Difference between revisions of "Team:MIT/Results"

In order to quantitatively measure the effect both of our system and selected output protein on the S. mutans biofilm, we had to first characterize biofilm accumulation without any added deterrents or inhibitors. By characterizing biofilm growth under our lab’s conditions and the resources available to us, we could better understand the effect of our synthetic system.

To actually get our hands on the bacteria S. mutans, as well as protocols and tips on how to best observe and treat the species, we met with Dr. Caroline Ribbeck from the MIT Ribbeck lab, which studies the mucus barrier and how it selectively allows and blocks different molecules and pathogens from passing through it.

Dr. Ribbeck gave us our S. mutans strain (UA159) and our protocol for tracking CFU (colony forming units) growth.

Initially, we wanted to optimize growing conditions to maximize the amount of biofilm formed. We learned from existing literature and Dr. Ribbeck that the way in which S. mutans grows on polystyrene (the material of our 96 well plates) is similar to the way they would grow on human teeth. While the shape and placement of S. mutans in our experiments were not exactly like that of the human mouth, we assumed our setup was a good model of the environment our bacteria naturally exist in.

For our experiments we varied sucrose concentration, growth media concentration, S. mutans volume, and incubation times.

From the data we collected in this experiment, we decided to use 75% TH broth and 2ul of 2% sucrose for our future S. mutans experiments. Figure 1A clearly shows that 2ul of 2% sucrose is the optimal concentration for biofilm growth, and while Figure 1B shows a similar about of growth in the 75%-100% range, we elected to use 75% in order to conserve our resources. (It should be noted that while pure water and no TH broth shows 100% of CFUs in biofilm (Figure 1B), this is an anomaly in our data, as TH broth is known to be absolutely required for cell growth and proliferation. Additionally, the protocols we received from Dr. Ribbeck recommended a range between 50% and 100% TH broth, so we were confident that the results for 0% TH broth could be safely disregarded.) We would have liked to run these experiments in a cleaner, more staffed environment to improve the data yield and our confidence in any collected data.

Unfortunately, due to long incubation times required for this experiment and its susceptibility to human error, we were not able to collect a large amount of reliable data for our sucrose concentration and logarithmic sucrose volume experiments. We ran many versions of each CFU experiment, but many became contaminated, as we were not allowed to transform S. mutans with antibiotic resistance genes, which forced us to use plates without any antibiotics. Even after adding a bunsen burner and disinfectant to upgrade our aseptic technique, we were unable to completely prevent contamination, thus invalidating much of our collected data.