Difference between revisions of "Team:Lethbridge HS/Improve"
| Line 71: | Line 71: | ||
</style> | </style> | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| Line 93: | Line 89: | ||
<div class="container-fluid;" style="margin-left:10%; margin-right:10%;"> | <div class="container-fluid;" style="margin-left:10%; margin-right:10%;"> | ||
<br><br> | <br><br> | ||
| + | |||
| + | <center><h1 style="font-size: 4vw; font-family:Montserrat;"class="w100" ><b>IMPROVED PART</b></h1></center> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'" <b>Original Part:<b><a href= "http://parts.igem.org/Part:BBa_K586000"> BBa_K586000 </a> </p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'" <b>Submitted Part:<b> GreenfieldINUSA 2011</p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'"<b>Designed by:<b>Chris Thompson</p> | ||
| + | <p style="font-size: 18px; font-family: 'Open Sans'"<b>Rationale behind improvement:<b> We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.</p> | ||
| + | |||
| + | |||
<p><h1></h1> <b></b> | <p><h1></h1> <b></b> | ||
<br> | <br> | ||
Revision as of 01:37, 17 October 2018
IMPROVED PART
Original Part: BBa_K586000
Submitted Part: GreenfieldINUSA 2011
Designed by:Chris Thompson
Rationale behind improvement: We have improved this part by introducing a hexahistidine tag to it, this has proven to be the optimal length for purification. Adding the histidine tag creates the opportunity to use a simpler method of purification, as well as increase selectivity for the desired protein.