Difference between revisions of "Team:Uppsala/Worm Culturing/Experiment"

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<br>From the fecal samples provided by Vidilab we needed to extract the worms in order to perform experiments on them later. For each extraction, approximately 20 g of faeces are used.<br>
 
<br>From the fecal samples provided by Vidilab we needed to extract the worms in order to perform experiments on them later. For each extraction, approximately 20 g of faeces are used.<br>
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  <img src="https://static.igem.org/mediawiki/2018/1/14/T--Uppsala--Figure3horsefeces.png" height="70%" width="70%">
 
  <img src="https://static.igem.org/mediawiki/2018/1/14/T--Uppsala--Figure3horsefeces.png" height="70%" width="70%">
Figure 1: measurement of faeces for incubation<br>
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<p><b>Figure 1:</b> measurement of faeces for incubation<br>
  
 
<br>The first step is the incubation of the faeces in a plastic cup in a 29 degree oven for one week. During this time the eggs hatch and the nematodes reach the third larval stage. This is the infectious stage of the strongyles and the end of its development in the faeces/grass.<br>
 
<br>The first step is the incubation of the faeces in a plastic cup in a 29 degree oven for one week. During this time the eggs hatch and the nematodes reach the third larval stage. This is the infectious stage of the strongyles and the end of its development in the faeces/grass.<br>
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  <p><img src="https://static.igem.org/mediawiki/2018/1/14/T--Uppsala--Figure3horsefeces.png" height="70%" width="70%"> <p>
 
  <p><img src="https://static.igem.org/mediawiki/2018/1/14/T--Uppsala--Figure3horsefeces.png" height="70%" width="70%"> <p>
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<p><b>Figure 3:</b> CHANGE THIS. </p>
  
 
The worm and debris solution is inserted in the pasteur pipette and is left above the cotton filter for a time between 30 minutes and 1 hour. In this time  the nematodes get to swim through the filter, while larger impurities are stopped. The solution recovered was pure enough to proceed to the sterilization step. <br><br>
 
The worm and debris solution is inserted in the pasteur pipette and is left above the cotton filter for a time between 30 minutes and 1 hour. In this time  the nematodes get to swim through the filter, while larger impurities are stopped. The solution recovered was pure enough to proceed to the sterilization step. <br><br>
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<p>This system, even though it doesn’t allow an immediate separation of all the large strongyles from the sample, leads to a quicker separation compared to hand picking. A low flow pump, such as a pressure or a syringe pump, is required. These details are described in the protocol we developed.<br>
 
<p>This system, even though it doesn’t allow an immediate separation of all the large strongyles from the sample, leads to a quicker separation compared to hand picking. A low flow pump, such as a pressure or a syringe pump, is required. These details are described in the protocol we developed.<br>
  
<h2>Co-culturing</h2><br><br>
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<h2>Co-culturing</h2>
So, having achieved sterilisation of the small strongyles, the question is what do we do with them? The next step was the co-culturing. In this process we grew bacteria in media containing the newly sterilised nematodes. The bacteria are cultured with the nematodes for around 4 h, enough time to allow the bacteria to develop a genetic response to the presence of the strongyles in the media, in order to detect the response on the transcriptomic level. We chose to work with MG1665 as our E. coli strain as it closely resembles the K-12 wild-type, which is the strain closest to the E. coli that is naturally found in the gut of horses, having a higher probability of possessing a response system for the presence of nematodes. As growth media we chose M9, a minimal media, in order to minimise the noise from the expression of common metabolism related proteins. <br><br>
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<p>So, having achieved sterilisation of the small strongyles, the question is what do we do with them? The next step was the co-culturing. In this process we grew bacteria in media containing the newly sterilised nematodes. The bacteria are cultured with the nematodes for around 4 h, enough time to allow the bacteria to develop a genetic response to the presence of the strongyles in the media, in order to detect the response on the transcriptomic level. We chose to work with MG1665 as our E. coli strain as it closely resembles the K-12 wild-type, which is the strain closest to the E. coli that is naturally found in the gut of horses, having a higher probability of possessing a response system for the presence of nematodes. As growth media we chose M9, a minimal media, in order to minimise the noise from the expression of common metabolism related proteins. <p>
  
The co-culture was started from an OD of around 0.05, and was allowed to grow until an OD of 0.8. Once the bacteria were done growing, the strongyles had to be removed, which was achieved by vacuum filtration through a Whatman n°1 filter, which allows the passage of bacteria but not of the nematodes. The filtration done, the bacteria were ready to be handed over to the transcriptomics group for further study.<br><br>
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<p>The co-culture was started from an OD of around 0.05, and was allowed to grow until an OD of 0.8. Once the bacteria were done growing, the strongyles had to be removed, which was achieved by vacuum filtration through a Whatman n°1 filter, which allows the passage of bacteria but not of the nematodes. The filtration done, the bacteria were ready to be handed over to the transcriptomics group for further study.<p>
  
  

Revision as of 13:53, 15 October 2018