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Yogurt Day

According to World Health Organization (WHO), Osteoporosis affects approximately Ten millions of brazilians, mainly related with calcium deficiency and ageing, and so the Synthetic Biology Club (CBSIN) made The Children’s Yogurt Day.

Iogurt is originated from the milk fermentation and is known by its properties: Yogurt is rich in vitamins, minerals (mainly calcium), proteins, helps to lose weight, natural probiotic and can be easily used in a large range of culinary. Through this project we are aiming to propose a food education, instigate that children convince their parents to have healthy habits.

Everybody know that children has a big persuasive power, that is why CBSIN went to UNIFATEA (Centro Universitário Teresa D'Ávila) in order to teach the children how to make a delicious homemade yogurt in a simple way, broadening some concepts of biology as the importance of bacterias and microorganisms in ours lives. We tried to instigate their curiosity and introduce them to the concept of Synthetic Biology.

Here we have