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<img src="https://static.igem.org/mediawiki/2017/a/a8/T--CSMU_NCHU_Taiwan--safety-line.png" alt="" style="width:100%"> | <img src="https://static.igem.org/mediawiki/2017/a/a8/T--CSMU_NCHU_Taiwan--safety-line.png" alt="" style="width:100%"> | ||
<h2 id = "d-intro">GFP System</h2> | <h2 id = "d-intro">GFP System</h2> | ||
− | <p style="text-indent:2em"> | + | <p style="text-indent:2em">To create a reporter system, we constructed a GFP |
+ | expression vector. We amplified a constitutive promoter from | ||
+ | Drosophila actin 5c gene and an eukaryotic poly A signal by | ||
+ | PCR from pAc5.1 vector. The resulting DNA fragments were | ||
+ | assembled with a BioBrick existing part of GFP to generate | ||
+ | the reporter vector of Ac5-GFP-polyA / pSB1C3 (K2543004).</p> | ||
<p style="text-indent:2em">There are at least 17 different types of aflatoxins found in nature, and B1, B2, G1, G2 are the commonest type. The “B” and “G” indicate the blue and green fluorescent colors produced by aflatoxins under UV light on thin layer chromatography plates, while the subscript numbers 1 and 2 indicate major and minor compounds, respectively<sub>[1]</sub>. In dairy products, aflatoxin M1 (AFM1) is easily detected when contaminated<sub>[2]</sub>. In the public’s conceptions, cooking or heating can remove harmful substances. However, aflatoxins are a group of stable compounds that would not be degraded unless heated to 280℃. Chances are we may all be exposed to these mycotoxins.</p> | <p style="text-indent:2em">There are at least 17 different types of aflatoxins found in nature, and B1, B2, G1, G2 are the commonest type. The “B” and “G” indicate the blue and green fluorescent colors produced by aflatoxins under UV light on thin layer chromatography plates, while the subscript numbers 1 and 2 indicate major and minor compounds, respectively<sub>[1]</sub>. In dairy products, aflatoxin M1 (AFM1) is easily detected when contaminated<sub>[2]</sub>. In the public’s conceptions, cooking or heating can remove harmful substances. However, aflatoxins are a group of stable compounds that would not be degraded unless heated to 280℃. Chances are we may all be exposed to these mycotoxins.</p> | ||
<img class="pic" src="https://static.igem.org/mediawiki/2017/6/69/T--CSMU_NCHU_Taiwan--ProjectDescription1.png" style="width:50%"> | <img class="pic" src="https://static.igem.org/mediawiki/2017/6/69/T--CSMU_NCHU_Taiwan--ProjectDescription1.png" style="width:50%"> |
Revision as of 05:55, 18 September 2018