Difference between revisions of "Team:UPF CRG Barcelona/Model"

MODEL

Flux Balance Analysis Models

In order to simulate LCFA uptake and metabolism by E. coli we performed flux balance analysis (FBA), a mathematical approach to analyze the flow of metabolites through a metabolic network [3] (see figure 1). FBA models allow for the prediction of cellular growth rate under different environmental conditions or genetic perturbations. Moreover, it enables the analysis of the influx or production of a desired metabolite. For our models, we used the genome-scale metabolic network reconstruction of Escherichia coli K-12 MG1655 iJO1366 [4], which contains all known metabolic reactions in our E. coli strain and the genes that encode each enzyme [5]. The final goal was to find new strategies to engineer E. coli for achieving a bacterial system capable of efficiently uptaking LCFA in human gut-like conditions.

Simulation of Intestine Conditions

Aerobic vs anaerobic growth with LCFA

Firstly, we wanted to assess whether beta-oxidation of LCFA was possible under anaerobic conditions. To do so, growth was predicted by optimizing the biomass function under either aerobic or anaerobic conditions. Each condition was analyzed with palmitate as the sole carbon source or glucose as a control variable.

Figure 1 | jdjjnf

The model predicted no growth when palmitic acid (PA) was the only carbon source in anaerobic conditions (Fig. 1). That means that beta oxidation cannot be functional under anaerobic conditions. On the other hand, in aerobic conditions the simulations predicted a lot of growth (more than with only glucose*). When glucose was the only carbon source E. coli showed little growth compared to aerobic conditions as expected.

Anaerobic growth with different electron acceptors

The fact that in the simulated minimal medium bacteria could not grow with only palmitate as a carbon source under anaerobic conditions can be explained by the lack of reductive power in the cell. This blocks the beta oxidation preventing the metabolism of palmitic acid.

Alternative electron acceptors molecules have been shown to allow anaerobic respiration of sugars [6]. We hypothesized that these molecules could be able to oxidize LCFA too. Since our final objective is to make our bacteria work in a human gut-like environment, we were only interested in those electron acceptor molecules that could be found in the gut. Fumarate, nitrate and Trimethylamine N-oxide (TMAO) have been shown to allow anaerobic respiration and both can be found in the gut in normal conditions [7]. Therefore, the effect of these three molecules on the phenotype of E. coli under anaerobic conditions was modelled.

Figure 2 | jdjjnf

Growth rate was predicted under anaerobic conditions with an arbitrary high concentration of nitrate, fumarate or TMAO in the simulated medium. When nitrate was present, both palmitate and glucose were able to be oxidized (fig. 2), indicating that nitrate was the final electron acceptor in the phosphorylative oxidation. On the other hand, neither fumarate nor TMAO were able to oxidize PA.

Gut concentrations of nitrate and fumarate are not well known due to the fact that is very difficult to quantify molecule concentrations in vivo in the intestine. However, in healthy conditions their concentrations are not very high [7]. For this reason, in order to model PA uptake, we set a low concentration of nitrate in the medium for all the models (20 mmol gDW-1 hr-1 (millimoles per gram dry cell weight per hour).

Anaerobic growth with palmitate and glucose

In the gut, PA is never found alone, as it is ingested with other foods, such as sugars or amino acids. Therefore, it was analyzed how the PA uptake is affected under different concentrations of glucose, the main sugar for excellence. To do that, a fixed concentration of palmitate was set and the biomass function was optimized for an increasing concentration of glucose. The nitrate available was set to be really low as we did before, in order to make it the limiting factor.

Figure 3 | jdjjnf

The model predicted a reduction of PA uptake (from 2.5 to 0.4 mmol gDW-1 hr-1) when glucose concentration was increased (fig. 3). Nevertheless, when glucose concentration overcame a certain threshold, approximately at 14 mmol, palmitate uptake got stabilized at 0.4 mmol (fig. 3). These results indicate that bacteria, in order to maximize their growth, when both PA and glucose are present and there is little reductive power, prioritize the oxidation of glucose before palmitate. When the reductive power is not enough to fully oxidize all the glucose available, glucose is partially fermented. When this happens, palmitate uptake does not decrease anymore for any increase in glucose concentration.

Finding strategies to priorize LCFA oxidation over sugars oxidation

In the light of the previous results, we hypothesized that an increase of glucose fermentation would increase PA uptake. In order to check the hypothesis, the production of lactate was optimized using FBA in order to force the organism to ferment glucose. To do so, the lower bound of the lactate exchange reaction was set to be different positive values.

Our models predicted that an increase of lactate production allowed an increase of palmitate uptake (fig. 4). PA uptake flux went from 0.99 to 2.81 mmol gDW-1 hr-1, when there was no lactate production and when there was 19 mmol gDW-1 hr-1 of lactate production respectively (fig. 4). Biomass was reduced from 0.93 to 0.41 mmol gDW-1 hr-1.

Creating the perfect intestine PA eater

To achieve the aforementioned behavior in our bacteria, we would have to modify metabolic pathway genes. One simplistic option would be to overexpress the lactate dehydrogenase gene. However, this system would not be very effective because it would result in such a metabolic burden that would considerable reduce bacterial growth. For this reason, we decided to find genome knock outs that would cause the same effect.

We implemented an algorithm to compare the metabolic flow between the wt strain and a simulated lactate producer strain, with that, we were able to find possible targets as knock outs. We designed another algorithm to simulate the effects of the target knock outs on the biomass and PA uptake and we iterated both algorithms until achieving a substantial increase in PA uptake without creating a letal genome modification. We ended up with a list of 63 knock outs that together produced the desirable effect. However, it would be unfeasible to perform that many knock outs. Thus, we designed one more algorithm to refine the large list and rule out the redundant gene knock outs. We achieved to find a combination of 6 knock out that were able to increase a lot PA uptake.

Metabolic Switch

In order to prevail bacteria for LCFA metabolism before glucose oxidation we have demonstrated here that a 6 gene knockouts are needed. However, when LCFA are not present in the environment, cells with the 6 KO would have less energetic efficiency. By only reducing a KO cells can oxidize sugars again and have the same energetic efficiency as the wt cells. For this reason, taking advantage of our LCFA biosensor we propose a metabolic switch that would work as follows:

Our E. coli would have the 6 gene knockouts. Without LCFA in the environment the modified bacteria would express the sixth gene so the bacteria would have the same fitness as the WT. However, with the presence of LCFA in the environment, the modified bacteria would sense it and repress the expression of the 6th gene. This would lead to preference of LCFA oxidation over glucose that would result in an enhanced absorption compared to the non modified bacteria.

As we have demonstrated here, a 5 gene deletion could theoretically maintain the growth rate when compared to a wild type organism. However, when adding another gene deletion, the PA uptake is multiplied by three with a little decrease of the growth. Hence, a 6 gene KO system would provide the metabolic switch we desire for our system. By applying this serial gene deletions to our probiotic, we would ensure a more maintained consumption of PA in the gut for longer periods of time. In the integration part of our project, we used Multiplex Automated Genome Engineering technology (MAGE), which could be also applied to serialy perform the six KO mutations.

References

[1] Espey, M. G. (2013). Role of oxygen gradients in shaping redox relationships between the human intestine and its microbiota. Free Radical Biology and Medicine, 55, 130-140.

[2] Na, D., Kim, T. Y., & Lee, S. Y. (2010). Construction and optimization of synthetic pathways in metabolic engineering. Current opinion in microbiology, 13(3), 363-370.

[3] Orth, J. D., Thiele, I., & Palsson, B. Ø. (2010). What is flux balance analysis?. Nature biotechnology, 28(3), 245.

[4] McCloskey, D., Gangoiti, J. A., King, Z. A., Naviaux, R. K., Barshop, B. A., Palsson, B. O., & Feist, A. M. (2014). A model‐driven quantitative metabolomics analysis of aerobic and anaerobic metabolism in E. coli K‐12 MG1655 that is biochemically and thermodynamically consistent. Biotechnology and bioengineering, 111(4), 803-815.

[5] Oberhardt, M. A., Palsson, B. Ø., & Papin, J. A. (2009). Applications of genome‐scale metabolic reconstructions. Molecular systems biology, 5(1), 320.

[6] Unden, G., & Bongaerts, J. (1997). Alternative respiratory pathways of Escherichia coli: energetics and transcriptional regulation in response to electron acceptors. Biochimica et Biophysica Acta (BBA)-Bioenergetics, 1320(3), 217-234.

[7] Jones, S. A., Gibson, T., Maltby, R. C., Chowdhury, F. Z., Stewart, V., Cohen, P. S., & Conway, T. (2011). Anaerobic respiration of Escherichia coli in the mouse intestine. Infection and immunity, 79(10), 4218-4226.