Difference between revisions of "Team:SSHS-Shenzhen/Public Engagement"

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Public Engagement
 
Public Engagement
 
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Summary
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Mission: Publicity for our project and food safety<br><br>
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Date: August 26, 2018<br>
<p id="para"> Pest infections seriously affect the yield and quality of vegetables, we wanted to do something to help with this problem. First of all, in order to know more about the situation of pest infection, we did a field investigation at Shenzhen University’s field station <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/1">(See HP 1)</a>, and found that the striped flea beetle is the most serious kinds of pests. To identify this highly destructive species, we went to Shenzhen University for expert consultation <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/2">
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Location: Meilin park, Shenzhen
(See HP 2)</a> and learned this beetle belongs to Phyllotreta Striolata. To find out what approaches the farmers are currently using to control this pest, we went to the field station again and were told that currently, the traditional chemical pesticide is the only effective way to prevent infestation. We then went to the Food Inspection Center of Shenzhen <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/4">(See HP 3)</a> to figure out if the extensive use of chemical pesticide. causes food safety problem, and detected 3 kinds of chemical residue from the samples. This result makes us concern about the food safety problem. We want to find out the situation of food safety in small farmer’s markets, where food safety control is less strict. We also want to find a simple pesticide residue detection method, which people can use at home. Then we performed another round of pesticide residue detection using quick pesticide detection method <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/5">(See HP 4)</a>. Astonishingly, small amounts of chemical residues have been found in almost every sample we tested. We wondered: are the general public aware of the commonly existed food safety problem? Do they know how to deal with this problem? Therefore, we did an online survey <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/5">(See HP 5)</a>, and received 1414 answer sheets. After analysis, we found many people don’t treat pesticide residue before cooking, and some of them do not know how to remove pesticide residues from vegetables. Lack of knowledge in food safety may threaten their health, so we decided to do something to popularize the knowledge about pesticide residue. So, we went to the park <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/6">(See HP 6)</a>, we went to middle school classrooms <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/7">(See HP 7)</a> to popularize people how to detect and remove pesticide residue. We also build a Wechat public platform <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/9">(See HP 8)</a> to post article to popularize people about iGEM and pesticide residues. Most importantly, we realized that pesticide residue is of a big concern for human health. We decided to grasp a green weapon and launch a battle against Phyllotreta Striolata  <br><br>
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</h2>
The direction of our project is further shaped and improved by communication with experts and other iGEM teams. For example, attending the 2018 iGEM Southern China Regional Meeting <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/7">(See HP 9)</a> helped us with production system selection. During the meeting, we brought our dilemma about production system selection, other iGEMers gave us many useful advice, we learned that in vitro transcription system is much less complex and easier to operate than E. coli expression system. We attended the iGEM Eurasian Meeting <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/10">(See HP 10)</a>, and have got lots of good feedback from other iGEM teams after we presented our project, which is really inspiring. Our team then co-hosted a further meetup with SZU-China and TU Delft <a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/8">(See HP 11)</a> following the Eurasian Meeting, advice and suggestions from TuDelft members helped us come up with our beetle trap design.
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<p id="para">
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Lack of knowledge in food safety may threaten their health, so we decided to do something to popularize the knowledge about pesticide residue. So, we went to the park to popularize people how to detect and remove pesticide residue.  
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<a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/6"> (Learn more)</a>
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</p>
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Mission: Publicity for our project and food safety<br><br>
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Date: September 16, 2018<br>
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Location: Grade 10 classroom, Shenzhen Senior High School, Shenzhen
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We went to middle school classrooms to popularize knowledge about pesticide residue, to introduce them how to detect and remove pesticide residue.
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<a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/7"> (Learn more)</a>
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</p>
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Mission:Wechat public platform<br><br>
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Date: May 26, 2018 to current<br>
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Location: Online
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<p id="para">
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We build a Wechat public platform and posted article to popularize people about iGEM and pesticide residues.  
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<a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/8"> (Learn more)</a>
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</p>
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Mission:Video shooting<br><br>
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Date: September 8, 2018<br>
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Location: Gym, Shenzhen Senior High School, Shenzhen
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<p id="para">
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We made a project video to introduce the harmful effects of chemical pesticide and a bright future about application of our product. The video was written, directed and acted by ourselves.
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<a href="https://2018.igem.org/Team:SSHS-Shenzhen/Human_Practices/9"> (Learn more)</a>
 
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Revision as of 12:51, 14 October 2018

Title

Title

Public Engagement

Mission: Publicity for our project and food safety

Date: August 26, 2018
Location: Meilin park, Shenzhen

Lack of knowledge in food safety may threaten their health, so we decided to do something to popularize the knowledge about pesticide residue. So, we went to the park to popularize people how to detect and remove pesticide residue. (Learn more)

Mission: Publicity for our project and food safety

Date: September 16, 2018
Location: Grade 10 classroom, Shenzhen Senior High School, Shenzhen

We went to middle school classrooms to popularize knowledge about pesticide residue, to introduce them how to detect and remove pesticide residue. (Learn more)

Mission:Wechat public platform

Date: May 26, 2018 to current
Location: Online

We build a Wechat public platform and posted article to popularize people about iGEM and pesticide residues. (Learn more)

Mission:Video shooting

Date: September 8, 2018
Location: Gym, Shenzhen Senior High School, Shenzhen

We made a project video to introduce the harmful effects of chemical pesticide and a bright future about application of our product. The video was written, directed and acted by ourselves. (Learn more)