4.Materials and Methods
4.1 HSL Transfer
HSL is produced by iron bacterias and realeased into the water environment. So the first step of our sensing is HSL transfering into our engineered E.coli from the water. And a passive transusion model is used for this process that the transfer rate of HSL can be described as this:
$$v_{diffuse,HSL,W-C}=K_{HSL,W-C}\left( \left[ HSL\right] _{W}-\left[ HSL\right] _{C}\right) $$
• KHSL,W-C : transfer coefficient through the membrane (s−1)
• We can predict hao long our engineered bacteria would take to remove the biofilm and rust.
4.2 AfeR-HSL Complexation
AfeR is produced by engineered E.coli and functions in cell and its concentration is obtained approximating the number of protein per cell, using the E.coli concentration (cell/L) and the Avogadro number.
$$\left[ AfeR\right] _{C}=\left( Number of AfeR/cell\right) \cdot \dfrac {\left[ E.coli\right] }{N_{A}}$$
The AfeR-HSL complexation is simply formed that way:
$$AfeR+HSL\leftrightarrow AfeR-HSL$$
Assuming kinetics of AfeR-HSL complexation complexation is fast compared to the rest of the system, we assumed that the free and complexed forms are at equilibrum.
$$v_{complexation}=v_{dissociation}$$
$$k_{1}\cdot \left[ AfeR\right] _{C}\cdot \left[ HSL\right] _{C}=k_{2}\cdot \left[ AfeR-HSL\right] _{C}$$
$$\left[ AfeR-HSL\right] _{C}=\dfrac {\left[ AfeR\right] _{C}\cdot \left[ HSL\right] _{C}}{K_{eq,AfeR-HSL}}$$
$$K_{eq,AfeR-HSL}=k_{2}/k_{1}$$
• K eq, AfeR-HSL : equilibrum constant of the AfeR-HSL complexation (mol/L)
4.3 DspB Production
The production of the DspB from the DspB gene includes transcription and translation after activation. In addition, we should also consider its transport and degradation.
4.3.1 DspB Gene Activation
This process is modeled using a Michaelian formalism depending on its activator (AfeR-HSL complexation) concentration. The promoter strength is also taken into account.
$$DspB_{DNA/cell}=DspB_{DNA0/cell}\cdot \dfrac {\left[ AfeR-HSL\right] _{C}}{K_{a,AfeR-HSL}+\left[ AfeR-HSL\right] _{C}}/cdot k_{p,afeR}$$
• DspB DNA,0/cell : total number of DspB DNA per cell
• DspB DNA/cell : number of activated DspB DNA per cell
• K a, AfeR-HSL : activation constant of the AfeR-HSL complexation (mol/L)
• k p, afeR : afeR promoter influence
4.3.2 DspB Transcription
The DspB transcription depends on the transcription rate of the strain and the length of the DspB gene. The Avogadro number is used to express the transcription velocity in molar concentration in one cell per time unit.
$$v _{transcription,DspB mRNA}=\dfrac {DspB_{DNA/cell}\cdot k_{transcript}\cdot \left( RNA polymerase/gene\right) }{DNA length\cdot N_{A}\cdot V_{intracell}}$$
• ktranscript : E.coli transcription rate (nucleotides/s)
• RNA polymerase/gene: number of RNA polymerase per gene
• DNA length (DspB): number of nucleotides on the DspB gene
• V intracell: volume of a bacterial cell (L)
For the convenience of mathematical operation, we merged the ktranscript、RNA polymerase/gene and "V" intracell to a constant.
4.3.3 DspB Translation
The DspB translation depends on the translation rate of the strain, the mRNA length and the quantity of mRNA. The translation velocity is expressed in molar concentration in one cell per time unit.
$$v _{translation,DspB}=\dfrac {\left[ DspB mRNA\right] \cdot k_{translation}\cdot \left( Ribosomes/RNA\right) }{RNA length}$$
• ktranslation : E.coli translation rate (nucleotides/s)
• Ribosomes/RNA: number of ribosomes per mRNA
• RNA length (DspB): number of nucleotides on the DspB mRNA
• [DspB mRNA] : DspB mRNA concentration in one E.coli cell
For the convenience of mathematical operation, we merge the ktranslation and Ribosomes/RNA and to a constant.
4.3.4 Degradation
Some of the DspB protein and mRNA are degraded. A degradation constant is used to model the degradation velocity.
$$v_{degradation,DspB}=K_{deg,DspB}\cdot \left[ DspB\right] _{C}$$
• Kdeg,DspB: DspB degradation constant (s−1)
$$v_{degradation,DspB mRNA}=K_{deg,DspB mRNA}\cdot \left[ DspB mRNA\right] _{C}$$
• Kdeg,DspB mRNA: DspB mRNA degradation constant (s−1)
4.3.5 DspB Transfer
DspB protein needs to be transferred to the water environment to function. This process is taken into account through a passive transusion model.
$$v_{diffuse,DspB,C-W}=K_{DspB,C-W}\cdot \left( \left[ DspB\right] _{C}-\left[ DspB\right] _{W}\right) $$
• KDspB,C-W : transfer coefficient through the membrane (s−1)
4.4 Biofilm Removel
The biofilm is removed by the DspB and the process is modeled assuming a Michaelis-Menten kinetics.
$$v_{remo,biof}=k_{cat,DspB}\cdot \left[ DspB\right] _{W}\cdot \dfrac {\left[ Biof\right] }{k_{M,D}+\left[ Biof\right] }\cdot V_{intracell}\cdot \left[ E.coli\right] $$
• kcat,DspB : catalytic constant of the DspB enzyme (s−1)
• KM,D : Michaelis constant of the DspB enzyme (mol/L)
4.5 EntE Production
We treat enterobactin enzymes gene cluster as a whole gene (EntE gene). The production of the enterobactin enzymes from the EntE gene includes transcription and translation after activation. In addition, we should also consider its degradation. Because the enterobactin enzymes function in the cell, we don't need to consider its transport to the water environment.
4.5.1 EntE Gene Activation
This process is modeled using a Michaelian formalism depending on its activator (AfeR-HSL complexation) concentration. The promoter strength is also taken into account.
$$EntE_{DNA/cell}=EntE_{DNA0/cell}\cdot \dfrac {\left[ AfeR-HSL\right] _{C}}{K_{a,AfeR-HSL}+\left[ AfeR-HSL\right] _{C}}\cdot k_{p,afeR}$$
• EntE DNA,0/cell : total number of EntE DNA per cell
• EntE DNA/cell : number of activated EntE DNA per cell
• K a, AfeR-HSL : activation constant of the AfeR-HSL complexation (mol/L)
• k p, afeR : afeR promoter influence
4.5.2 EntE Transcription
The EntE transcription depends on the transcription rate of the strain and the length of the EntE gene. The Avogadro number is used to express the transcription velocity in molar concentration in one cell per time unit.
$$v_{transcription,EntE mRNA}=\dfrac {EntE_{DNA/cell}\cdot k_{transcript}\cdot \left( RNA polymerase/gene\right) }{DNA length\cdot N_{A}\cdot V_{intracell}}$$
• EntE DNA,/cell : number of EntE gene per cell
• ktranscript : E.coli transcription rate (nucleotides/s)
• RNA polymerase/gene: number of RNA polymerase per gene
• DNA length (EntE): number of nucleotides on the EntE gene
• Vintracell : volume of a bacterial cell (L)
For the convenience of mathematical operation, we merged the ktranscript、RNA polymerase/gene and V intracell to a constant.
4.5.3 EntE Translation
The EntE translation depends on the translation rate of the strain, the mRNA length and the quantity of mRNA. The translation velocity is expressed in molar concentration in one cell per time unit.
$$v_{translation,EntE}=\dfrac {\left[ EntE mRNA\right] \cdot k_{translation}\cdot \left( Ribosomes/RNA\right) }{RNA length}$$
• ktranslation : E.coli translation rate (nucleotides/s)
• Ribosomes/RNA: number of ribosomes per mRNA
• RNA length (EntE): number of nucleotides on the EntE mRNA
• [EntE mRNA] : EntE mRNA concentration in one E.coli cell
For the convenience of mathematical operation, we merge the ktranslation and Ribosomes/RNA and to a constant.
4.5.4 Degradation
Some of the EntE protein and mRNA are degraded. A degradation constant is used to model the degradation velocity.
$$v_{degradation,EntE}=K_{deg,EntE}\cdot \left[ EntE\right] _{C}$$
• Kdeg,EntE: EntE degradation constant (s−1)
$$v_{degradation,EntE mRNA}=K_{deg,EntE mRNA}\cdot \left[ EntE mRNA\right] _{C}$$
• Kdeg,EntE mRNA: EntE mRNA degradation constant (s−1)
4.6 Enterobactin Production
4.6.1 Enterobactin Production
Enterobactin is produced by E.coli through the reaction catalyzed by EntE and is modeled assuming a Michaelis-Menten kinetics.
$$v_{prod,EntE}=k_{cat,EntE}\cdot \left[ EntE\right] _{C}\cdot \dfrac {\left[ S\right] _{C}}{K_{M,E}+\left[ S\right] _{C}}\cdot V_{intracell}\cdot \left[ E.coli\right] $$
• [EntE]C : EntE enzyme concentration in one E.coli cell (mol/L)
• k cat,EntE : catalytic constant of the EntE enzyme (s−1)
• [S]C : substrate concentration (mol/L)
• KM,E : Michaelis constant of the EntE enzyme (mol/L)
4.6.2 Enterobactin Transfer
Enterobactin needs to be transferred to the water environment to function. This process is taken into account through a passive transusion model.
$$v_{diffuse,Ent,C-W}=K_{Ent,C-W}\cdot \left( \left[ Ent\right] _{C}-\left[ Ent\right] _{W}\right) $$
• KDspB,C-W : transfer coefficient through the membrane (s−1)
4.7 Rust Removel
The rust is removed by the chelation of enterobactin.
$$Ent+Fe\left( OH\right) _{3}\rightarrow Ent-Fe^{3+}+3OH^{-}$$
The equilibrum constant of this formula can be written as:
$$K=\dfrac {\left[ Ent-Fe^{3+}\right] \cdot \left[ OH^{-}\right] ^{3}}{\left[ Ent\right] }$$
$$=K_{Ent-Fe}\cdot K_{sp-Fe\left( OH\right) 3}$$
• KEnt-Fe : chelation coefficient of enterobactin to Fe3+ (M−1)
• Ksp,Fe(OH)3 : precipitation coefficient of Fe(OH)3 (s−1)
And in this formula,
$$\left[ OH^{-}\right] =3\left[ Ent-Fe^{3+}\right] $$
So the the concentration of Ent-Fe3+ can be written as:
$$\left[ Ent-Fe^{3+}\right] =\left( K\cdot \left[ Ent\right] /27\right) ^{0.25}$$
And amount of rust can be showed:
$$\left[ Rust\right] =\left[ Rust\right] _{0}-\left[ Ent-Fe^{3+}\right]$$
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