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− | < | + | <h2>Before beginning the design for our device or any part of it, the team went through the engineering design process, revisiting a few steps multiple times. Before going into each of the processes, a timeline was developed for summer work. Team was expected to adhere to this timeline to ensure a enough time for each step.</h2> |
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+ | <h2><i>Figure 1. Engineering Timeline | ||
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+ | <h2>The engineering process started with research, during which all the members of the engineering team divided into groups of two, to learn more about our core topic: “Food Safety”. One group dealt with potential target groups, one with patents in this field, one with current devices for food safety and another with current detection devices <a href="https://2018.igem.org/Team:NYU_Abu_Dhabi/Ideation" target="_blank">(more details)</a>. This research gave the team an overall understanding of what the current market and current academia had to offer to different groups of users and their needs. It was during this process that the team agreed to work on a device that was specific for travellers. As we continued working on this track, we got opportunities to interview people from different backgrounds and different specialisations <a href="https://2018.igem.org/Team:NYU_Abu_Dhabi/Human_Practices" target="_blank">(more details)</a>. The input we received from these experts directed our project towards customisable devices, later in the timeline.</h2> | ||
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+ | <h2>From the analysis phase, the team moved into ideation together. We explored numerous methods of ideation and went through the process with the biologists present as well, to make sure that the idea was feasible in terms of biology and engineering <a href="https://2018.igem.org/Team:NYU_Abu_Dhabi/Ideation" target="_blank">(more details)</a>. The previously pitch of the use of a microfluidic device was confirmed, while a sample collector idea became more specific and concrete through this process. </h2> | ||
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+ | <img src="https://static.igem.org/mediawiki/2018/f/f6/T--NYU_Abu_Dhabi--design2.JPG"class="center"> | ||
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+ | <h2><i>Figure 2. Board of possible ideas / inspirations for the device | ||
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+ | <h2>After the ideas were evaluated and the team settled on the sample collector and microfluidic chip, the team worked separately on proving the working principles for these two devices.</h2> | ||
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<h2>To test if the results obtained from intra-lab amplification using miniprep DNA would work in our device which would use samples of putatively contaminated food or water, we tested detection of lmo0733 gene from Listeria Monocytogenes in beef. Ground beef was spiked with lmo0733 and E. Coli (as control for specificity) and direct swabs of prepared beef samples were used to run a LAMP reaction using NEB WarmStart colorimetric mastermix and lmo0733 primers. We observed a distinct yellow color in reactions with samples spiked with lmo0733 15 minutes after the reaction which confirms amplification; while samples from unspiked beef (negative control) and beef grown with E. Coli remained bright red. Gel electrophoresis was also used to confirm the results of the colorimetric amplification.</h2> | <h2>To test if the results obtained from intra-lab amplification using miniprep DNA would work in our device which would use samples of putatively contaminated food or water, we tested detection of lmo0733 gene from Listeria Monocytogenes in beef. Ground beef was spiked with lmo0733 and E. Coli (as control for specificity) and direct swabs of prepared beef samples were used to run a LAMP reaction using NEB WarmStart colorimetric mastermix and lmo0733 primers. We observed a distinct yellow color in reactions with samples spiked with lmo0733 15 minutes after the reaction which confirms amplification; while samples from unspiked beef (negative control) and beef grown with E. Coli remained bright red. Gel electrophoresis was also used to confirm the results of the colorimetric amplification.</h2> | ||
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Revision as of 13:28, 17 October 2018
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