Team:Newcastle/Human Practices
Human Practices
INTRODUCTION
Its predicted that for every 1° increase in atmospheric temperature, 10% of farmland used for crop production will be lost. [1] There needs to be a paradigm shift in the way we are addressing the issues facing the agricultural industry. Governments and local authorities are responsible for providing and upholding essential services for its citizens, this is especially poignant for the provision of food and protection of farmland.
The effects of climate change are becoming more noticeable as time progresses; we are losing staggering amounts of valuable farmland due to mass flooding, freak weather events, soil erosion, infectious diseases and deforestation. Over the next 50 years, farming is going to become even more marginalised [2].
One way of protecting our crops and the land we use for agriculture is by growing within controlled, contained environments. Growing indoors is already a well-established practice; greenhouses are widely used and guarantee a safer, and more predictable method of growing. There are many benefits of applying the contained, controlled environments found in greenhouses into urban spaces, these include:
- Providing cities with fresh produce all year round.
- Reducing the Carbon footprint of crop production due to reduced food millage.
- No agricultural run-off.
- Limited need for pesticides and herbicides.
- Safer crops as there is less risk of contamination.
- Reduced spoilage because of shorter transportation times and reduced handling.
- Less agricultural pollution.
With developing technologies in the field of sustainable energy, it could one day be possible to engineer contained growth systems that are self-sustaining in regards to its energy usage. By carefully controlling the parameters within these environments, we are able to emulate perfect surroundings that allow the crops to grow to their full potential, maximising yield.
Our project plans to use genetically modified bacteria, which means we will be working with GMO’s. Integration of GMO’s into the natural environment poses many concerns to both science and ecological communities. The effects of GMO release are widely unidentified, this is why we intend our GMOs to be used within contained environments. To this effect, we have identified how to ensure systems are enclosed and the risk of release is minimised on our Safety Page.
1. Despommier D (2011) The vertical farm: Controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations. J fur Verbraucherschutz und Leb 6(2):233–236.
2. Despommier D (2011) The vertical farm: Controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations. J fur Verbraucherschutz und Leb 6(2):233–236.
HUMAN PRACTICES
STAKEHOLDER ENGAGEMENT
To inform our project and aid development we have been out in the community, communicating with relevant stakeholders. These include companies that grow in contained environments, crop researchers, social enterprises, and urban farms. All of the people we have spoken too have been excited by our project and been very helpful throughout our project
GrowModule 365 - 03/08/2018
We were lucky enough to arrange an interview with GrowModule 365. As a company, they produce shipping containers that contain hydroponics systems. Their concept adopts a new approach to farming, allowing crop production in unconventional places. The visit allowed us to see how traditional farming is being challenged and gain an insight into hydroponics systems. We gained lots of useful information from the meeting; we learned which wavelengths are most effective for increased yields, the alternative growing mediums available, the markets perception to innovative farming and which control parameters are most important. Paul Brown (Director) gave us lots of useful contacts within the industry and seemed very passionate about our project, however he did mention some areas of the market may be sceptical when it comes to eating produce that has been grown using genetically engineered microbes.
KWS Seeds - 17/08/2018
We had a Skype meeting with Chris Tapsall, Research Director, at KWS Seeds. KWS are in the top 5 of the biggest seed producers in the world. The meeting was eyeopening, we discussed consumers views towards the use of GMO's in crop production and how some markets may be more accepting of our product than others. We learn't about certain EU regulations, and methods in which a manufacturer could apply our bacteria to a seed. Chris was passionate about our project and forwarded our information to other researchers in KWS.
Growing Underground - 24/08/2018
We were lucky enough to visit Richard Ballard and Steve Dring, the owners of Growing Underground. This innovative company gave us lots of inspiration for our Human Practices. They are an indoor farm operating 33 meters below the streets of Clapham in London. They grow in tunnels that were formerly used as bunkers during the Second World War. We got the chance to tour their facilities, taste there produce, learn more about the equipment they use, the processes they had to go through to legally grow in the tunnels and finally we were able to pitch our project to them. Richard mentioned that they are currently in the process of establishing a research and development department, they are planning on conducting research into farming with the aid of biological processes. We both saw parallels between the work we were doing, and Richard was passionate about future collaboration.
Nafferton Farm - 29/08/2018
Newcastle University have two farms where they conduct agricultural studies (Nafferton & Cockle Park Farm). We thought visiting the farms would be an excellent opportunity for us to understand more about the context our product would be used in. Touring the farm we were shown different research sites on both conventional and organic farm land. Dr Ankush Prashar is our main contact on at Nafferton. We have also spoken to the Newcastle University Farm's Director, James Standen, he was able to provide very useful statistics relating to the farms operations, specifically data on fertiliser usage. We were also given feedback on our project from a growers/farmers perspective. All in all everyone at the farm seemed excited about the prospect of our project.
GrowUp Urban Farms - 29/08/2018
Tom Webster, CTO at GrowUp Urban Farms gave us a Skype call. GrowUp Urban Farms use Hydroponics to provide fresh produce within urban environments. They are committed to sustainable agriculture and providing fresh food year round in ways which is positive for both communities and the environment. During our Skype call we introduced our project and asked Tom about the control and containment parameters they use in their systems. GrowUp used to use Aquaponics, a method of growing that uses fish and their waste to provide nutrients in a conventional hydroponic system. We asked him about how consumers respond to this method of growing. He mentioned that many demographics were adverse to this style of growing as it involved living animals, the advice he gave was to be transparent in your marketing and to be prepared for negative reactions and make sure your audience have the correct knowledge to make an informed judgement on what your using.
Victoria Tunnel - 18/09/2018
To strengthen the idea behind our concept we organised a trip to the Victoria Tunnel to get a first hand experience. We wanted to talk to the guides and see if what we were actually proposing could work. We learnt that there had already been attempts to farm in the tunnel, in the 1920's locals tried to farm mushrooms. Unfortunately, their efforts were unsuccessful. This doesn't mean that we couldn't grow in them now, its clear from talking to previous stakeholders at GrowUp Urban Farms and Growing Underground that we now have access to technology fit for the job. The tour took us through the Tunnel's rich history from 1842 when it was built, through the Victorian era, into the Second World War, and then to the present. The visit highlighted the scale of the Tunnel's and helped to strengthen our concept.
Food Nation - 20/09/2018
We met with Nicola Cowell from Food Newcastle, a partnership of businesses, organisations and individuals with an interest or remit around various aspects of good food. The goal of the company is to create a healthier food culture in Newcastle whilst helping to protect the planet. We wanted to talk with them as they aim to make Newcastle a sustainable food city by building networks, connecting people and promoting sustainable food initiatives. We felt our Human Practices would work well within this framework. We discussed the issues that Newcastle currently faces with regards to food, such as, rising obesity, food poverty and health inequalities. Nicola told us about 6 key issues Food Newcastle is trying to address:Diet-related ill health and access to food Good food for all – tackling food poverty | Building community food knowledge, skills, resources and projects | Strengthen the local sustainable food economy | Transforming catering and food procurement | Environmental sustainability – reducing waste and the ecological footprint of the food system. After outlining our project we both agreed that there were many aspects of our project that would fit into the model responsible for addressing these issues.
Human Practices
GALLERY
Human Practices
INTEGRATED HUMAN PRACTICES
Newcastle City council has recently declared their bold plans to convert Newcastle into a ‘Smart City’. This is an initiative to make the city more connected, becoming a pioneering figure in the digital revolution. They are looking to pursue areas such as ‘smart energy,’ ‘smart mobility,’ and ‘smart screens’ - see the Newcastle smart city diagram below. However, we felt the ambitious plans neglected a ‘smart agriculture’ approach.
As a result, we decided to take on the challenge of designing a ‘smart agriculture’ solution for Newcastle, demonstrating how the city can shift towards a sustainable agricultural model – setting an example for other cities across the globe – in turn, beginning to tackle some of the global issues our iGEM project set out to solve.
To begin, we researched into areas of the city where we feel space is being underutilised, and in which a sustainable food source would have the most impact. After studying the urban agriculture industry and communicating with stakeholders (see timeline above) we found a space that gives access to locations across the city. Newcastle’s Victoria Tunnel; a disused tunnel that was once used to transport coal from the mines down to the river for shipment - as well serving as a bunker during WWII. It runs beneath a variety of urban hubs that would benefit from fresh produce including: Newcastle University, Northumbria University, Royal Victoria Hospital, Student villages, and Business centres (see map below).
After talking with Food Newcastle we realised our project could serve as more than just a commercial venture. We discussed some of the food related issues facing Newcastle and became aware of the current food poverty crisis. More and more families are struggling to provide food and having to turn to community run food banks. Many of the families having to face these hardships are also falling victim to the health conditions relating to diet. As the Tunnel is owned by the council we thought our design could be applied to a social framework, providing both institutions and families from across the city with fresh, healthy, socially grown food.
As part of our human practices we have conceptualised an architectural design project within the Victoria Tunnel that transforms it into a hydroponic urban farm. This design exercise integrates all elements of our project – stakeholder engagement, wetware, hardware, and safety.
- Project Integration:
Stakeholder Engagement:
Hardware:
Wetware:
Safety:
Human Practices
SMART CITY
[3]
Human Practices
ARCHITECTURAL REPRESENTATIONS
The tunnel lays 20 meters below the streets of Newcastle, this city section gives context as to scale and location, it also highlights how multiple neighbourhoods are in the vicinity of the tunnels. Isolated environments such as the tunnels would pose little risk to the public as they are far removed from the civilian environment. [4]
A large portion of the tunnel lays directly beneath Newcastle University. This image shows the tunnel's relation to Claremont Tower, one of the larger buildings on the campus. Having a food source this close to the University could provide students with incredibly fresh food all year round. It could also be a pioneering project that the famous Agricultural School could manage. [5]
It is essential the GM containment is taken seriously. To ensure that our proposal would have sufficient measures that prevent GMO's escaping into the environment we have conducted research. We have referred to documentation [6] to ensure the facilities would be adequate, this is documented on our safety page. This plan shows how specific facilities would be positioned at proposed entrances for the tunnel. [7]
