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+ | <div> | ||
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+ | <header class="align-center"> | ||
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+ | <h2>Inducing Expression </h2> | ||
+ | </header> | ||
+ | <p style="color:black;font-size:35px;"> | ||
+ | We set up various conditions to discover the most effecient condition. In total, we induced the sample in 180 different conditions. The samples are divided into different groups- the experiment group and the control group | ||
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+ | <!-- One --> | ||
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+ | <img src="https://static.igem.org/mediawiki/2018/e/ed/T--SDSZ_China--6.jpeg" class="rounded mx-auto d-block" alt="..." width="100%" height="100%" style="Padding:0px"> | ||
+ | <!--<h2>MODULES</h2>--> | ||
+ | </header> | ||
+ | </div> | ||
+ | </section> | ||
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+ | <!-- One --> | ||
+ | <section id="One" class="wrapper style3" background=""> | ||
+ | <div class="inner"> | ||
+ | <header class="align-center"> | ||
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+ | <img src="https://static.igem.org/mediawiki/2018/7/7f/T--SDSZ_China--9.jpeg" class="rounded mx-auto d-block" alt="..." width="100%" height="100%" style="Padding:0px"> | ||
+ | <!--<h2>MODULES</h2>--> | ||
+ | </header> | ||
+ | </div> | ||
+ | </section> | ||
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+ | <div> | ||
+ | <div> | ||
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+ | <h2>Detecting Ability </h2> | ||
+ | </header> | ||
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+ | <header class="align-center"> | ||
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+ | <h2>Page electrophoresis </h2> | ||
+ | </header> | ||
+ | <p style="color:black;font-size:35px;"> | ||
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+ | When the bacteria were induced, the page electrophoresis is necessary to identify whether the protein could be expressed successfully or not. | ||
+ | </p> | ||
+ | <header class="align-center"> | ||
+ | |||
+ | <h2>Measuring Enzyme Abilities </h2> | ||
+ | </header> | ||
+ | <p style="color:black;font-size:35px;"> | ||
+ | We add 1 mL 200 m g / L of substrate to a clean test tube, 3mL 0.05 mol / L phosphate buffer , 3 min 50 ° C water bath temperature protection Min, and add 1 mL enzyme solution, mix and heat in 50 degrees water 15 min. After that, we used boiling water to terminate the enzymatic reaction, and add water to a volume of 10 mL. Evenly, the solution was centrifuged at 3000r /min for 10 min. Measure the OD value of the upper clear. | ||
+ | Definition of enzyme unit: The amount of enzyme required to produce 1 gram of p-nitroaniline per hour under the above reaction conditions is defined as 1 enzyme activity ( U /mL ). | ||
+ | </p> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
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+ | <h2>References </h2> | ||
+ | </header> | ||
+ | <p style="color:black;font-size:35px;"> | ||
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+ | Ding Guowei. Molecular characteristics and functional analysis of chitin deacetylase genes inOxya chinensis(Orthoptera:Acrididae). MS thesis. university of Shan Xi, 2015. | ||
+ | Tokuyasu, Ken, Mayumi Ohnishi-Kameyama, and Kiyoshi Hayashi. "Purification and characterization of extracellular chitin deacetylase from Colletotrichum lindemuthianum." Bioscience, biotechnology, and biochemistry 60.10 (1996): 1598-1603. | ||
+ | ElMekawy, Ahmed, et al. "Kinetic properties and role of bacterial chitin deacetylase in the bioconversion of chitin to chitosan." Recent patents on biotechnology 7.3 (2013): 234-241. | ||
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+ | </p> | ||
+ | </div> | ||
+ | </div> | ||
+ | </div> | ||
+ | </section> | ||
Latest revision as of 18:56, 17 October 2018