Difference between revisions of "Team:Edinburgh UG/Notebook"

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<embed src="https://static.igem.org/mediawiki/2018/6/6d/T--Edinburgh_UG--Lab_Book.pdf" width="100%" height="900px"/>
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  <img src="https://static.igem.org/mediawiki/2018/6/6d/T--Edinburgh_UG--Lab_Book.pdf" height=350 width=500>
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  <figcaption class="figure-caption">Figure 1. SDS Page of All Maxicell Proteins Over Time when Stored at Different Tempratures. (see <a href="https://2018.igem.org/Team:Edinburgh_UG/Experiments"> experiments page </a> for details)</figcaption>
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</figure>
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Revision as of 20:52, 17 October 2018

Edinburgh iGEM 2018

Notebook

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