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<h3 style="text-align: justify;"><strong>Results and Discussion</strong><strong> </strong></h3> | <h3 style="text-align: justify;"><strong>Results and Discussion</strong><strong> </strong></h3> | ||
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+ | <p> | ||
+ | The results of pot ale utilization were initially dubious, which showed that the overall growth rate would be higher than with glucose. We deduced that the apparent outlier was due to the fact that pot ale was represented in the simulation by setting the uptake rates of each individual component (lactate, acetate and propionate) to -20 mmol/gDW-h. We then sought to normalize and weight the relative abundance of each compound in the pot ale. Using data on the relative composition of the by-product, the relative abundance of acetic acid, lactic acid and propionic acid were used as “weights” to compute the relative uptakes of the individual components, normalizing for the amount of material taken into the system per unit of pot ale. | ||
+ | </p> | ||
<p style="text-align: center"> <strong><em>In silico</em> predictions of PHB production rate with various substrates <strong></p> | <p style="text-align: center"> <strong><em>In silico</em> predictions of PHB production rate with various substrates <strong></p> |
Revision as of 02:40, 16 October 2018