Difference between revisions of "Team:Austin UTexas/Safety"

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<h1> Safety </h1>
 
<p>Please visit the <a href="https://2018.igem.org/Safety">Safety Hub</a> to find this year's safety requirements & deadlines, and to learn about safe & responsible research in iGEM.</p>
 
  
<p>On this page of your wiki, you should write about how you are addressing any safety issues in your project. The wiki is a place where you can <strong>go beyond the questions on the safety forms</strong>, and write about whatever safety topics are most interesting in your project. (You do not need to copy your safety forms onto this wiki page.)</p>
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<h3>Safe Project Design</h3>
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<p>Does your project include any safety features? Have you made certain decisions about the design to reduce risks? Write about them here! For example:</p>
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<li>Choosing a non-pathogenic chassis</li>
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<li>Choosing parts that will not harm humans / animals / plants</li>
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<li>Substituting safer materials for dangerous materials in a proof-of-concept experiment</li>
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<li>Including an "induced lethality" or "kill-switch" device</li>
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<h3>Safe Lab Work</h3>
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<p>What safety procedures do you use every day in the lab? Did you perform any unusual experiments, or face any unusual safety issues? Write about them here!</p>
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<h3>Safe Shipment</h3>
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<p>Did you face any safety problems in sending your DNA parts to the Registry? How did you solve those problems?</p>
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<h2 align = "center",style="font-family: verdana">Safety!</h2>
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<p style="font-family: verdana">At BHR Kit, we pride ourselves on professionalism and safety. Through stringent discipline and communication, we accomplish a high grade of cleanliness and safety not seen in many other labs. This is especially impressive due to the relatively low threat posed by our organisms. <i>Escherichia coli</i> forms the backbone of our research. <i>E. coli</i> and its sub-strains are classified as Risk Group 1 (low risk) according to the DSMZ, a collection microorganism and cell cultures run by Leibniz-Institute. <i>E. coli</i> were obtained from the Barrick Lab who ordered them from the American Type Culture Collection (ATCC).
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<p style="font-family: verdana">Of the many safety protocols we abide by, the most important are those regarding lab attire. When in the lab, researchers are required to wear latex gloves, protective eyewear, lab coats, and long pants. All students were versed in the campus’s fire training. The locations of safety equipment such as fire extinguishers, eye wash stations, and various disposal stations were common knowledge in the lab. Consumption of food and beverages was strictly forbidden in the lab space. To aid in our research as well as to preserve order, all reagent containers, test tubes, and appliances were labeled properly and with thoroughness. By the completion of our safety training, our lab became an exemplar of hygiene and safety.
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Revision as of 20:24, 1 July 2018

Safety!

At BHR Kit, we pride ourselves on professionalism and safety. Through stringent discipline and communication, we accomplish a high grade of cleanliness and safety not seen in many other labs. This is especially impressive due to the relatively low threat posed by our organisms. Escherichia coli forms the backbone of our research. E. coli and its sub-strains are classified as Risk Group 1 (low risk) according to the DSMZ, a collection microorganism and cell cultures run by Leibniz-Institute. E. coli were obtained from the Barrick Lab who ordered them from the American Type Culture Collection (ATCC). .


Of the many safety protocols we abide by, the most important are those regarding lab attire. When in the lab, researchers are required to wear latex gloves, protective eyewear, lab coats, and long pants. All students were versed in the campus’s fire training. The locations of safety equipment such as fire extinguishers, eye wash stations, and various disposal stations were common knowledge in the lab. Consumption of food and beverages was strictly forbidden in the lab space. To aid in our research as well as to preserve order, all reagent containers, test tubes, and appliances were labeled properly and with thoroughness. By the completion of our safety training, our lab became an exemplar of hygiene and safety.


Rachel

Jayvin