Na citrate</td> | ||
+ | <td class="article-table_right">10</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>1000 mL H<sub>2</sub>O</td> | ||
+ | <td></td> | ||
+ | </tr> | ||
+ | <tr class="article_table_hline"> | ||
+ | <td><strong>Ad to 50 mL with sterile water</strong></td> | ||
+ | <td class="article-table_right">100</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
<div class="notebook-item"> | <div class="notebook-item"> | ||
<div class="notebook-head"> | <div class="notebook-head"> |
Latest revision as of 10:52, 4 October 2018
Used recipes for buffers and media
25.04.18
LB-Medium
Components | Amount (g) |
---|---|
Tryptone | 10 |
NaCl | 10 |
Yeast exctract | 5 |
1000 mL H2O | |
Autoclavation |
SP-Medium
Components | Amount (g) |
---|---|
Nutrient broth | 8 |
MgS04 ● 7 H2O | 10 |
KCl | 1 |
1000 mL H2O | |
Autoclavation | |
CaCl2 | 0.5 M |
MnCl2 | 10 mM |
Iron ferric ammonium citrate | 2 mL |
10× MN-Medium
Components | Amount (g) |
---|---|
K2HPO4 ● 3 H2O | 136 |
KH2PO4 | 60 |
Na citrate | 10 |
1000 mL H2O | |
Ad to 50 mL with sterile water | 100 |
27.04.18
Cryo cultures of strains 168, BP233, BP234 were prepared with 90% LB medium and 10% DMSO. The cells were frozen and stored at -80°C.