Difference between revisions of "Team:Uppsala/Worm Culturing/Experiment"

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This system, even though it doesn’t allow an immediate separation of all the large strongyles from the sample, leads to a quicker separation compared to hand picking. A low flow pump, such as a pressure or a syringe pump, is required. These details are described in the protocol we developed.<br><br>
 
This system, even though it doesn’t allow an immediate separation of all the large strongyles from the sample, leads to a quicker separation compared to hand picking. A low flow pump, such as a pressure or a syringe pump, is required. These details are described in the protocol we developed.<br><br>
  
Co-culturing<br><br>
+
<h2>Co-culturing</h2><br><br>
 
So, having achieved sterilisation of the small strongyles, the question is what do we do with them? The next step was the co-culturing. In this process we grew bacteria in media containing the newly sterilised nematodes. The bacteria are cultured with the nematodes for around 4 h, enough time to allow the bacteria to develop a genetic response to the presence of the strongyles in the media, in order to detect the response on the transcriptomic level. We chose to work with MG1665 as our E. coli strain as it closely resembles the K-12 wild-type, which is the strain closest to the E. coli that is naturally found in the gut of horses, having a higher probability of possessing a response system for the presence of nematodes. As growth media we chose M9, a minimal media, in order to minimise the noise from the expression of common metabolism related proteins. <br><br>
 
So, having achieved sterilisation of the small strongyles, the question is what do we do with them? The next step was the co-culturing. In this process we grew bacteria in media containing the newly sterilised nematodes. The bacteria are cultured with the nematodes for around 4 h, enough time to allow the bacteria to develop a genetic response to the presence of the strongyles in the media, in order to detect the response on the transcriptomic level. We chose to work with MG1665 as our E. coli strain as it closely resembles the K-12 wild-type, which is the strain closest to the E. coli that is naturally found in the gut of horses, having a higher probability of possessing a response system for the presence of nematodes. As growth media we chose M9, a minimal media, in order to minimise the noise from the expression of common metabolism related proteins. <br><br>
  

Revision as of 13:32, 15 October 2018