1.Result & Analysis
2.Gene Extraction
3.PCR
Result and analysis
1.Result of the Pre-experiment
In each plate, from left to right, the pH value for each hole is respectively 1,3,5,7.
3 days cultured in neutral medium before adding the acidic medium
(2) Culturing in acidic medium (pH=1,3,5,7) for 2 days
(3) Measuring of the level of degradation (Optical Density Value)
Degradation Plan
Our first expectation on the genetically modified bacteria is that it can produce acid to reach a pH low as 3, then the structure of the biofilm can be damaged and therefore degraded.
However, after reading plenty of papers, we started to notice that acids are too rare to be expressed. In the natural organisms, most of these organic acids are produced as a side-product of glycolysis and fermentation. (e.g. Lactobacillus bacteria can transform carbon sources into lactic acid via metabolism)
So, we checked out those microorganisms which can produce acid through metabolism of saccharides.
Classis Bacteria Selection
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The chassis bacteria needs to have the following properties:
- Alive functionally under a low pH value (pH=3)
- Having the metabolism of glycolysis, turning monosaccharides into acids
- Had been investigated and tested as a chassis bacteria
- A rather safe and harmless bacteria which will not cause a secondary pollution
After reviewing for tons of species, we finally confirmed Lactobacillus Delbreucki as our chassis bacteria.
Lactobacillus species can be found naturally inside the human body: intestine and vagina. They help to maintain the healthy of vagina by keeping a low pH(around 3).
Lactobacillus species are also used in food producing processes. So, they are considered least harmful to both the environment and people’s health.
The reason for choosing Lac. Delbreucki is because it is the only species we are able to get from the bacteria company.
There is also a very helpful property which Lactobacillus species have: when they are under a low pH (e.g. 3.5), they will produce hydrogen peroxide [1]. Hydrogen peroxide is used as a popular disinfector, which kill bacteria and is supposed to have a positive effect on the degradation of biofilm.
[1]Gregory E M,Fridovich I. Oxygen metabolism in Lactobacillus plantarum.[J]. Journal of Bacteriology,1974,117(1).
Genetically Modified Parts Design
Instead of using direct secretion of acids, we choose to let our Lac. delbrueckii secrete lysozyme for decomposing polysaccharide structures in the biofilm into monosaccharides, which is a raw material for glycolysis.
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2 things we need to consider:
- a proper lysozyme which can decompose polysaccharides
- a sequence which can promote the secretion of the lysozyme
1.Lysozyme
As we know, one of the main structural component in biofilm is polysaccharides. There are tons of kinds of polysaccharides, but they all have one same property: they are polymers of monosaccharides through the connection of glucosidic bonds.
The purpose of the lysozyme is to break the glucosidic bonds.
The lysozyme we selected is: NAG (N-Acetyl-β-D Glucosaminidase)
The gene of NAG is present in the human body, and NAG itself is used as a indicator for health. We collected useless tissue during the liver transferring and extracted the NAG gene from the part of wasted liver tissue.
Ref: https://pacbio.com/biomarker/assay-detail/145/
2.Secretion Promoter
After read lots of papers, we are attracted by the special function of the s-layer protein signal peptide. The signal peptide can promote the secretion of the whole s-layer protein. For Lac. brevis, its s-layer protein has a property of adherence to epidermal cells. At first we only want to have the gene for the signal peptide since it is the part which promotes the secretion, and with it our cell will be able to secrete NAG. But after comparing the size of signal peptide (370bp) and that of NAG (1881bp), we are afraid whether the signal peptide is able to “pull out” such a huge molecule.
Therefore, we kept all genes of s-layer protein (protein + signal peptide).
3.Combination
As we suppose, the s-layer protein will be connected with NAG with a linker (made up of 5 repeated amino acid). By using a linker as a connector, NAG will be more likely to have it active site unaffected by the s-layer protein.