© 2018 UNSW Australia iGEM

Aim

Our aim was to be able to determine the relative abundance of each of the reactants and final product in the IAA production pathway. In doing so, we hoped to evaluate the effectiveness of our scaffold by comparing the quantity of IAA produced by the scaffolded enzymes with the quantity of IAA produced by the non-scaffolded enzymes over time. We expected to see a greater quantity of IAA to be detected when employing the scaffolded enzymes.

Salkowski Assay

The 2011 Imperial College London iGEM team describe a method for conducting a Salkowski assay on IAA. We have expanded upon their protocol.

Preparation of Salkowski Reagent (in fume hood):

1. Measure 40mL of MQ H2O into a 100mL shot bottle with stirrer bar.
2. Using a pipette, slowly transfer 60mL of H2SO4 (95%) into a 100mL measuring cylinder, ensuring the solution does not heat up excessively.
3. Weigh 0.45g of anhydrous FeCl₃ and add to acid solution with stirring until fully dissolved.
4. Label and place in a dark corrosives-safe cabinet.

Preparation of 100mL 3mM stock IAA:

1. Weigh 52.6mg IAA and dissolve in 5mL absolute ethanol.
2. Add 5mL of the IAA ethanol solution to 95mL H2O.
3. Dilute 1 in 10 for use in the reaction.

Reaction:

• Add Salkowski Reagent to sample at a ratio of 2:1
• Store in a dark corrosives-safe cupboard for 30 minutes.
• Measure at OD530nm.

Salkowski Assay Results

We generated a standard curve using the assay, with an R² of 0.99. Thus we are confident in our ability to detect IAA. The standard curve from the Salkowski assay is displayed in Figure 1.

Figure 1: Salkowski assay standard curve. Values were run for 0ul, 50ul, 100ul, 150ul, and 250ul increments.

Further Salkowski assays examining how readily the enzyme IaaH converted IAM to IAA showed us that the Salkowski reagent is not able to differentiate between the two reagents. Assays on cells expressing IAA pathway enzymes were also inconclusive. From this, we learnt that a more precise assay was required and so we opted to perform HPLC.

High Performance Liquid Chromatography (HPLC)

We present a method to prepare supernatant from lysed bacteria expressing the IaaM and IaaH enzymes and perform HPLC with these samples. This allowed for the measurement of tryptophan, indole acetamide, indole acetic acid over time.

1. Acidify supernatant with 5M HCl to pH 2.5.
2. Extract supernatant with an equal volume of ethyl acetate.
3. Evaporate off the solvent by drying it through a vacuum (or leave it to evaporate).
4. Dissolve in methanol & acetic acid --> pH 4.5
   1. 1mL of a solution of 25% methanol, 1% acetic acid, rest H2O.
   2. 250uL methanol, 10uL acetic acid, 740uL H2O
5. Run system with solution:
1. 72% of 1% acetic acid & 28% of 100% methanol.
2. 0.8mL/minute with injection of 30.

HPLC Results

We were able to generate good standard curves for detection of each intermediary and the final product of the reaction. The curves were generated from the chromatogram data returned by HPLC. Each curve displays the detection of each intermediary at concentrations of 5uM, 10uM, 25uM, 50uM, and 100 uM. The standard curves for tryptophan, IAM and IAA are shown in Figure 2, 3 and 4, respectively.

Figure 2: Standard curve for detection of Tryptophan. The peak area refers to the area under the chromatogram peak.

Figure 3: Standard curve for detection of indole acetamide. The peak area refers to the area under the chromatogram peak.

Figure 4: Standard curve for detection of Indole Acetic Acid. The peak area refers to the area under the chromatogram peak.

The following chromatograms display the ability of the method to detect the presence of each intermediary when mixtures are present. We report good mixture detection at 100uM and 10uM concentrations of each mixture (Figures 5 and 6), with less resolution when samples were present in 5uM concentrations (Figure 7).

Figure 5: Detection of the three intermediaries when present at 100uM. The peak at 20.994 corresponds to IAA, the peak at 19.203 corresponds to IAM, the peak at 15.200 corresponds to Tryptophan.

Figure 6: Detection of the three intermediaries when present at 10uM. The peak at 20.977 corresponds to IAA, the peak at 19.196 corresponds to IAM, the peak at 15.221 corresponds to Tryptophan.

Figure 7: Detection of the three intermediaries when present at 5uM. The peak at 20.986 corresponds to IAA, the peak at 19.186 corresponds to IAM, the peak at 15.210 corresponds to Tryptophan.

Discussion

The Salkowski assay is a suitable and relatively inexpensive method for determining the concentration of IAA when it is pure in solution, giving a R² of 0.994 for the initial IAA concentration determination. Problems arise when the assay is used to quantify IAA in the presence of IAM, as due to high absorbance observed when the Salkowski reagent is incubated with IAM; it is likely it the reagent also emits light at 530nm upon reacting with IAM. The Salkowski assay also appeared ineffective in differentiating concentrations of IAA in cell-based assays. Furthermore, due to its nature it is unable to quantify changes in IAA concentration in a solution over time. These issues limit the Salkowski assay as a basic quantifier of IAA, thus it should only be used in preliminary investigations to verify hypotheses about the production of IAA before more costly, effective and accurate methods such as HPLC are employed.

HPLC analysis produced far more accurate standard curves for IAA(R² = 0.999), as well as very accurate curves for IAM (R² = 1) and tryptophan (R² = 1). HPLC allowed for analysis of all three intermediates with one protocol, and has the potential to measure a changing concentration of these intermediates over time.

Future direction

Further analysis of the changing concentration of IAA in IaaH and IaaM expressing cells incubated with tryptophan by HPLC could verify the potential of the enzymes to produce IAA from tryptophan. HPLC could then be used again, on scaffolded IaaH and IaaM incubated in the same conditions to determine the effect of enzyme co-localisation on reaction rate and product yield.