CONNECT WITH US
ILLUSTRATION (in progress)
Click on each segment of the illustration to discover what the results we have for each components of our system!
xxx
xxx
xxx
xxx
xxx
xxx
References
[1] Goodacre, D. (2018). Faking Flavours. Lateral Magazine, Physical Science (28). Retrieved from http://www.lateralmag.com/articles/issue-28/faking-flavours
[2] Geddes, C. C., Nieves, I. U., & Ingram, L. O. (2011). Advances in ethanol production. Current opinion in biotechnology, 22(3), 312-319.
[3] World Wildlife Fund. (2015). Sugarcane Farming's Toll on the Environment. World Wildlife Magazine, Summer 2015. Retrieved from https://www.worldwildlife.org/magazine/issues/summer-2015/articles/sugarcane-farming-s-toll-on-the-environment
[4] Sudiyani, Y., Styarini, D., Triwahyuni, E., Sembiring, K. C., Aristiawan, Y., Abimanyu, H., & Han, M. H. (2013). Utilization of biomass waste empty fruit bunch fiber of palm oil for bioethanol production using pilot–scale unit. Energy Procedia, 32, 31-38.
[5] Sievert, C., Nieves, L. M., Panyon, L. A., Loeffler, T., Morris, C., Cartwright, R. A., & Wang, X. (2017). Experimental evolution reveals an effective avenue to release catabolite repression via mutations in XylR. Proceedings of the National Academy of Sciences, 114(28), 7349-7354.
[6] Zhang, W., Liu, H., Li, X., Liu, D., Dong, X. T., Li, F. F., ... & Yuan, Y. J. (2017). Production of naringenin from D‐xylose with co‐culture of E. coli and S. cerevisiae. Engineering in Life Sciences, 17(9), 1021-1029.
[7] Marín, L., Gutiérrez-del-Río, I., Yagüe, P., Manteca, Á., Villar, C. J., & Lombó, F. (2017). De novo biosynthesis of apigenin, luteolin, and eriodictyol in the actinomycete Streptomyces albus and production improvement by feeding and spore conditioning. Frontiers in microbiology, 8, 921.
[8] Ganesan, V., Li, Z., Wang, X., & Zhang, H. (2017). Heterologous biosynthesis of natural product naringenin by co-culture engineering. Synthetic and systems biotechnology, 2(3), 236-242.
[9] Yeong, C. J. (2012). Discovery and development of novel anti-microbial therapeutics (Doctoral dissertation).
[10] Grovier, K. (2018). The murky history of the colour yellow. BBC. Retrieved from http://www.bbc.com/culture/story/20180906-did-animal-cruelty-create-indian-yellow
[11] Vorkamp, K. (2016). An overlooked environmental issue? A review of the inadvertent formation of PCB-11 and other PCB congeners and their occurrence in consumer products and in the environment. Science of the Total Environment, 541, 1463-1476.
[12] Singh, H. B., & Kumar, A. B. (2014). Handbook of natural dyes and pigments. Woodhead Publishing India Pvt Limited.
[13] Marín, L., Gutiérrez-del-Río, I., Yagüe, P., Manteca, Á., Villar, C. J., & Lombó, F. (2017). De novo biosynthesis of apigenin, luteolin, and eriodictyol in the actinomycete Streptomyces albus and production improvement by feeding and spore conditioning. Frontiers in microbiology, 8, 921.
[14] Lopez, P. J., Marchand, I., Joyce, S. A., & Dreyfus, M. (1999). The C‐terminal half of RNase E, which organizes the Escherichia coli degradosome, participates in mRNA degradation but not rRNA processing in vivo. Molecular microbiology, 33(1), 188-199.
[15] Leonard, E., Yan, Y., Fowler, Z. L., Li, Z., Lim, C. G., Lim, K. H., & Koffas, M. A. (2008). Strain improvement of recombinant Escherichia coli for efficient production of plant flavonoids. Molecular pharmaceutics, 5(2), 257-265.
[16] Zuo, J., & Chua, N. (2000). Chemical-inducible systems for regulated expression of plant genes. Current Opinion In Biotechnology, 11(2), 146-151.
[17] Dvorak, P., Chrast, L., Nikel, P. I., Fedr, R., Soucek, K., Sedlackova, M., . . . Damborsky, J. (2015). Exacerbation of substrate toxicity by IPTG in escherichia coli BL21(DE3) carrying a synthetic metabolic pathway. Microbial Cell Factories, 14(1), 201-201.
18] Politi, N., Pasotti, L., Zucca, S., Casanova, M., Micoli, G., Cusella De Angelis, Maria Gabriella, & Magni, P. (2014). Half-life measurements of chemical inducers for recombinant gene expression. Journal of Biological Engineering, 8(1), 5-5.
[19] Tischer, D., & Weiner, O. D. (2014). Illuminating cell signalling with optogenetic tools. Nature Reviews. Molecular Cell Biology, 15(8), 551-558.
[20] Zhang, K., & Cui, B. (2015). Optogenetic control of intracellular signaling pathways. Trends in biotechnology, 33(2), 92-100.
[21] Jayaraman, P., Devarajan, K., Chua, T. K., Zhang, H., Gunawan, E., & Poh, C. L. (2016). Blue light-mediated transcriptional activation and repression of gene expression in bacteria. Nucleic acids research, 44(14), 6994-7005.
[22] Zhao, E. M., Zhang, Y., Mehl, J., Park, H., Lalwani, M. A., Toettcher, J. E., & Avalos, J. L. (2018). Optogenetic regulation of engineered cellular metabolism for microbial chemical production. Nature, 555(7698), 683.
[23] Henzler, H. J., Schügerl, K., Kretzmer, G., Kieran, P. M., MacLoughlin, P. F., Malone, D. M., ... & Yim, S. S. (Eds.). (2000). Influence of stress on cell growth and product formation (Vol. 67). Springer Science & Business Media.
[24] Gasser, B., Saloheimo, M., Rinas, U., Dragosits, M., Rodríguez-Carmona, E., Baumann, K., ... & Porro, D. (2008). Protein folding and conformational stress in microbial cells producing recombinant proteins: a host comparative overview. Microbial cell factories, 7(1), 11.
[25] Ceroni, F., Boo, A., Furini, S., Gorochowski, T. E., Borkowski, O., Ladak, Y. N., ... & Ellis, T. (2018). Burden-driven feedback control of gene expression. Nature methods, 15(5), 387.
[26] Lalwani, M. A., Zhao, E. M., & Avalos, J. L. (2018). Current and future modalities of dynamic control in metabolic engineering. Current opinion in biotechnology, 52, 56-65.
[27] Lo, T. M., Chng, S. H., Teo, W. S., Cho, H. S., & Chang, M. W. (2016). A two-layer gene circuit for decoupling cell growth from metabolite production. Cell systems, 3(2), 133-143.
[28] Milias-Argeitis, A., Rullan, M., Aoki, S. K., Buchmann, P., & Khammash, M. (2016). Automated optogenetic feedback control for precise and robust regulation of gene expression and cell growth. Nature communications, 7, 12546.
[29] Chen, S., Harrigan, P., Heineike, B., Stewart-Ornstein, J., & El-Samad, H. (2013). Building robust functionality in synthetic circuits using engineered feedback regulation. Current opinion in biotechnology, 24(4), 790-796.
[2] Geddes, C. C., Nieves, I. U., & Ingram, L. O. (2011). Advances in ethanol production. Current opinion in biotechnology, 22(3), 312-319.
[3] World Wildlife Fund. (2015). Sugarcane Farming's Toll on the Environment. World Wildlife Magazine, Summer 2015. Retrieved from https://www.worldwildlife.org/magazine/issues/summer-2015/articles/sugarcane-farming-s-toll-on-the-environment
[4] Sudiyani, Y., Styarini, D., Triwahyuni, E., Sembiring, K. C., Aristiawan, Y., Abimanyu, H., & Han, M. H. (2013). Utilization of biomass waste empty fruit bunch fiber of palm oil for bioethanol production using pilot–scale unit. Energy Procedia, 32, 31-38.
[5] Sievert, C., Nieves, L. M., Panyon, L. A., Loeffler, T., Morris, C., Cartwright, R. A., & Wang, X. (2017). Experimental evolution reveals an effective avenue to release catabolite repression via mutations in XylR. Proceedings of the National Academy of Sciences, 114(28), 7349-7354.
[6] Zhang, W., Liu, H., Li, X., Liu, D., Dong, X. T., Li, F. F., ... & Yuan, Y. J. (2017). Production of naringenin from D‐xylose with co‐culture of E. coli and S. cerevisiae. Engineering in Life Sciences, 17(9), 1021-1029.
[7] Marín, L., Gutiérrez-del-Río, I., Yagüe, P., Manteca, Á., Villar, C. J., & Lombó, F. (2017). De novo biosynthesis of apigenin, luteolin, and eriodictyol in the actinomycete Streptomyces albus and production improvement by feeding and spore conditioning. Frontiers in microbiology, 8, 921.
[8] Ganesan, V., Li, Z., Wang, X., & Zhang, H. (2017). Heterologous biosynthesis of natural product naringenin by co-culture engineering. Synthetic and systems biotechnology, 2(3), 236-242.
[9] Yeong, C. J. (2012). Discovery and development of novel anti-microbial therapeutics (Doctoral dissertation).
[10] Grovier, K. (2018). The murky history of the colour yellow. BBC. Retrieved from http://www.bbc.com/culture/story/20180906-did-animal-cruelty-create-indian-yellow
[11] Vorkamp, K. (2016). An overlooked environmental issue? A review of the inadvertent formation of PCB-11 and other PCB congeners and their occurrence in consumer products and in the environment. Science of the Total Environment, 541, 1463-1476.
[12] Singh, H. B., & Kumar, A. B. (2014). Handbook of natural dyes and pigments. Woodhead Publishing India Pvt Limited.
[13] Marín, L., Gutiérrez-del-Río, I., Yagüe, P., Manteca, Á., Villar, C. J., & Lombó, F. (2017). De novo biosynthesis of apigenin, luteolin, and eriodictyol in the actinomycete Streptomyces albus and production improvement by feeding and spore conditioning. Frontiers in microbiology, 8, 921.
[14] Lopez, P. J., Marchand, I., Joyce, S. A., & Dreyfus, M. (1999). The C‐terminal half of RNase E, which organizes the Escherichia coli degradosome, participates in mRNA degradation but not rRNA processing in vivo. Molecular microbiology, 33(1), 188-199.
[15] Leonard, E., Yan, Y., Fowler, Z. L., Li, Z., Lim, C. G., Lim, K. H., & Koffas, M. A. (2008). Strain improvement of recombinant Escherichia coli for efficient production of plant flavonoids. Molecular pharmaceutics, 5(2), 257-265.
[16] Zuo, J., & Chua, N. (2000). Chemical-inducible systems for regulated expression of plant genes. Current Opinion In Biotechnology, 11(2), 146-151.
[17] Dvorak, P., Chrast, L., Nikel, P. I., Fedr, R., Soucek, K., Sedlackova, M., . . . Damborsky, J. (2015). Exacerbation of substrate toxicity by IPTG in escherichia coli BL21(DE3) carrying a synthetic metabolic pathway. Microbial Cell Factories, 14(1), 201-201.
18] Politi, N., Pasotti, L., Zucca, S., Casanova, M., Micoli, G., Cusella De Angelis, Maria Gabriella, & Magni, P. (2014). Half-life measurements of chemical inducers for recombinant gene expression. Journal of Biological Engineering, 8(1), 5-5.
[19] Tischer, D., & Weiner, O. D. (2014). Illuminating cell signalling with optogenetic tools. Nature Reviews. Molecular Cell Biology, 15(8), 551-558.
[20] Zhang, K., & Cui, B. (2015). Optogenetic control of intracellular signaling pathways. Trends in biotechnology, 33(2), 92-100.
[21] Jayaraman, P., Devarajan, K., Chua, T. K., Zhang, H., Gunawan, E., & Poh, C. L. (2016). Blue light-mediated transcriptional activation and repression of gene expression in bacteria. Nucleic acids research, 44(14), 6994-7005.
[22] Zhao, E. M., Zhang, Y., Mehl, J., Park, H., Lalwani, M. A., Toettcher, J. E., & Avalos, J. L. (2018). Optogenetic regulation of engineered cellular metabolism for microbial chemical production. Nature, 555(7698), 683.
[23] Henzler, H. J., Schügerl, K., Kretzmer, G., Kieran, P. M., MacLoughlin, P. F., Malone, D. M., ... & Yim, S. S. (Eds.). (2000). Influence of stress on cell growth and product formation (Vol. 67). Springer Science & Business Media.
[24] Gasser, B., Saloheimo, M., Rinas, U., Dragosits, M., Rodríguez-Carmona, E., Baumann, K., ... & Porro, D. (2008). Protein folding and conformational stress in microbial cells producing recombinant proteins: a host comparative overview. Microbial cell factories, 7(1), 11.
[25] Ceroni, F., Boo, A., Furini, S., Gorochowski, T. E., Borkowski, O., Ladak, Y. N., ... & Ellis, T. (2018). Burden-driven feedback control of gene expression. Nature methods, 15(5), 387.
[26] Lalwani, M. A., Zhao, E. M., & Avalos, J. L. (2018). Current and future modalities of dynamic control in metabolic engineering. Current opinion in biotechnology, 52, 56-65.
[27] Lo, T. M., Chng, S. H., Teo, W. S., Cho, H. S., & Chang, M. W. (2016). A two-layer gene circuit for decoupling cell growth from metabolite production. Cell systems, 3(2), 133-143.
[28] Milias-Argeitis, A., Rullan, M., Aoki, S. K., Buchmann, P., & Khammash, M. (2016). Automated optogenetic feedback control for precise and robust regulation of gene expression and cell growth. Nature communications, 7, 12546.
[29] Chen, S., Harrigan, P., Heineike, B., Stewart-Ornstein, J., & El-Samad, H. (2013). Building robust functionality in synthetic circuits using engineered feedback regulation. Current opinion in biotechnology, 24(4), 790-796.