Difference between revisions of "Team:Kyoto/SpecialMethods"

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<h5 id="Boil Method"><font face="Segoe UI">1)Boil Method</font></h2>
 
<h5 id="Boil Method"><font face="Segoe UI">1)Boil Method</font></h2>
<p>仲里 要約</p>
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<p>
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1.Monitor OD of yeast and incubate until it becomes OD≒1.
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2.Centrifuge yeast at 3500 rpm for 5 min
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3.Discard the supernatant
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4.Pipette the culture residual substance and transfer 1 ml of it to an Eppendorf tube
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5.Centrifuge on FLASH and then decantate it
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6.Add 1 ml of distilled water
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7.Vortex
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8.Centrifuge yeast at FLASH
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9.Discard the supernatant (wash 1st time)
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10.Repeat steps 6-9 (wash 2nd)
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11.Repeat steps 6-9 (wash 3rd)
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12.Cryopreservation
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13.Add 1 ml of distilled water and vortex
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14.Boil it with hot water for 10 min
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· Fit the tube in the sponge and put it in boiling water
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(· Keep the fire between low to medium heat)
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15.Centrifuge at 10000 rpm for 5 min, and remove 900μl of the supernatant
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16.Measure Na+ concentration(Atomic Absorption Spectrometry)
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<img src="https://2018.igem.org"><p>picture here</p>
 
<img src="https://2018.igem.org"><p>picture here</p>
 
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Revision as of 17:58, 17 October 2018

Team:Kyoto/Project - 2018.igem.org

Table of contents
1)Boil Method

1.Monitor OD of yeast and incubate until it becomes OD≒1. 2.Centrifuge yeast at 3500 rpm for 5 min 3.Discard the supernatant 4.Pipette the culture residual substance and transfer 1 ml of it to an Eppendorf tube 5.Centrifuge on FLASH and then decantate it 6.Add 1 ml of distilled water 7.Vortex 8.Centrifuge yeast at FLASH 9.Discard the supernatant (wash 1st time) 10.Repeat steps 6-9 (wash 2nd) 11.Repeat steps 6-9 (wash 3rd) 12.Cryopreservation 13.Add 1 ml of distilled water and vortex 14.Boil it with hot water for 10 min · Fit the tube in the sponge and put it in boiling water (· Keep the fire between low to medium heat) 15.Centrifuge at 10000 rpm for 5 min, and remove 900μl of the supernatant 16.Measure Na+ concentration(Atomic Absorption Spectrometry)

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