Difference between revisions of "Team:Lethbridge HS/Improve"
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| + | <center><h1 style="font-size: 4vw; font-family:Montserrat;"class="w100" ><b>IMPROVED PART</b></h1></center> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'" <b>Original Part:<b><a href= "http://parts.igem.org/Part:BBa_K586000"> BBa_K586000 </a> </p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'" <b>Submitted Part:<b> GreenfieldINUSA 2011</p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'"<b>Designed by:<b>Chris Thompson</p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'"<b>Rationale behind improvement:<b> We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.</p> | ||
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Revision as of 01:36, 17 October 2018
IMPROVED PART
Original Part: BBa_K586000
Submitted Part: GreenfieldINUSA 2011
Designed by:Chris Thompson
Rationale behind improvement: We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.