Difference between revisions of "Team:Uppsala/Human Practices"

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                 <h1> Shaping our project </h1>
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                 <h1> Shaping our Project </h1>
 
<p> When designing our project, we aimed to create something that could truly be appreciative in the field. We have therefore extensively explored the needs and concerns of the various stakeholders in multiple ways. Each of these interactions has shaped our rather vague initial idea, a smart bacteria for diagnostics, into a well-rounded solution to a known problem in the are of veterinary diagnostics. </p>
 
<p> When designing our project, we aimed to create something that could truly be appreciative in the field. We have therefore extensively explored the needs and concerns of the various stakeholders in multiple ways. Each of these interactions has shaped our rather vague initial idea, a smart bacteria for diagnostics, into a well-rounded solution to a known problem in the are of veterinary diagnostics. </p>
  
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                 <p> In addition, we conducted a survey to receive greater understanding of the individual perspective of the respondents. The survey was translated into 10 different languages, see <i> table 1 </i>. </p>
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                 <p> In addition, we conducted a survey to receive greater understanding of the individual perspective of the respondents. The survey was translated into 10 different languages, see <b> table 1 </b>. </p>
  
 
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         <p> <strong> Table 1. </strong> The table show the translational versions of the survey, sent in the market analysis, with highest amount of answers. </p>
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                <p> <strong> Table 1: </strong> The table show the translational versions of the survey, sent in the market analysis, with highest amount of answers. </p>
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                 <h1> Ethics </h1>
 
                 <h1> Ethics </h1>
                 <p> The purpose of our project was to combat the systematic overuse of anthelmintics [1] (Salgado et al. 2016) and thus also address the growing resistance against such compounds. Resistance may arise from multiple factors, like that of mass treatment, underdosing and not varying the drugs used [2] (Shalaby 2013) which is not unlike how resistance against antibiotics arise [3] (Grenni et al. 2018). The resistance against anthelmintics might also be a problem for humans in the future [4] (Vercruysse et al. 2011) which increases motivation for a new diagnosis and-/or treatment approach. This is “good” news since the organism used in our project, namely the E.coli are inherent to the microbiome of humans and horses alike. We believe that a new, specific and potentially eco-friendly method of diagnosis or treatment would have a positive outcome on society as a whole. Lowering the degree of stress and potential suffering for animals that get infected as well as for their human owners. </p>
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                 <p> The purpose of our project was to combat the systematic overuse of anthelmintics [1] and thus also address the growing resistance against such compounds. Resistance may arise from multiple factors, like that of mass treatment, underdosing and not varying the drugs used [2] which is not unlike how resistance against antibiotics arise [3]. The resistance against anthelmintics might also be a problem for humans in the future [4] which increases motivation for a new diagnosis and-/or treatment approach. This is “good” news since the organism used in our project, namely the <i>E. coli</i> are inherent to the microbiome of humans and horses alike. We believe that a new, specific and potentially eco-friendly method of diagnosis or treatment would have a positive outcome on society as a whole. Lowering the degree of stress and potential suffering for animals that get infected as well as for their human owners. </p>
  
 
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                 <p> There’s however some concerns in public about E.coli as being pathogenic or a transmitter of disease. It’s often the incidence when E.coli contaminated meat for consumption gets coverage in e.g. news media. It’s thus a challenge when conveying a complex topic to the public which demands some scientific knowledge, especially in biology and is something our Human Practise group has been challenged with throughout the project. The risks using E.coli and its given traits for this project are discussed further throughout the text. </p>
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                 <p> There’s however some concerns in public about <i>E. coli</i> as being pathogenic or a transmitter of disease. It’s often the incidence when <i>E. coli</i> contaminated meat for consumption gets coverage in e.g. news media. It’s thus a challenge when conveying a complex topic to the public which demands some scientific knowledge, especially in biology and is something our Human Practise group has been challenged with throughout the project. The risks using <i>E. coli</i> and its given traits for this project are discussed further throughout the text. </p>
  
 
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                 <h2> The need for a new method, welcomed by the public </h2>
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                 <h2> GMO, Welcomed by the Public </h2>
 
                 <p> By authoring and distributing a survey to horse owners we could see that the majority of respondents in Sweden had positive attitudes (83.2 %, 368 respondents) towards a GMO-type of diagnosis method. The survey also showed a public fear of growing anthelmintics resistance against blood worms (77.3% of 370 respondents ranked their fear as 4 or 5 were 5 being the most concerned). </p>
 
                 <p> By authoring and distributing a survey to horse owners we could see that the majority of respondents in Sweden had positive attitudes (83.2 %, 368 respondents) towards a GMO-type of diagnosis method. The survey also showed a public fear of growing anthelmintics resistance against blood worms (77.3% of 370 respondents ranked their fear as 4 or 5 were 5 being the most concerned). </p>
  
 
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                 <h2> Environmental impact and risk </h2>
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                 <h2> Environmental Impact and Risk </h2>
 
                 <p> As new biomolecular technologies are presented, having a higher degree of specific interaction against targets and thus a lower ecological impact they may shift public opinion on synthetic biology and allow for other solutions to surface. This would possibly also bring interest back to the natural sciences and thus probably increase solutions that stem from e.g. synthetic biology. </p>
 
                 <p> As new biomolecular technologies are presented, having a higher degree of specific interaction against targets and thus a lower ecological impact they may shift public opinion on synthetic biology and allow for other solutions to surface. This would possibly also bring interest back to the natural sciences and thus probably increase solutions that stem from e.g. synthetic biology. </p>
  
 
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                 <p> As with most techniques or processes used, whether there be some exercise regimen for increasing athletic performance or treating crops with pesticides to ensure a certain yield, they most often have some sort of risk factor associated with them. No exception is made when organisms are taken from the environment undergoing genetically engineering which may modulate or even add capabilities. Risks associated with engineered organisms may be proliferation in the environment, organism being pathogenic, spreading of capabilities such as antibiotic resistance, synthesis of molecules that might be toxic or harmful to name a few. However, most nations have guidelines and laws regulating which entities operating in their domain must adhere to, whether they are companies, universities or individuals. As for members of the european union there are also an overlaying legislation which its members must follow [5] [6] (EFSA 2018, Papademetriou 2014). </p>
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                 <p> As with most techniques or processes used, whether there be some exercise regimen for increasing athletic performance or treating crops with pesticides to ensure a certain yield, they most often have some sort of risk factor associated with them. No exception is made when organisms are taken from the environment undergoing genetically engineering which may modulate or even add capabilities. Risks associated with engineered organisms may be proliferation in the environment, organism being pathogenic, spreading of capabilities such as antibiotic resistance, synthesis of molecules that might be toxic or harmful to name a few. However, most nations have guidelines and laws regulating which entities operating in their domain must adhere to, whether they are companies, universities or individuals. As for members of the european union there are also an overlaying legislation which its members must follow [5, 6]. </p>
  
 
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                 <p> The E.coli (BL-21, DH5-alpha) that was used in the lab has a biosafety level of 1, which is the lowest possible on a scale of 4 [7] (Stanford university 2018). That means e.g. that E.coli requires a minimum of safety precautions other than those provided by Uppsala university [8](GMO, bmc.uu.se). </p>
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                 <p> The <i>E. coli</i> (BL-21, DH5-alpha) that was used in the lab has a biosafety level of 1, which is the lowest possible on a scale of 4 [7]. That means e.g. that <i>E. coli</i> requires a minimum of safety precautions other than those provided by Uppsala university [8]. </p>
  
 
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                 <p> The ability for proliferation of GMOs and organisms in general is determined by their fitness. As a rule of thumb regarding spread of GMOs in the environment, fitness is greatly reduced for most lab strains of microorganisms (model organisms) because they have been modified in numerous ways to make them easy to work with. This is not an adaptation that is suitable for their natural environment from which they originated. Add to this the metabolically expensive process in expressing proteins (UnaG, amilGFP) which can only be deemed as a negative fitness contribution [9] (Qiu 2013). Regarding risks associated with nematodes see separate safety document (https://2018.igem.org/Safety/Final_Safety_Form). </p>
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                 <p> The ability for proliferation of GMOs and organisms in general is determined by their fitness. As a rule of thumb regarding spread of GMOs in the environment, fitness is greatly reduced for most lab strains of microorganisms (model organisms) because they have been modified in numerous ways to make them easy to work with. This is not an adaptation that is suitable for their natural environment from which they originated. Add to this the metabolically expensive process in expressing proteins (UnaG, amilGFP) which can only be deemed as a negative fitness contribution [9]. Regarding risks associated with nematodes see separate <a href="https://2018.igem.org/Safety/Final_Safety_Form">safety form</a> and select Uppsala from the meny. </p>
  
 
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                 <h2> Disrupting commerce </h2>
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                 <h2> Disrupting Commerce </h2>
 
                 <p> Just as we’ve seen unprecedented advancements in technology in the recent years or in the last century there is no reason to think the future holds a different promise. Research is done both by academia and in the private sector. Their approach and funding often differs in the sense that a company have to make a profit from a product in order to be able to reinvest and stay competitive whilst academia are more self-sustainable in the means of grants and-/or other tax funded solutions as well as donations from various contributors. It might be that a new product developed through iGEM would put a business in a disadvantage, this is of course possible, but we feel this shouldn’t interfere with or discourage teams in their pursuit of new innovative solutions. </p>
 
                 <p> Just as we’ve seen unprecedented advancements in technology in the recent years or in the last century there is no reason to think the future holds a different promise. Research is done both by academia and in the private sector. Their approach and funding often differs in the sense that a company have to make a profit from a product in order to be able to reinvest and stay competitive whilst academia are more self-sustainable in the means of grants and-/or other tax funded solutions as well as donations from various contributors. It might be that a new product developed through iGEM would put a business in a disadvantage, this is of course possible, but we feel this shouldn’t interfere with or discourage teams in their pursuit of new innovative solutions. </p>
  
 
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                 <h2> References </h2>
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                <p> <b>[1]</b> Salgado JA, Santos C de P, Salgado JA, Santos C de P. 2016. Overview of anthelmintic resistance of gastrointestinal nematodes of small ruminants in Brazil. Revista Brasileira de Parasitologia Veterinária 25: 3–17. </p>
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                <p><b> [2] </b> Shalaby HA. 2013. Anthelmintics Resistance; How to Overcome it? Iranian Journal of Parasitology 8: 18–32. </p>
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                <p><b> [3] </b> Grenni P, Ancona V, Barra Caracciolo A. 2018. Ecological effects of antibiotics on natural ecosystems: A review. Microchemical Journal 136: 25–39. </p>
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                <p><b> [4] </b>Vercruysse J, Albonico M, Behnke JM, Kotze AC, Prichard RK, McCarthy JS, Montresor A, Levecke B. 2011. Is anthelmintic resistance a concern for the control of human soil-transmitted helminths? International Journal for Parasitology: Drugs and Drug Resistance 1: 14–27.</p>
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                <p><b> [5] </b>Genetically Modified Organisms. WWW-document: https://www.efsa.europa.eu/en/topics/topic/genetically-modified-organisms. Retrieved 2018-10-04. </p>
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                <p> <b>[6] </b> Papademetriou T. 2014. Restrictions on Genetically Modified Organisms: European Union | Law Library of Congress. http://www.loc.gov/law/help/restrictions-on-gmos/eu.php. Retrieved 2018-10-04. </p>
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                <p> <b>[7]</b> University © Stanford, Stanford, Complaints C 94305 C. Biosafety Levels for Biological Agents – Stanford Environmental Health & Safety. WWW-document: https://ehs.stanford.edu/reference/biosafety-levels-biological-agents. Retrieved 2018-10-04. </p>
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               <p> <b>[8]</b><p>Uppsala University 2014 |, Apr 27 751 05 Uppsala | Tel 018-471 00 00 | Org nr: 202100-2932 | VAT-nr: SE202100293201 | Contact | Registrar | Editor: Ulrika Wallin | About the WebSite | </p>
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                <p> <b>[9]</b> Qiu J. 2013. Genetically modified crops pass benefits to weeds: herbicide resistance and other genetic modifications could confer an advantage on plants in the wild. Nature 500: 389–390.
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<h1> References </h1>
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                <p> <b>[1] </b> Salgado JA, Santos C de P, Salgado JA, Santos C de P. 2016. Overview of anthelmintic resistance of gastrointestinal nematodes of small ruminants in Brazil. Revista Brasileira de Parasitologia Veterinária 25: 3–17. </p>
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                <p><b>[2]</b> Shalaby HA. 2013. Anthelmintics Resistance; How to Overcome it? Iranian Journal of Parasitology 8: 18–32. </p>
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                <p><b>[3]</b> Grenni P, Ancona V, Barra Caracciolo A. 2018. Ecological effects of antibiotics on natural ecosystems: A review. Microchemical Journal 136: 25–39. </p>
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                <br>
  
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                <p><b>[4] </b>Vercruysse J, Albonico M, Behnke JM, Kotze AC, Prichard RK, McCarthy JS, Montresor A, Levecke B. 2011. Is anthelmintic resistance a concern for the control of human soil-transmitted helminths? International Journal for Parasitology: Drugs and Drug Resistance 1: 14–27.</p>
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                <p><b>[5] </b>Genetically Modified Organisms. WWW-document: https://www.efsa.europa.eu/en/topics/topic/genetically-modified-organisms. Retrieved 2018-10-04. </p>
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                <br>
  
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                <p> <b>[6]</b> Papademetriou T. 2014. Restrictions on Genetically Modified Organisms: European Union | Law Library of Congress. http://www.loc.gov/law/help/restrictions-on-gmos/eu.php. Retrieved 2018-10-04. </p>
 
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                <p> <b>[7]</b> University © Stanford, Stanford, Complaints C 94305 C. Biosafety Levels for Biological Agents – Stanford Environmental Health & Safety. WWW-document: https://ehs.stanford.edu/reference/biosafety-levels-biological-agents. Retrieved 2018-10-04. </p>
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              <p> <b>[8]</b><p> Uppsala University 2014 |, Apr 27 751 05 Uppsala | Tel 018-471 00 00 | Org nr: 202100-2932 | VAT-nr: SE202100293201 | Contact | Registrar | Editor: Ulrika Wallin | About the WebSite | </p>
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 +
                <p> <b>[9]</b> Qiu J. 2013. Genetically modified crops pass benefits to weeds: herbicide resistance and other genetic modifications could confer an advantage on plants in the wild. Nature 500: 389–390.
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Revision as of 21:06, 16 October 2018