Difference between revisions of "Team:NTNU Trondheim/Sponsors"

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<!-- <img class="sponsorlogo" src="https://static.igem.org/mediawiki/2018/f/f1/T--NTNU_Trondheim--ntnubio.jpg" alt="IBT logo" title="IBT logo" /> -->
 
  
 
<div class="container">
 
<div class="container">
  
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<h5 class="heading"">DEPARTMENT OF BIOTECHNOLOGY AND FOOD SCIENCE</h5>
+
<h5 class="heading">DEPARTMENT OF BIOTECHNOLOGY AND FOOD SCIENCE</h5>
 
<p class="paragraphstyle">
 
<p class="paragraphstyle">
−
<img class="sponsorlogo" src="https://static.igem.org/mediawiki/2018/f/f1/T--NTNU_Trondheim--ntnubio.jpg" style="padding-top: 50px;
+
  <img class="sponsorlogo" src="https://static.igem.org/mediawiki/2018/f/f1/T--NTNU_Trondheim--ntnubio.jpg" style="padding-top:  
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   padding-bottom: 50px;" alt="IBT logo" title="IBT logo" />
+
   50px; padding-bottom: 50px;" alt="IBT logo" title="Department of Biotechnology and Food Science"/>
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The Department of Biotechnology and Food Science is one of eight departments at the Faculty of
+
  The Department of Biotechnology and Food Science is one of eight departments at the Faculty  
−
Natural Sciences. Researchers at NTNU's Department of Biotechnology and Food Science study both
+
  of Natural Sciences.Researchers at NTNU's Department of Biotechnology and Food Science study  
−
basic questions as well as problems with practical applications. One of their main focuses is finding
+
  both basic questions as well as problems with practical applications. One of their main focuses  
−
new applications for national marine resources, as exemplified by advanced biotechnological
+
  is finding new applications for national marine resources, as exemplified by advanced  
−
applications of alginate from seaweeds/bacteria, chitin/chitosan from crustaceans and fish gelatine.
+
  biotechnological applications of alginate from seaweeds/bacteria, chitin/chitosan from crustaceans  
−
At the department, they are also working on isolating new marine microorganisms that can produce
+
  and fish gelatine. At the department, they are also working on isolating new marine microorganisms  
−
medicines and other valuable substances, and they employ gene technology and modern analytical
+
  that can produce medicines and other valuable substances, and they employ gene technology and  
−
methods to understand and optimize processes in bacteria. The department helped us by covering
+
  modern analytical methods to understand and optimize processes in bacteria. The department helped  
−
our expenses for rental of the laboratory, and gave us access to various lab equipment and
+
  us by covering our expenses for rental of the laboratory, and gave us access to various lab  
−
chemicals. For this we are grateful – Thank you so much!
+
  equipment and chemicals. For this we are grateful – Thank you so much!
 +
  <br>
 +
  <br>
 +
  For more information about the Department of Biotechnology and Food Science, visit
 +
  <a class="linkcolor" href="https://www.ntnu.edu/ibt">their website.</a>
 +
</p>
  
 +
<br>
 
<br>
 
<br>
 
<br>
 
<br>
  
−
For more information about the Department of Biotechnology and Food Science, visit <a class="linkcolor" href="https://www.ntnu.edu/ibt">their website.</a></p>
+
<h5 class="heading">FACULTY OF NATURAL SCIENCES</h5>
 +
<p class="paragraphstyle">
 +
  <img class="sponsorlogo" src="" alt="NV logo" title="Faculty of Natural Science"/>
 +
  The research at the Faculty of Natural Sciences addresses global challenges in energy, climate,
 +
  environment, food, water, health and welfare. Their research activities range from basic research
 +
  within biology, physics and chemistry, to enabling technologies such as biotechnology, materials
 +
  technology and nanotechnology. The Faculty of Natural Sciences also offers a number of attractive
 +
  and modern study programmes. We give our future engineers a broad expertise in various areas of
 +
  science and specialization in subjects requested by the industry. We are grateful for your funding
 +
  of our iGEM team!
 +
  <br>
 +
  <br>
 +
  For more information about The Faculty of Natural Sciences, visit  
 +
  <a class="linkcolor" href="https://www.ntnu.edu/nv ">their website.</a>
 +
</p>
  
 
<br>
 
<br>
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<br>
 
<br>
  
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<h5 class="heading"">DEPARTMENT OF BIOTECHNOLOGY AND FOOD SCIENCE</h5>
+
<h5 class="heading">FACULTY OF INFORMATION TECHNOLOGY AND ELECTRICAL ENGINEERING</h5>
−
  <p class="paragraphstyle">
+
<p class="paragraphstyle">
−
    <img class="sponsorlogo" src="https://static.igem.org/mediawiki/2018/f/f1/T--NTNU_Trondheim--ntnubio.jpg" style="padding-top: 50px;
+
  <img class="sponsorlogo" src="" alt="IE logo">
−
  padding-bottom: 50px;" alt="IBT logo" title="IBT logo" />
+
   The research at the Faculty of Information Technology and Electrical Engineering addresses challenges
−
   The Department of Biotechnology and Food Science is one of eight departments at the Faculty of Natural Sciences.
+
   ranging from basic research – in mathematics, computer science, cybernetics, nano and micro electronics
−
  Researchers at NTNU's Department of Biotechnology and Food Science study both basic questions as well as problems
+
   – to global research demands within energy, health and welfare, robust and secure ICT services, and  
−
   with practical applications. One of their main focuses is finding
+
   marine and artic operations. Thank you for supporting our iGEM team!
−
  new applications for national marine resources, as exemplified by advanced biotechnological
+
   <br>
−
  applications of alginate from seaweeds/bacteria, chitin/chitosan from crustaceans and fish gelatine.
+
  <br>
−
   At the department, they are also working on isolating new marine microorganisms that can produce
+
  For more information about the Faculty of Information Technology and Electrical Engineering, visit
−
  medicines and other valuable substances, and they employ gene technology and modern analytical
+
   <a class="linkcolor" href="https://www.ntnu.edu/ie">their website.</a>
−
   methods to understand and optimize processes in bacteria. The department helped us by covering
+
</p>
−
   our expenses for rental of the laboratory, and gave us access to various lab equipment and
+
−
   chemicals. For this we are grateful – Thank you so much!
+
  
 +
<br>
 +
<br>
 +
<br>
 +
 +
<h5 class="heading">CENTRE FOR DIGITAL LIFE NORWAY</h5>
 +
<p class="paragraphstyle">
 +
  <img class="sponsorlogo" src="" alt="SDLN logo" title=""/>
 +
  The Centre for Digital Life Norway is a national centre for biotechnology education, research, and
 +
  innovation. It is run as a collaborative project by the University of Oslo, University of Bergen, and the
 +
  Norwegian University of Science and Technology, supported by the Norwegian Research Council. The activities
 +
  at the centre is organised in a governance and networking project, which includes a graduate school, and
 +
  several research projects. The centre facilitates transdisciplinary cooperation across institutions and
 +
  fields of research, and between projects. The host institutions of the research projects at the centre
 +
  constitute the hub- and node-structure of the network. Thank you for your generous support!
 
   <br>
 
   <br>
 
   <br>
 
   <br>
−
 
+
   For more information about, visit  
−
   For more information about the Department of Biotechnology and Food Science, visit  
+
   <a class="linkcolor" href="https://digitallifenorway.org/">their website.</a>
−
   <a class="linkcolor" href="https://www.ntnu.edu/ibt">their website.</a></p>
+
</p>
  
 +
<br>
 +
<br>
 +
<br>
  
 +
<h5 class="heading">BAYER</h5>
 +
<p class="paragraphstyle">
 +
  <img class="sponsorlogo" src="" alt="Bayer logo" title="Bayer"/>
 +
  Bayer is a Life Science company with more than 150-year history and core competencies within areas of health
 +
  care and agriculture. The company develops new molecules for use in innovative products which contribute to
 +
  finding solutions to help improve the health of humans, animals and plants. Their research and developments are
 +
  based on a deep understanding of biochemical processes in living organisms. Their motto – Science for a better
 +
  life – is a true reflection of their goals and aspirations. Thank you Bayer Norway for your support!
 +
  <br>
 +
  <br>
 +
  For more information about Bayer, visit
 +
  <a class="linkcolor" href="https://www.bayer.com/">their website.</a>
 +
</p>
 +
 +
<br>
 +
<br>
 +
<br>
 +
 +
<h5 class="heading">VECTRON BIOSOLUTIONS</h5>
 +
<p class="paragraphstyle">
 +
  <img class="sponsorlogo" src="" alt="VB logo" title="Vectron Biosolutions"/>
 +
  Vectron Biosolutions was founded in 2008 as a result of more than 15 years of research in Professor Svein Valla's
 +
  research group at the Department of Biotechnology here at NTNU in Trondheim. Professor Svein Valla is a
 +
  world-leading expert on gene expression in bacteria and vector technology with more than 100 publications in peer-reviewed
 +
  scientific journals. His research has resulted in a novel technology platform for production of recombinant proteins that
 +
  can be used for higher protein production levels at lower costs and increased solubility. We are grateful for your support!
 +
  <br>
 +
  <br>
 +
  For more information about Vectron Biosolutions, you can visit
 +
  <a class="linkcolor" href="https://www.vectronbiosolutions.com/ ">their website.</a>
 +
</p>
 +
 +
<br>
 +
<br>
 +
<br>
 +
 +
<h5 class="heading">NORSK BIOKJEMISK SELSKAP</h5>
 +
<p class="paragraphstyle">
 +
  <img class="sponsorlogo" src="" alt="NBS logo" title="Norsk Biokjemisk Selskap"/>
 +
  NBS – Norsk Biokjemisk Selskap (Norwegian Biochemical Society) – was establish in 1968 and aims to promote Biochemistry in
 +
  Norway. The company represents Norwegian Biochemistry and makes sure to maintain contact with international organizations
 +
  within the fields of Biochemistry. We appreciate your support!
 +
  <br>
 +
  <br>
 +
  For more information about NBS, visit
 +
  <a class="linkcolor" href="https://www.biokjemisk.no/">their website.</a>
 +
</p>
 +
 +
<br>
 +
<br>
 +
<br>
  
  

Revision as of 13:47, 4 August 2018

DEPARTMENT OF BIOTECHNOLOGY AND FOOD SCIENCE

The Department of Biotechnology and Food Science is one of eight departments at the Faculty of Natural Sciences.Researchers at NTNU's Department of Biotechnology and Food Science study both basic questions as well as problems with practical applications. One of their main focuses is finding new applications for national marine resources, as exemplified by advanced biotechnological applications of alginate from seaweeds/bacteria, chitin/chitosan from crustaceans and fish gelatine. At the department, they are also working on isolating new marine microorganisms that can produce medicines and other valuable substances, and they employ gene technology and modern analytical methods to understand and optimize processes in bacteria. The department helped us by covering our expenses for rental of the laboratory, and gave us access to various lab equipment and chemicals. For this we are grateful – Thank you so much!

For more information about the Department of Biotechnology and Food Science, visit their website.




FACULTY OF NATURAL SCIENCES

The research at the Faculty of Natural Sciences addresses global challenges in energy, climate, environment, food, water, health and welfare. Their research activities range from basic research within biology, physics and chemistry, to enabling technologies such as biotechnology, materials technology and nanotechnology. The Faculty of Natural Sciences also offers a number of attractive and modern study programmes. We give our future engineers a broad expertise in various areas of science and specialization in subjects requested by the industry. We are grateful for your funding of our iGEM team!

For more information about The Faculty of Natural Sciences, visit their website.




FACULTY OF INFORMATION TECHNOLOGY AND ELECTRICAL ENGINEERING

The research at the Faculty of Information Technology and Electrical Engineering addresses challenges ranging from basic research – in mathematics, computer science, cybernetics, nano and micro electronics – to global research demands within energy, health and welfare, robust and secure ICT services, and marine and artic operations. Thank you for supporting our iGEM team!

For more information about the Faculty of Information Technology and Electrical Engineering, visit their website.




CENTRE FOR DIGITAL LIFE NORWAY

The Centre for Digital Life Norway is a national centre for biotechnology education, research, and innovation. It is run as a collaborative project by the University of Oslo, University of Bergen, and the Norwegian University of Science and Technology, supported by the Norwegian Research Council. The activities at the centre is organised in a governance and networking project, which includes a graduate school, and several research projects. The centre facilitates transdisciplinary cooperation across institutions and fields of research, and between projects. The host institutions of the research projects at the centre constitute the hub- and node-structure of the network. Thank you for your generous support!

For more information about, visit their website.




BAYER

Bayer is a Life Science company with more than 150-year history and core competencies within areas of health care and agriculture. The company develops new molecules for use in innovative products which contribute to finding solutions to help improve the health of humans, animals and plants. Their research and developments are based on a deep understanding of biochemical processes in living organisms. Their motto – Science for a better life – is a true reflection of their goals and aspirations. Thank you Bayer Norway for your support!

For more information about Bayer, visit their website.




VECTRON BIOSOLUTIONS

Vectron Biosolutions was founded in 2008 as a result of more than 15 years of research in Professor Svein Valla's research group at the Department of Biotechnology here at NTNU in Trondheim. Professor Svein Valla is a world-leading expert on gene expression in bacteria and vector technology with more than 100 publications in peer-reviewed scientific journals. His research has resulted in a novel technology platform for production of recombinant proteins that can be used for higher protein production levels at lower costs and increased solubility. We are grateful for your support!

For more information about Vectron Biosolutions, you can visit their website.




NORSK BIOKJEMISK SELSKAP

NBS – Norsk Biokjemisk Selskap (Norwegian Biochemical Society) – was establish in 1968 and aims to promote Biochemistry in Norway. The company represents Norwegian Biochemistry and makes sure to maintain contact with international organizations within the fields of Biochemistry. We appreciate your support!

For more information about NBS, visit their website.