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<div class="headlinecontainer" style="font-size:5vw;"><h1>BioBrick Tutorial</h1></div>
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<h1>Description</h1>
 
  
  
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<p style="text-align:justify">For the sixth time we had the honor of hosting the annual DTU Biobrick Tutorial. As a means of meeting and discussing ideas with other Nordic teams, and creating possible collaborations, we were joined by the teams from the University of Copenhagen, Lund, Uppsala, Linköbing, Oslo, Chalmers and Stockholm for a weekend full of learning and fun.
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<br><br>
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All the teams were excited to participate and when the time came, we were a total of  89 iGEM participants ready to spend the weekend at our university.<br><br>
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</p>
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<p style="text-align:center;"> <img class="imageshadow" src="https://static.igem.org/mediawiki/2018/3/3d/T--DTU-Denmark--BBT-group.jpeg" style="max-width: 100%;"> 
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<p style="text-align:justify">
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<br><br>
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David, Lina, and Tenna, with help from the rest of the team, worked full hours the weeks up to the happening to make sure everything would work smoothly. Hotels had to be booked, food had to be planned and ordered, materials and protocols for experiments had to be prepared and a general schedule full of talks and activities had to be planned. Thankfully, we had great help from the iGEM DTU team from 2017, who helped with the experimental part of the weekend.<br><br>
 +
</p>
 +
 +
<h2 class="media-heading"  style="text-align: center: 35px; color:#F8A05B;">The Serious Part</h2>
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<p style="text-align:justify">
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We had the great honor of having many accomplished people come and educate us in not only iGEM and the creation of Biobricks, but also in general team- and project work; alumni from earlier DTU Biobuilders teams held a panel session regarding life after iGEM and what skills gained from the competition they continue to use. Our Ph.D. supervisor, and former iGEM participant, Kyle Rothschild taught the importance of human practice and held a workshop in the art of pitching. Our supervisor, Chris Workman, held a very informative lecture regarding the iGEM registry and biological parts, as well as the Interlab study and alternative assembly techniques. And last, but not least, we had the great honor of having Abigail Sison from headquarters talk about the after iGEM initiative and join the panel session regarding team dynamics, outreach, PR, economy and funding activities, where all the participants could ask any questions as they wanted.
 +
<br><br>
 +
 +
The full time schedule can be found <a target="_blank" href ="https://static.igem.org/mediawiki/2018/9/9a/T--DTU-Denmark--BBT-schedule.pdf">here</a>.
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</p>
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<br><br>
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<h2 class="media-heading"  style="text-align: center: 35px; color:#001D43;">The Fun Part</h2>
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<p style="text-align:justify">
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However, it was not all long hours of work and no fun. Small social events were held throughout the weekend, but Saturday night we had a long star run with mixed teams, planned by Nicolai, where the entire team had positioned themselves around DTU with creative, and maybe a bit Danish, humored challenges; for example at one post, participants would guess whether a tweet was made by Donald Trump or Kanye West. <br><br>
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</p>
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<div class="BBT-container">
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<p style="text-align:center;"> <img class="imageshadow" src="https://static.igem.org/mediawiki/2018/f/f4/T--DTU-Denmark--BBT-starrun.png" style="max-width: 40%;"  ><div class="trump-text">"My fingers are long and beautiful, as, it has been well been documented, are various other parts of my body."</div><div class="kanye-text">"I have no interest in working with anyone who is too important or too good or too traditional to take a call at 3am."</div>
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<p style="text-align:justify">
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<br><br>
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At another post, teams were given a short time period to create a beer opener using only an onion, elastics, tape and fresh baking yeast. Easy to say there were some interesting solutions. One team even had the brilliant idea of hiding a bottle opener inside the onion.
 +
<br><br>
 +
 +
Even though it was a tiring and stressful weekend, we all enjoyed the opportunity of hosting an event of such caliber and the reviews given made it worth every can of caffeinated beverage replacing actual food. 
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<br><br><br>
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</p>
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<div class="interlabspace">
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<i>“I (and the rest of my team) really had a great time at DTU, thank you so much for the amazing experience! Hopefully, we will all see each other again soon at the next event.”
 +
<br><br>
 +
“It was a really nice weekend altogether and a good learning experience.”
 +
<br><br>
 +
“I think you did amazing. It might be different for the people on the advanced level but as an undergraduate, I felt it was a nice overview.”
 +
<br><br>
 +
“All of it was great! Good job arranging!”
 +
<br><br>
 +
“Thank you so much for the lab exercises!! And food, I can’t imagine how hard it was to organize everything 😱❤️”
 +
<br><br>
 +
“I honestly never plated bacteria before and I found it very amusing and necessary.”
 +
<br><br>
 +
“All of it was great! Good job arranging!”</i>
 +
<br><br>
 
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<p>For millennia humans have known the value of fungi whether it be the yeast we cultivate for bread, beer and wine, or the mushrooms that serve both as a source of nutrition and natural medicinal compounds. However, the fungi we find on the forest floor are only the fruit of a much larger fungal organism, which stays unseen as a complex network of fungal mycelia that stretches far and wide underground.</p>
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<p>The use of mycelia in industrial fermentation processes is known to most biotechnologists, but in recent years it has expanded into other fields showing promising potential for being the foundation of a new generation of biomaterials.</p>  
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  <img class="mySlides w3-animate-fading" src="https://static.igem.org/mediawiki/2018/a/a7/T--DTU-Denmark--BBT-slides-1.png" style="width:80%; margin:auto;">
<p>Briefly summarised, composite fungal biomaterials are generally rapidly generated, renewable, biodegradable, naturally fire resistant, non-polluting and can be produced from the waste of other industries, be it spent grain from a brewery or discarded furniture from Ikea. For this reason, fungal biomaterials can come to play a significant role in fulfilling the demand for new sustainable materials. Frontrunner companies such as Ecovative and Mycoworks are currently exploring the potential use of fungal mycelia to make insulation materials, foams, fibreboards, bricks and even fungal leather.</p>
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  <img class="mySlides w3-animate-fading" src="https://static.igem.org/mediawiki/2018/b/be/T--DTU-Denmark--BBT-slides-2.png" style="width:100%">
<p>Being a living material, fungal mycelium is a self-growing, fibrous material that self-organizes into complex three-dimensional structures. Taking advantage of these properties, fungal-based composite materials can be constructed to achieve structural integrities that potentially are applicable in construction industries both here on earth or in space. </p>
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<p>Our project will focus on exploring how synthetic biology can advance the field of fungal biomaterials by targeting genes relevant to the morphology and physical properties of the mycelium. For one, we aim to promote the expression of chitin (what insects shells are made of) in the fungus Pleurotus ostreatus to make its mycelium stronger. Furthermore, due to interest from our collaborators at NASA, we also aim to introduce the biosynthetic pathway for melanin such that we can produce UV-resistant biomaterials, which will be important in the context of extraterrestrial construction materials.</p>
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Latest revision as of 02:34, 18 October 2018

BioBrick Tutorial

For the sixth time we had the honor of hosting the annual DTU Biobrick Tutorial. As a means of meeting and discussing ideas with other Nordic teams, and creating possible collaborations, we were joined by the teams from the University of Copenhagen, Lund, Uppsala, Linköbing, Oslo, Chalmers and Stockholm for a weekend full of learning and fun.

All the teams were excited to participate and when the time came, we were a total of 89 iGEM participants ready to spend the weekend at our university.



David, Lina, and Tenna, with help from the rest of the team, worked full hours the weeks up to the happening to make sure everything would work smoothly. Hotels had to be booked, food had to be planned and ordered, materials and protocols for experiments had to be prepared and a general schedule full of talks and activities had to be planned. Thankfully, we had great help from the iGEM DTU team from 2017, who helped with the experimental part of the weekend.

The Serious Part

We had the great honor of having many accomplished people come and educate us in not only iGEM and the creation of Biobricks, but also in general team- and project work; alumni from earlier DTU Biobuilders teams held a panel session regarding life after iGEM and what skills gained from the competition they continue to use. Our Ph.D. supervisor, and former iGEM participant, Kyle Rothschild taught the importance of human practice and held a workshop in the art of pitching. Our supervisor, Chris Workman, held a very informative lecture regarding the iGEM registry and biological parts, as well as the Interlab study and alternative assembly techniques. And last, but not least, we had the great honor of having Abigail Sison from headquarters talk about the after iGEM initiative and join the panel session regarding team dynamics, outreach, PR, economy and funding activities, where all the participants could ask any questions as they wanted.

The full time schedule can be found here.



The Fun Part

However, it was not all long hours of work and no fun. Small social events were held throughout the weekend, but Saturday night we had a long star run with mixed teams, planned by Nicolai, where the entire team had positioned themselves around DTU with creative, and maybe a bit Danish, humored challenges; for example at one post, participants would guess whether a tweet was made by Donald Trump or Kanye West.

"My fingers are long and beautiful, as, it has been well been documented, are various other parts of my body."
"I have no interest in working with anyone who is too important or too good or too traditional to take a call at 3am."



At another post, teams were given a short time period to create a beer opener using only an onion, elastics, tape and fresh baking yeast. Easy to say there were some interesting solutions. One team even had the brilliant idea of hiding a bottle opener inside the onion.

Even though it was a tiring and stressful weekend, we all enjoyed the opportunity of hosting an event of such caliber and the reviews given made it worth every can of caffeinated beverage replacing actual food.


“I (and the rest of my team) really had a great time at DTU, thank you so much for the amazing experience! Hopefully, we will all see each other again soon at the next event.”

“It was a really nice weekend altogether and a good learning experience.”

“I think you did amazing. It might be different for the people on the advanced level but as an undergraduate, I felt it was a nice overview.”

“All of it was great! Good job arranging!”

“Thank you so much for the lab exercises!! And food, I can’t imagine how hard it was to organize everything 😱❤️”

“I honestly never plated bacteria before and I found it very amusing and necessary.”

“All of it was great! Good job arranging!”