WangYingkun (Talk | contribs) |
WangYingkun (Talk | contribs) |
||
Line 78: | Line 78: | ||
<img src="https://static.igem.org/mediawiki/2018/0/0b/T--CIEI-BJ--Team--Home--fig-top.jpg" style="width: 100%;border-radius: 10px;" /> | <img src="https://static.igem.org/mediawiki/2018/0/0b/T--CIEI-BJ--Team--Home--fig-top.jpg" style="width: 100%;border-radius: 10px;" /> | ||
− | <div style="float: right;top: 20px;position:absolute;font-size: 2em;"> | + | <div style="float: right;right: 0;top: 20px;position:absolute;font-size: 2em;"> |
<p class="my-content"> | <p class="my-content"> | ||
<h2>A Yeast System <small>for</small></h2> | <h2>A Yeast System <small>for</small></h2> |
Revision as of 15:34, 8 October 2018
A Yeast System for
Detection & Degradation of
Aflatoxin B1
Our project is inspired by the possible contamination of the carcinogenic aflatoxins (AFTs), in Pu?er, a Chinese traditional fermented tea. We aim to design a genetically engineered yeast system to detect and degrade its widely occurred species AFT-B1. Our system contains three modules-induction, detection and degradation. The induction module was designed based on an iGEM project in 2017 using two fragments of an antibody against AFT-B1. The detection module utilizes enhanced yellow fluorescent protein to indicate the presence of ATF-B1. In the degradation module, four candidate enzymes were incorporated individually and their activities were assessed. Both detection and degradation modules are triggered when AFT-B1 bridges the two antibody fragments. Our design not only provides a parallel detection and degradation in yeast with potential practical value for Pu?er Tea and other agricultural products, but also establishes a convenient screening system for identifying novel AFT-B1-degrading enzymes.