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<h2> A proper proof of concept is essential for communicating the breakthroughs in research and the property creation of a working device. As such, before building the device and integrating engineering and biology, each biological reaction was tested and the engineering working principles were verified and documented. More details on the process and tests themselves may be found in <a href="https://2018.igem.org/Team:NYU_Abu_Dhabi/Biology">the biology</a> and <a href="https://2018.igem.org/Team:NYU_Abu_Dhabi/Engineering">the engineering</a> lab notebooks. </h2> | <h2> A proper proof of concept is essential for communicating the breakthroughs in research and the property creation of a working device. As such, before building the device and integrating engineering and biology, each biological reaction was tested and the engineering working principles were verified and documented. More details on the process and tests themselves may be found in <a href="https://2018.igem.org/Team:NYU_Abu_Dhabi/Biology">the biology</a> and <a href="https://2018.igem.org/Team:NYU_Abu_Dhabi/Engineering">the engineering</a> lab notebooks. </h2> | ||
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<h7><ins>Sample Collector</ins></h7> | <h7><ins>Sample Collector</ins></h7> | ||
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<h2>When a sterile cotton bud is used to collect a real life sample, amplification of the target gene and thus presence of the subject pathogen can be colorimetrically visualised in normal light conditions. Immediately after the LAMP reaction with WarmStart Colorimetric Mastermix is completed, there is a notably lighter appearance to the reaction tube containing the transformed bacteria with the target gene <i>(lmo0733)</i>. On the other hand, the sample of uncontaminated beef and the negative control remain a bright red colour, the difference is more noticeable 15 minutes after the reaction. The gel electrophoresis confirms the amplification that occured. This set of experiments provides evidence that LAMP results can be visualised on real food samples with bacterial cells and not only on purified DNA samples. </h2> | <h2>When a sterile cotton bud is used to collect a real life sample, amplification of the target gene and thus presence of the subject pathogen can be colorimetrically visualised in normal light conditions. Immediately after the LAMP reaction with WarmStart Colorimetric Mastermix is completed, there is a notably lighter appearance to the reaction tube containing the transformed bacteria with the target gene <i>(lmo0733)</i>. On the other hand, the sample of uncontaminated beef and the negative control remain a bright red colour, the difference is more noticeable 15 minutes after the reaction. The gel electrophoresis confirms the amplification that occured. This set of experiments provides evidence that LAMP results can be visualised on real food samples with bacterial cells and not only on purified DNA samples. </h2> | ||
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<img src="https://static.igem.org/mediawiki/2018/0/0a/T--NYU_Abu_Dhabi--proof1.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/0/0a/T--NYU_Abu_Dhabi--proof1.JPG"class="center"> | ||
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<h2><center><i>Figure 1. Colorimetric results from WarmStart Colorimetric Master Mix reactions immediately after extraction from thermal cycler | <h2><center><i>Figure 1. Colorimetric results from WarmStart Colorimetric Master Mix reactions immediately after extraction from thermal cycler | ||
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<img src="https://static.igem.org/mediawiki/2018/4/41/T--NYU_Abu_Dhabi--proof2.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/4/41/T--NYU_Abu_Dhabi--proof2.JPG"class="center"> | ||
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<h2><center><i>Figure 2. Colorimetric results from WarmStart Colorimetric Master Mix reactions 15 minutes after extraction from thermal cycler | <h2><center><i>Figure 2. Colorimetric results from WarmStart Colorimetric Master Mix reactions 15 minutes after extraction from thermal cycler | ||
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<img src="https://static.igem.org/mediawiki/2018/8/8a/T--NYU_Abu_Dhabi--proof3.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/8/8a/T--NYU_Abu_Dhabi--proof3.JPG"class="center"> | ||
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<h2><center><i>Figure 3. 1% agarose gel (left to right) : (left) 500bp ladder, WarmStart reaction mix with treated beef sample, WarmStart reaction mix with untreated beef sample, WarmStart reaction mix with nuclease free water (right)500bp ladder, Optigene reaction mix with treated beef sample, Optigene reaction mix with untreated beef sample, Optigene reaction mix with nuclease free water | <h2><center><i>Figure 3. 1% agarose gel (left to right) : (left) 500bp ladder, WarmStart reaction mix with treated beef sample, WarmStart reaction mix with untreated beef sample, WarmStart reaction mix with nuclease free water (right)500bp ladder, Optigene reaction mix with treated beef sample, Optigene reaction mix with untreated beef sample, Optigene reaction mix with nuclease free water | ||
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<img src="https://static.igem.org/mediawiki/2018/a/a7/T--NYU_Abu_Dhabi--proof4.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/a/a7/T--NYU_Abu_Dhabi--proof4.JPG"class="center"> | ||
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<h2><center><i>Figure 4. Testing effective collection (using a swab) and release (passing water pressure through the swab) of a sample. Working principle appeared successful | <h2><center><i>Figure 4. Testing effective collection (using a swab) and release (passing water pressure through the swab) of a sample. Working principle appeared successful | ||
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<img src="https://static.igem.org/mediawiki/2018/6/6e/T--NYU_Abu_Dhabi--design8.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/6/6e/T--NYU_Abu_Dhabi--design8.JPG"class="center"> | ||
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<h2><center><i>Figure 5. Testing TE buffer chamber cross contamination from a contaminated used cotton swab. Small blue dots inside the chamber show cross contamination | <h2><center><i>Figure 5. Testing TE buffer chamber cross contamination from a contaminated used cotton swab. Small blue dots inside the chamber show cross contamination | ||
</i></center></h2> | </i></center></h2> | ||
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− | <img src="https://static.igem.org/mediawiki/2018/ | + | <img src="https://static.igem.org/mediawiki/2018/1/1f/T--NYU_Abu_Dhabi--design7.JPG"class="center"> |
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<h2><center><i>Figure 6. Test the safe storage and effective release of the TE buffer using a film sealed plastic chamber released by a plunger | <h2><center><i>Figure 6. Test the safe storage and effective release of the TE buffer using a film sealed plastic chamber released by a plunger | ||
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<h7><ins>Chip Flow</ins></h7> | <h7><ins>Chip Flow</ins></h7> | ||
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<img src="https://static.igem.org/mediawiki/2018/7/77/T--NYU_Abu_Dhabi--proof5.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/7/77/T--NYU_Abu_Dhabi--proof5.JPG"class="center"> | ||
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<h2><center><i>Figure 7. Testing flow of liquid in the first PDMS chip | <h2><center><i>Figure 7. Testing flow of liquid in the first PDMS chip | ||
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<img src="https://static.igem.org/mediawiki/2018/b/b7/T--NYU_Abu_Dhabi--proof6.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/b/b7/T--NYU_Abu_Dhabi--proof6.JPG"class="center"> | ||
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<h2><center><i>Figure 8. Testing flow of liquid in the 3M chip | <h2><center><i>Figure 8. Testing flow of liquid in the 3M chip | ||
</i></center></h2> | </i></center></h2> | ||
<h2>Confirming the hydrophilicity of the chip, a prototype made from double sided tape and film was tested. The chip had a channel width of 200µm, which is a conventional width for PDMS microfluidic chip. However, the liquid did not flow to the wells. Through varying different width of the microfluidic chip, we realized that maximizing the surface area exposed to the hydrophilic film is more important than varying surface pressure of the wells. The finalized chip had a 600µm width to ensure good flow but prevent flowback. </h2> | <h2>Confirming the hydrophilicity of the chip, a prototype made from double sided tape and film was tested. The chip had a channel width of 200µm, which is a conventional width for PDMS microfluidic chip. However, the liquid did not flow to the wells. Through varying different width of the microfluidic chip, we realized that maximizing the surface area exposed to the hydrophilic film is more important than varying surface pressure of the wells. The finalized chip had a 600µm width to ensure good flow but prevent flowback. </h2> | ||
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<h7><ins>Amplification</ins></h7> | <h7><ins>Amplification</ins></h7> | ||
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<h2>The reagents for two positive as well as two negative NEB LAMP reactions were added to four different wells on PDMS chip. Each reaction contained 12.5 µ l of mastermix, 9 µ l of water and 1 µ l of miniprep DNA. Positive control reactions contained 2.5 µ l of primers, while in negative control reactions, the same volume of water was added instead. After the reagents were added to the chip, it was covered with hydrophobic PCR tape in order to prevent evaporation of the reagents throughout the reactions.The reactions were then run for 30 minutes by placing the chip on a hot plate heated to a temperature of 65°C. Figure 1 shows the chip as viewed under blue light. The wells containing positive are marked with a + symbol while the negative controls are marked with a - symbol. | <h2>The reagents for two positive as well as two negative NEB LAMP reactions were added to four different wells on PDMS chip. Each reaction contained 12.5 µ l of mastermix, 9 µ l of water and 1 µ l of miniprep DNA. Positive control reactions contained 2.5 µ l of primers, while in negative control reactions, the same volume of water was added instead. After the reagents were added to the chip, it was covered with hydrophobic PCR tape in order to prevent evaporation of the reagents throughout the reactions.The reactions were then run for 30 minutes by placing the chip on a hot plate heated to a temperature of 65°C. Figure 1 shows the chip as viewed under blue light. The wells containing positive are marked with a + symbol while the negative controls are marked with a - symbol. | ||
</h2> | </h2> | ||
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<img src="https://static.igem.org/mediawiki/2018/0/0c/T--NYU_Abu_Dhabi--proof7.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/0/0c/T--NYU_Abu_Dhabi--proof7.JPG"class="center"> | ||
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<h2><center><i>Figure 9. Positive and 2 negative LAMP NEB reactions run in a PDMS chip | <h2><center><i>Figure 9. Positive and 2 negative LAMP NEB reactions run in a PDMS chip | ||
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<img src="https://static.igem.org/mediawiki/2018/b/b7/T--NYU_Abu_Dhabi--proof8.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/b/b7/T--NYU_Abu_Dhabi--proof8.JPG"class="center"> | ||
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<h2><center><i>Figure 10. Positive and 2 negative RPA reactions run in a 3M chip | <h2><center><i>Figure 10. Positive and 2 negative RPA reactions run in a 3M chip | ||
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<h7><ins>Heating Device</ins></h7> | <h7><ins>Heating Device</ins></h7> | ||
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<h2>The heating device provides a platform that sustains the designated temperature under which the RPA, LAMP reaction should run. There are three modes for the device: in the first mode, the | <h2>The heating device provides a platform that sustains the designated temperature under which the RPA, LAMP reaction should run. There are three modes for the device: in the first mode, the | ||
green LED light lights up, signaling that the power is connected. The 6 blue LED lights that aids visualization will also be on. In the second mode (for RPA reaction), one red LED light turns on, and the heating board heats up to and maintains at approximately 40°C. In the third mode (for LAMP reaction), two red LED lights turn on and the heating board heats up to and maintains at approximately 65°C. A temperature sensor is closely attached to the heating board and helps ensure that the temperature is maintained as desired. | green LED light lights up, signaling that the power is connected. The 6 blue LED lights that aids visualization will also be on. In the second mode (for RPA reaction), one red LED light turns on, and the heating board heats up to and maintains at approximately 40°C. In the third mode (for LAMP reaction), two red LED lights turn on and the heating board heats up to and maintains at approximately 65°C. A temperature sensor is closely attached to the heating board and helps ensure that the temperature is maintained as desired. | ||
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<img src="https://static.igem.org/mediawiki/2018/d/d9/T--NYU_Abu_Dhabi--proof9.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/d/d9/T--NYU_Abu_Dhabi--proof9.JPG"class="center"> | ||
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<h2><center><i>Figure 11. The second mode of the circuit that heats up to and maintains at about 40°C | <h2><center><i>Figure 11. The second mode of the circuit that heats up to and maintains at about 40°C | ||
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<img src="https://static.igem.org/mediawiki/2018/f/fe/T--NYU_Abu_Dhabi--proof10.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/f/fe/T--NYU_Abu_Dhabi--proof10.JPG"class="center"> | ||
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<h2><center><i>Figure 12. The third mode of the circuit that heats up to and maintains at about 65°C | <h2><center><i>Figure 12. The third mode of the circuit that heats up to and maintains at about 65°C | ||
</i></center></h2> | </i></center></h2> | ||
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<h7><ins>Visualization</ins></h7> | <h7><ins>Visualization</ins></h7> | ||
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<h2>Ten NEB LAMP reactions were run, five of which were positive controls with both DNA and primers added, while the other five were negative with DNA added but with no primers. The reactions were run in PCR tubes at 65°C for 30 minutes. The completed reactions were then pipetted into the wells of a ten-well PDMS chip, alternating between positive and negative. | <h2>Ten NEB LAMP reactions were run, five of which were positive controls with both DNA and primers added, while the other five were negative with DNA added but with no primers. The reactions were run in PCR tubes at 65°C for 30 minutes. The completed reactions were then pipetted into the wells of a ten-well PDMS chip, alternating between positive and negative. | ||
</h2> | </h2> | ||
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<img src="https://static.igem.org/mediawiki/2018/e/eb/T--NYU_Abu_Dhabi--proof11.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/e/eb/T--NYU_Abu_Dhabi--proof11.JPG"class="center"> | ||
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<h2><center><i>Figure 13. Five positive and five negative LAMP NEB reactions, run in PCR tubes and pipetted into a PDMS chip | <h2><center><i>Figure 13. Five positive and five negative LAMP NEB reactions, run in PCR tubes and pipetted into a PDMS chip | ||
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<img src="https://static.igem.org/mediawiki/2018/9/9a/T--NYU_Abu_Dhabi--proof12.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/9/9a/T--NYU_Abu_Dhabi--proof12.JPG"class="center"> | ||
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<h2><center><i>Figure 14. Five positive and five negative LAMP NEB reactions, run in PCR tubes and pipetted into a 3M chip to check visualization | <h2><center><i>Figure 14. Five positive and five negative LAMP NEB reactions, run in PCR tubes and pipetted into a 3M chip to check visualization | ||
</i></center></h2> | </i></center></h2> | ||
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<img src="https://static.igem.org/mediawiki/2018/b/bb/T--NYU_Abu_Dhabi--proof13.JPG"class="center"> | <img src="https://static.igem.org/mediawiki/2018/b/bb/T--NYU_Abu_Dhabi--proof13.JPG"class="center"> | ||
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<h2><center><i>Figure 15. RPA reaction in 3M chip visualised under blue light: the positive wells can be seen to fluoresce while negative wells do not | <h2><center><i>Figure 15. RPA reaction in 3M chip visualised under blue light: the positive wells can be seen to fluoresce while negative wells do not | ||
</i></center></h2> | </i></center></h2> |
Revision as of 17:24, 17 October 2018