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{{CIEI-BJ}}
 
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<body>
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<h2>Project Title</h2>
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<p>Our Description</p>
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<div>A Yeast System <small>for</small></div>
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<div>Detection <small>&</small></div>
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<div>Degradation <small>of</small></div>
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<div>Aflatoxin B1</div>
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<div class="first-level" style="font-size: 2.2em">A yeast system for detection and degradation of aflatoxin B1</div>
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<p class="my-content" >Our project is inspired by the possible contamination of the carcinogenic aflatoxins (AFTs), in Pu'er, a Chinese traditional fermented tea. We aim to design a genetically engineered yeast system to detect and degrade its widely occurred species AFT-B1. Our system contains three modules-induction, detection and degradation. The induction module was designed based on an iGEM project in 2017 using two fragments of an antibody against AFT-B1. The detection module utilizes enhanced yellow fluorescent protein to indicate the presence of ATF-B1. In the degradation module, four candidate enzymes were incorporated individually and their activities were assessed. Both detection and degradation modules are triggered when AFT-B1 bridges the two antibody fragments. Our design not only provides a parallel detection and degradation in yeast with potential practical value for Pu'er Tea and other agricultural products, but also establishes a convenient screening system for identifying novel AFT-B1-degrading enzymes. </p>
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                <a href="https://2018.igem.org/Team:CIEI-BJ/Background">Background</a>
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                <a href="https://2018.igem.org/Team:CIEI-BJ/Design">Design</a>
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                <a href="https://2018.igem.org/Team:CIEI-BJ/Results">Results</a>
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                <a href="https://2018.igem.org/Team:CIEI-BJ/Human_Practices">HP</a>
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                <a href="https://2018.igem.org/Team:CIEI-BJ/Notebook">Notebook</a>
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                <a href="https://2018.igem.org/Team:CIEI-BJ/Team">Team</a>
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Latest revision as of 16:24, 17 October 2018

Top

A Yeast System for
Detection &
Degradation of
Aflatoxin B1

A yeast system for detection and degradation of aflatoxin B1

Our project is inspired by the possible contamination of the carcinogenic aflatoxins (AFTs), in Pu'er, a Chinese traditional fermented tea. We aim to design a genetically engineered yeast system to detect and degrade its widely occurred species AFT-B1. Our system contains three modules-induction, detection and degradation. The induction module was designed based on an iGEM project in 2017 using two fragments of an antibody against AFT-B1. The detection module utilizes enhanced yellow fluorescent protein to indicate the presence of ATF-B1. In the degradation module, four candidate enzymes were incorporated individually and their activities were assessed. Both detection and degradation modules are triggered when AFT-B1 bridges the two antibody fragments. Our design not only provides a parallel detection and degradation in yeast with potential practical value for Pu'er Tea and other agricultural products, but also establishes a convenient screening system for identifying novel AFT-B1-degrading enzymes.

fig
Background
fig
Design
fig
Results
fig
HP
fig
Notebook
fig
Team