Difference between revisions of "Team:Uppsala/Worm Culturing"

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<p>So, having achieved sterilisation of the small strongyles, the question is what do we do with them? The next step was the co-culturing. In this process we grew bacteria in media containing the newly sterilised nematodes. The bacteria are cultured with the nematodes for around 4 h, enough time to allow the bacteria to develop a genetic response to the presence of the strongyles in the media, in order to detect the response on the transcriptomic level.<br><br> We chose to work with MG1665 as our <i>E. coli</i> strain as it closely resembles the K-12 wild-type, which is the strain closest to the <i>E. coli</i> that is naturally found in the gut of horses, having a higher probability of possessing a response system for the presence of nematodes. As growth media we chose M9, a minimal media, in order to minimise the noise from the expression of common metabolism related proteins. </p><br>
 
<p>So, having achieved sterilisation of the small strongyles, the question is what do we do with them? The next step was the co-culturing. In this process we grew bacteria in media containing the newly sterilised nematodes. The bacteria are cultured with the nematodes for around 4 h, enough time to allow the bacteria to develop a genetic response to the presence of the strongyles in the media, in order to detect the response on the transcriptomic level.<br><br> We chose to work with MG1665 as our <i>E. coli</i> strain as it closely resembles the K-12 wild-type, which is the strain closest to the <i>E. coli</i> that is naturally found in the gut of horses, having a higher probability of possessing a response system for the presence of nematodes. As growth media we chose M9, a minimal media, in order to minimise the noise from the expression of common metabolism related proteins. </p><br>
  
<p>The co-culture was started from an OD of around 0.05, and was allowed to grow until an OD of 0.8. Once the bacteria were done growing, the strongyles had to be removed, which was achieved by vacuum filtration through a Whatman n°1 filter, which allows the passage of bacteria but not of the nematodes. The filtration done, the bacteria were ready to be handed over to the transcriptomics group for further study.</p>
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<p>The co-culture was started from an OD of around 0.05, and was allowed to grow until an OD of 0.8. Once the bacteria were done growing, the strongyles had to be removed, which was achieved by vacuum filtration through a Whatman n°1 filter, which allows the passage of bacteria but not of the nematodes. The filtration done, the bacteria were ready to be handed over to the transcriptomics and phage display groups for further study.</p>
 
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Revision as of 01:15, 18 October 2018