Difference between revisions of "Team:H14Z1 Hangzhou/Judging"
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| − | ✔ The Lactococcus lactis in the experiment was added to yogurt. <br><b style="font-size:18px">The project has the following advantages：</b> | + | ✔ The Lactococcus lactis in the experiment was added to yogurt. <br><b style="font-size:18px">The |
| + | project has the following advantages：</b> | ||
</p> | </p> | ||
<p> | <p> | ||
<ol style="margin:0px 50px; text-align: justify; font-style: italic"> | <ol style="margin:0px 50px; text-align: justify; font-style: italic"> | ||
<li>select lactic acid bacteria is a food grade strain, which can be eaten directly.</li> | <li>select lactic acid bacteria is a food grade strain, which can be eaten directly.</li> | ||
| − | <li>a lactic acid bacteria capable of expressing Sam and GSH simultaneously was constructed.</li> | + | <li>a lactic acid bacteria capable of expressing Sam and GSH simultaneously was |
| − | <li>mproved Lactococcus survival time in intestinal tract and improved colonization ability. It also plays a protective role in the intestinal tract of probiotics.</li> | + | constructed.</li> |
| + | <li>mproved Lactococcus survival time in intestinal tract and improved colonization | ||
| + | ability. It also plays a protective role in the intestinal tract of probiotics.</li> | ||
<li>can be eaten with yogurt.</li> | <li>can be eaten with yogurt.</li> | ||
</ol> | </ol> | ||
| + | </p> | ||
| + | <!-- ------------------Awards------------------- --> | ||
| + | <h3 class="content_subtitle">Awards</h3> | ||
| + | <p class="meet_the_requirement" style="text-indent:2em"> | ||
| + | The core synthetic biology modules were integrated into the yogurt, which brought about one | ||
| + | special “smart yogurt” called by us. More details for our | ||
| + | <a href="https://2018.igem.org/Team:H14Z1_Hangzhou/Applied_Design"><b>product design</b></a> | ||
| + | In order to investigating the recent status of liver diseases, we visited three hospitals, and | ||
| + | also make an industrial survey in a famous local company. We did much work to introduce iGEM | ||
| + | and our projects to the community. Finally, we carried out the questionnaire for the potential | ||
| + | of our smart yogurt for industrialization. More details for | ||
| + | <a href="https://2018.igem.org/Team:H14Z1_Hangzhou/Human_Practices"><b>Human Practices</b></a> | ||
| + | We have invented a new high technology to produce two protective agents in the yogurt, and this | ||
| + | smart yogurt concept is relatively easier to be understand and accepted by general public. One | ||
| + | local company have some relations with our iGEM group and want to build a biotechnology to run | ||
| + | this project. More details for the section see Entrepreneurship | ||
| + | We apply mathematical models and computer simulations in our project and help our project more | ||
| + | perfect. More details for | ||
| + | <a href="https://2018.igem.org/Team:H14Z1_Hangzhou/Model"><b>Modeling</b></a> | ||
</p> | </p> | ||
</div> | </div> | ||
Revision as of 03:23, 17 October 2018
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Judging
World Health Organization of the United Nations
GM foods currently available on the international market have passed safety assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.
Meet the requirements
Bronze
✔ Register for iGEM, have a great summer, and plan to attend the Giant Jamboree.✔ Successfully showed our project on the Team Wiki page.
✔ made wonderful poster of our project and planned to give a talk at the Giant Jamboree.
✔ Completed all required deliverables
✔ Made the attributions of the whole work for our project correctly.
✔ filled in the judging form
✔ Investigated the safety laws and regulations related to the project and evaluated the safety of the experiments and their application
✔ Submitted successful 3 BioBrick parts
Silver
✔ Successfully modeled our project
✔ In collaboration with the IGEM team from Xiamen University, they helped detect the number and growth curve of Lactococcus lactis in yogurt
Gold
✔ Investigation of liver disease, questionnaire survey and analysis
✔ Made Wechat public account, held presentations, and held IGEM themed tours of West Lake.
✔ The Lactococcus lactis in the experiment was added to yogurt.
The
project has the following advantages：
- select lactic acid bacteria is a food grade strain, which can be eaten directly.
- a lactic acid bacteria capable of expressing Sam and GSH simultaneously was constructed.
- mproved Lactococcus survival time in intestinal tract and improved colonization ability. It also plays a protective role in the intestinal tract of probiotics.
- can be eaten with yogurt.
Awards
The core synthetic biology modules were integrated into the yogurt, which brought about one special “smart yogurt” called by us. More details for our product design In order to investigating the recent status of liver diseases, we visited three hospitals, and also make an industrial survey in a famous local company. We did much work to introduce iGEM and our projects to the community. Finally, we carried out the questionnaire for the potential of our smart yogurt for industrialization. More details for Human Practices We have invented a new high technology to produce two protective agents in the yogurt, and this smart yogurt concept is relatively easier to be understand and accepted by general public. One local company have some relations with our iGEM group and want to build a biotechnology to run this project. More details for the section see Entrepreneurship We apply mathematical models and computer simulations in our project and help our project more perfect. More details for Modeling