Difference between revisions of "Team:CIEI-BJ"
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<div class="first-level" style="font-size: 2.2em">A yeast system for detection and degradation of aflatoxin B1</div> | <div class="first-level" style="font-size: 2.2em">A yeast system for detection and degradation of aflatoxin B1</div> | ||
| − | <p class="my-content" >Our project is inspired by the possible contamination of the carcinogenic aflatoxins (AFTs), in Pu | + | <p class="my-content" >Our project is inspired by the possible contamination of the carcinogenic aflatoxins (AFTs), in Pu'er, a Chinese traditional fermented tea. We aim to design a genetically engineered yeast system to detect and degrade its widely occurred species AFT-B1. Our system contains three modules-induction, detection and degradation. The induction module was designed based on an iGEM project in 2017 using two fragments of an antibody against AFT-B1. The detection module utilizes enhanced yellow fluorescent protein to indicate the presence of ATF-B1. In the degradation module, four candidate enzymes were incorporated individually and their activities were assessed. Both detection and degradation modules are triggered when AFT-B1 bridges the two antibody fragments. Our design not only provides a parallel detection and degradation in yeast with potential practical value for Pu'er Tea and other agricultural products, but also establishes a convenient screening system for identifying novel AFT-B1-degrading enzymes. </p> |
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| − | <img src="https://static.igem.org/mediawiki/2018/ | + | <img src="https://static.igem.org/mediawiki/2018/0/0c/T--CIEI-BJ--Home--Index--fig4.jpg" alt="fig"> |
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| − | <a href="https://2018.igem.org/Team:CIEI-BJ/ | + | <a href="https://2018.igem.org/Team:CIEI-BJ/Design">Design</a> |
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| − | <img src="https://static.igem.org/mediawiki/2018/ | + | <img src="https://static.igem.org/mediawiki/2018/e/eb/T--CIEI-BJ--Home--Index--fig5.jpg" alt="fig"> |
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| − | <a href="https://2018.igem.org/Team:CIEI-BJ/ | + | <a href="https://2018.igem.org/Team:CIEI-BJ/Results">Results</a> |
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| − | <a href="https://2018.igem.org/Team:CIEI-BJ/ | + | <a href="https://2018.igem.org/Team:CIEI-BJ/Notebook">Notebook</a> |
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Latest revision as of 16:24, 17 October 2018
Our project is inspired by the possible contamination of the carcinogenic aflatoxins (AFTs), in Pu'er, a Chinese traditional fermented tea. We aim to design a genetically engineered yeast system to detect and degrade its widely occurred species AFT-B1. Our system contains three modules-induction, detection and degradation. The induction module was designed based on an iGEM project in 2017 using two fragments of an antibody against AFT-B1. The detection module utilizes enhanced yellow fluorescent protein to indicate the presence of ATF-B1. In the degradation module, four candidate enzymes were incorporated individually and their activities were assessed. Both detection and degradation modules are triggered when AFT-B1 bridges the two antibody fragments. Our design not only provides a parallel detection and degradation in yeast with potential practical value for Pu'er Tea and other agricultural products, but also establishes a convenient screening system for identifying novel AFT-B1-degrading enzymes.
